As shortly as I began smoking my ham like I’m going to stage out you on this recipe, I’ve actually under no circumstances purchased a type of spiral cut back hams with the sauce packet, as quickly as additional. Smoked pulled ham may destroy all utterly completely different ham for you. This isn’t a spiral cut back ham (be sure to be taught my ingredient notes, beneath). Everytime you smoke and roast your ham low and gradual, it takes it from extremely efficient and chewy to completely fall-off-the-bone delicate. It shreds like pulled pork, and with my type rub and glaze, mixed with the smoke, it’s full of unimaginable type. For a lot of who don’t have a smoker, you may nonetheless make pulled ham contained in the oven as accurately! I’ve included oven directions contained in the recipe card beneath.
I first had smoked pulled ham at a BBQ restaurant. I truly thought I used to be consuming pulled pork at first due to I had no thought ham may very properly be cooked in a technique that may permit it to shred like pork and be so flavorful. I knew I needed to attempt it at residence. For the necessary course of, I used the tactic I seen from this textual content material by Brad Prose. BBQ guru Susie Bulloch makes use of the equal strategy with an apricot bbq glaze, which furthermore sounds scrumptious. I needed to make a quintessential Easter ham, so for my model I’m utilizing a riff on our very talked-about Orange and Brown Sugar Glazed Ham. You may merely use this equal strategy and swap up the rub and the glaze/sauce with any flavors you want. When you be taught to arrange dinner dinner ham like this, you may not return to every completely different strategy!
Ingredient Notes
Bone-in Portion Ham Shank (NOT spiral cut back). Beneath you’ll see pictures of two widespread kinds of portion hams. The ham on the left in every {{photograph}} is labeled “butt” and the one on the proper is labeled “shank”. There are utterly completely different cuts which will probably be merely labeled “portion” or “picnic”. Any of these will work, nonetheless for many fascinating outcomes and primarily basically probably the most tender ham, you’ll wish to look for a bone-in Shank. The shank has significantly further fats so the meat is juicier and shreds further merely. I’ve tried with numerous cuts to check, and I’ve discovered this cut back to be the best. It seems equivalent to the spiral cut back ham, nonetheless it’s not sliced. This smoked pulled ham recipe is not going to work with a sliced ham, so don’t waste your time or cash on that! The place I reside, I uncover this model at my native Winco. For a lot of who can’t uncover a shank, notably, a butt portion will work as accurately, it merely tends to be a bit leaner.
Mustard – you’ll use mustard to rub all by means of your ham. The mustard type doesn’t come by on the completed ham, it acts as a binder to carry in your spices. I’ve furthermore used a impartial oil on this step, nonetheless mustard is my hottest ingredient.
Brown Sugar – that is utilized in each the rub and the glaze.
Spices – this spice rub is throughout the equal vein as a major spiral cut back glaze with a candy and spicy combo together with cinnamon, ginger, allspice, and cloves. For a lot of who’d love to do further of a bbq seasoning, merely use your favourite bbq rub, like this one, nonetheless I favor to advocate omitting the salt as cured ham is already salty.
Apple Juice – I favor to utilize apple juice for each spritzing contained in the smoker, and likewise contained in the roasting pan for moisture. For a lot of who forgot this in your procuring tips, or choose to not use juice, you may substitute water. Brad Prose makes use of room temperature beer for this step.
Oranges – you’ll use each the orange zest and juice contained in the glaze for this ham. I truly similar to the mixture of orange and spices for a ham. It’s notably good for Easter time.
Apple Cider Vinegar – my favourite apple cider vinegar for cooking is Bragg’s. This balances the sweetness of the rub and glaze by along with some acidity.
Spray Bottle – I need to guard a clear spray bottle for meals use solely. You’ll need this to spritz your ham in the course of the smoking course of.
Smoker – this recipe makes use of a smoker. I’ve not experimented with an oven roasted model, nonetheless I’m going to undoubtedly one amongst lately!
The ham on the proper is the shank- if labeling isn’t useful, look for one formed like that if you happen to occur to happen to can!
Directions
Rating and rub: After rinsing your ham with cool water to take away additional salty residue from the juices it’s packed in, you’ll pat dry and rating your ham. That is merely utilizing a pointy knife to attain a diamond sample on all sides, about 1.4″ deep. This allows the smoke and flavors to penetrate higher into the meat. This step is troublesome to see to begin out with pictures, nonetheless you’ll uncover the scoring sample whenever you take a look at the ham pictures post-smoking. You’ll then rub the entire ham down with a skinny layer of mustard.
Seasoning Combine: The subsequent step is to mix a mixture of spices and seasonings. You’ll uncover there’s zero salt in my rub. That’s due to cured hams are usually already full of some salt and along with further may overdo it.
Sprinkle all by means of: Cowl the ham with the seasoning rub. On account of the mustard begins to absorb the spices, it ought to begin to look moist all by means of.
Rub full ham with mustard or oil
Mix seasoning combine
Cowl ham with seasonings and pat in
Smoke: Place in a 225° smoker. I don’t advocate rising the smoke temperature due to it dangers your sugar burning. I favor to utilize apple picket, nonetheless be utterly glad to make the most of your favourite. The ham wishes to attain an inside temperature of between 155-165 ranges all by means of this step, which for me takes about 6 hours for a 9-ish lb ham shank, nonetheless timing will differ as a consequence of dimension of your ham and utterly completely different components. Yours might take type of.
Spritz: I spray my ham with apple juice each 2-3 hours to maintain up the pores and pores and skin moist and keep away from any burning of the spice rub. As quickly as additional, you may spritz with any of the alternate liquids talked about. Relying on the timing correct proper right here, you may solely spritz one time. (Whereas your ham is smoking, you’ll combine your glaze so that’s prepared).
Roast: After the goal temperature is reached, you’ll change your ham to a roasting pan. I exploit my good roasting pan and do the ultimate phrase roast contained in the oven, nonetheless you may totally use a disposable pan and do the ultimate phrase roast in your smoker as accurately.
Rubbed and positioned on the smoker.
You might even see the scoring sample on this cooked ham, and see one of the best ways it’s already pulling away from the bone.
Add Liquid: Pour 1 1/2 cups apple juice, or desired liquid (might even be water) into your roasting pan. This may occasionally shield factors moist and likewise stop the sugar from burning on the underside of your pan.
Glaze: Reserve 2 tablespoons glaze combination and put aside, and brush the remainder over ham.
Cowl and Roast: Cowl tightly with foil and put as soon as extra every in smoker or contained in the oven, at 350°.
Put collectively dinner: Correct proper right here’s the deal. Temperature AND texture are obligatory when figuring out when your ham is accomplished. You’ll wish to roast your ham till it merely shreds and falls off the bone, like pulled pork or pot roast. As you insert a thermometer it ought to slide out and in nice easily- it is a good cue as to what the feel is inside. Everytime you tug on the meat it ought to simply pull off and shred. You’re aiming for a goal temperature of about 200°-205°. This normally takes me spherical 3 hours of roasting for a 9lb shank