This Sourdough Pizza Dough Recipe makes the right, completely crispy, and chewy pizza dough crust with spectacular air pockets – it tastes favor it acquired proper right here out of a flowery pizzeria. This pizza dough retains very properly contained in the fridge and freezer so it’s good for a pizza get collectively.
Watch the video tutorial to see how we make this straightforward pizza dough with sourdough starter and you’ll be an skilled in a short while.
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Sourdough Pizza Dough Video
See how straightforward it’s to make sourdough pizza dough collectively alongside along with your energetic starter. Natasha takes you step-by-step inside the simple course of. The flavour and texture is sweet.
The Greatest Sourdough Pizza Recipe
I’ve been rising this sourdough pizza crust recipe for what looks like ages and I’m assured that is the one you’ll make on repeat.
You’ll even be glad to know that it’s make-ahead good (it lasts as lots as per week contained in the fridge) and you may also freeze pizza dough for one more time (and optimistic, I do stockpile this pizza dough in my freezer).
You’ll love the massive bubbly edges which are literally my favourite a part of selfmade sourdough pizza – notion me, you might not at all throw your crusts away as quickly as further!
Pizza Dough with Energetic Sourdough Starter
This pizza dough makes use of 70% hydration which leads to a dough that’s straightforward to deal with and cooks up right into a lightweight and ethereal crust that’s chewy on the ground and so mushy inside. The flavour and texture are literally very similar to our frequent In a single day Pizza Dough which makes use of yeast as leavening.
The sourdough starter affords a shocking layer of favor, and sourdough shall be easier to digest, so for a lot of who don’t have already got a sourdough starter, it’s surprisingly easy to make one and likewise you’ll be in your reply to creating among the many many most fascinating pizza dough you’ve sunk your tooth into.
Parts for Sourdough Pizza Crust
This sourdough pizza dough recipe requires merely 4 components, so it’s straightforward to whip it up when your starter is energetic and bubbly. Even for a lot of who don’t have the changing into flour accessible, you possibly can substitute it in a pinch.
Flour – we use “00 Flour” (Double Zero flour) for the right stretchy, nevertheless sturdy texture. It’s the simplest flour obtainable and the right for that chewy, crispy pizza crust texture. You too can use all-purpose flour or bread flour if desired. *see our keep in mind beneath for the place to purchase and substitutions
Salt – constructive sea salt affords fashion, however further importantly, it helps strengthen the dough and administration fermentation–don’t skimp on this ingredient!
Water – go for room temperature, filtered water, so the temperature gained’t gradual the yeast’s fermentation.
Energetic Sourdough Starter – You’ll want 100 grams of energetic starter. Feed your sourdough starter 4-6 hours before mixing the dough. The starter ought to be in any case doubled in measurement, bubbly, and domed on the prime.
Semolina flour – optionally accessible, however most fascinating for dusting the pizza peel. you possibly can substitute with AP or 00 flour.
The place can I get 00 flour?
You may look for it in your grocery retailer, however I discovered that not all grocery retailers carry it. Regionally, I’ve solely discovered this flour in specialty higher-end grocery retailers. For comfort, I buy it on-line. Correct proper right here is my favourite model of 00 flour, which will be good for making selfmade pasta.
Easy methods to Make Sourdough Pizza Dough
It takes just a few minutes of energetic prep time to make this sourdough pizza dough, so it’s straightforward to combine up anytime your starter is energetic and retailer till you’re able to bake. This sourdough pizza dough recipe works in your schedule.
Feed your sourdough starter 4 to six hours before you begin making the pizza dough. You need to begin with an brisk and bubbly starter that has larger than doubled in measurement. See our publish on Easy methods to Feed Sourdough Starter.
Make the dough – Whisk flour and salt after which add the water and starter. Combine and pinch the dough collectively till mixed. Cowl and relaxation for Half-hour.
Knead the dough – knead on a clear floor or contained in the bowl for two minutes. Oil a bowl and place dough inside. Cowl and relaxation till doubled, spherical 4-5 hours. Don’t be tempted to hurry up proofing. It’s most fascinating to relaxation at room temperature of 70-75°F
Divide the dough – Flip the dough onto a floured floor and dirt with flour, then divide into 4 objects utilizing a bench scraper. Working every bit at a time, fold the dough over itself 8 circumstances turning the dough between folds. Variety a ball with every bit and place it in an oiled bowl seam-side down. Cowl and place contained in the fridge for 18 hours or as lots as 1 week.
Expert Tip:
After the chilly ferment stage, you may also use the refrigerated sourdough pizza crust for our Straightforward Calzone and Stromboli recipes as efficiently
Easy methods to Make a Sourdough Pizza Crust
You may change up the toppings any approach you need correct proper right here, however it is a good place to start out. Extreme with our straightforward Crimson Pizza Sauce, White Pizza Sauce, or selfmade Pesto, plus your favourite toppings for the becoming pizza each time. We even have an unimaginable scrumptious Tuscan Pizza in our Debut Cookbook that could be good on sourdough pizza crust!
Prep – Whenever you’re able to make pizza, take away the dough to return to room temperature, for in any case quarter-hour. Put a pizza stone or upside-down baking sheet contained in the coronary coronary heart rack and preheat the oven to 550°F (in case your oven gained’t go to 550, bake at 500 for a bit bit longer). Chop and put collectively toppings and dirt the pizza peel with flour.
Variety the Crust – Working one piece at a time, place a ball of dough on a floured floor, and alter to coat. Watch the video above for the right technique! Flatten gently with out popping bubbles, after which use the backs of your palms to work the dough correct proper right into a 10-12” spherical with a thicker edge. Place on the floured peel.
Add Toppings – unfold a lightweight layer of pizza sauce over the middle and add mild toppings. Shake the pizza peel barely to confirm the dough isn’t sticking, then slide into the oven to the model new pizza stone. Bake for 8-10 minutes.
Expert Tip:
Don’t overload the pizza with sauce and toppings, due to this can seemingly crush the middle and forestall it from baking appropriately.
What to Serve with Sourdough Pizza
Make this Sourdough Pizza Dough Recipe anytime for a scrumptious, crowd-pleasing meal. Listed beneath are just a few of our favourite sides to serve with selfmade pizza:
Make-Forward
This dough retains very properly contained in the fridge or freezer which is nice for once you’re craving pizza.
To Refrigerate: Cowl and refrigerate for as lots as 1 week. It might have a further pronounced sourdough fashion because of it sits contained in the fridge. I take into account it may get better with time. Select a container that has room for enlargement.
Freezing: As rapidly as a result of the dough has achieved its in a single day chilly fermentation contained in the fridge, you possibly can freeze and retailer it for as lots as 3 months. See freeze pizza dough for all of our largest concepts.
To Reheat: Thaw the dough contained in the fridge in a single day then the dough is able to use for forming a pizza crust.
This examined and authorized Selfmade Sourdough Pizza Dough recipe makes the right selfmade pizza with a chewy and crispy crust. The dough is made forward, so that you just simply prime it collectively alongside along with your favourite sauce and veggies for an unimaginable meal.
Additional Sourdough Recipes
Sourdough Pizza Dough is one amongst our household’s favourite methods to make the most of our energetic starter. Whilst you try pizza, try these utterly totally different favorites:
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Sourdough Pizza Dough Recipe
That is the one Sourdough Pizza Dough Recipe you’ll ever want. We’ve examined and perfected this recipe to make the right crispy and chewy crust for primarily most likely probably the most scrumptious selfmade sourdough pizza, calzones, and stromboli. It furthermore retains efficiently contained in the fridge and freezer.To make this course of easier and additional exact, weigh your components into the bowl over a kitchen scale.
Prep Time: 20 minutes minsCook Time: 10 minutes minsResting Time: 22 hours hrs Half-hour minsTotal Time: 23 hours hrs
Servings: 8 servings (makes 4, 10″ pizzas)
Cook dinner dinner dinner ModePrevent your present show display screen from going darkish
Easy methods to Make Sourdough Pizza Dough:Feed your sourdough starter 4 to six hours before you begin making the pizza dough. You need to begin with an brisk and bubbly starter that has larger than doubled in measurement. See our publish on Easy methods to Feed Sourdough Starter. Make the Dough – Whisk collectively flour and salt. Add water and starter and blend with an organization spatula then use your palms to pinch the dough and blend till very properly mixed. Cowl and relaxation for Half-hour.Knead and Proof – Knead the dough contained in the bowl or on a clear work floor for two minutes then change to a bowl coated with olive oil. Cowl and proof for 4-5 hours or till the dough has risen in any case 50% in quantity. Don’t velocity up the technique however proof at room temperature 70-75 ̊F.Fold dough and Refrigerate– Swap dough to a floured floor and alter to coat evenly in flour so it isn’t sticky. Use a bench scraper to divide the dough into 4 equal-sized objects. Fold every little little bit of dough in half 8 circumstances, gently pulling the sides over the middle like closing a e book, turning the dough every time and repeating for 8 folds. Variety a ball in your palms and alter every little little bit of dough to a evenly oiled bowl seam-side-down, cowl and refrigerate in a single day (18 hours) or as lots as 1 week.*Easy methods to Variety a Sourdough Pizza Crust:PREP: Take away the dough 15-Half-hour before utilizing it to let it chill out whereas preheating the oven or pizza oven. For oven baking: Place a pizza stone or inverted baking sheet onto the middle rack of the oven and preheat to 550 ̊F. Calmly flour a pizza peel and prep toppings.Variety the Crust: Swap 1 piece of dough to a evenly floured floor, turning to evenly coat in flour. Flatten the dough gently collectively alongside along with your fingertips, shifting the bubbles to the sides. DO NOT pop any bubbles. Improve the dough over the backs of your palms and roll your knuckles beneath the middle of the dough, working outward as you rotate the dough alongside your knuckles, leaving a barely thicker edge. Proceed working the dough till a 10-12” pizza has fashioned. It might shrink barely once you set it down. Place the dough down on a semolina-dusted pizza peel. Give the pizza peel a bit bit shake to substantiate the pizza slides over it and isn’t sticking.Add Toppings: Unfold on a lightweight coating of pizza sauce and toppings. Give the pizza one totally different shake to substantiate it slides on the pizza peel (to confirm it may not stick whereas transferring to the model new pizza stone). Slide the pizza onto the preheated pizza stone and bake at 550 ̊F for 8-10 minutes or till the crust is golden brown and among the many many better bubbles on the crust are evenly scorched to confirm a crisp crust.
“00” Flour (Double Zero flour) is the right flour for making pizza dough. Do you have to happen to can’t uncover it, you possibly can substitute it with bread flour or All-purpose flour.
Semolina is most fascinating for safeguarding the pizza dough from sticking to the peel, however you possibly can substitute with 00 Flour, All-purpose, or bread flour.
Baking contained in the Oven – For oven baking: Place a pizza stone or inverted baking sheet onto the middle rack of the oven and preheat to 550 ̊F. Calmly flour a pizza peel and prep toppings. Tip: In case your oven solely heats to 500, that’s okay, merely bake barely longer.
Measuring Tip: To make this course of easier and additional exact, weigh your pizza components into the bowl over a kitchen scale. Do you have to happen to don’t have a scale, see our publish on Easy methods to Measure Parts.
Don’t overload with toppings and sauce to confirm it cooks appropriately contained in the coronary coronary heart.
To Freeze – After the chilly ferment for in any case 18 hours contained in the fridge, you possibly can place freezer-safe containers of dough into the freezer to retailer for as lots as 3 months. See Easy methods to Freeze Pizza Dough.
239kcal Calories50g Carbs7g Protein1g Fat0.1g Saturated Fat0.3g Polyunsaturated Fat0.1g Monounsaturated Fat585mg Sodium67mg Potassium2g Fiber0.2g Sugar11mg Calcium3mg Iron
Vitamin FactsSourdough Pizza Dough RecipeAmount per Serving% Daily Worth** % Daily Values are based completely on a 2000 calorie weight discount program.
Good Factors
The best sort of cooking is when your organization can get in on the motion. My husband’s household was visiting from California, and I occurred to have ten pizza doughs contained in the fridge out of your total pizza filming and recipe growth course of for this video recipe, so in any case, we had a pizza night time. Vadim captured this fulfilling second the place Nadya and I have been laughing over forming the dough.
P.S. I’d LOVE your suggestion for a terrific pizza oven – you perhaps have one that you just’re pleased with, please let me know contained in the solutions!
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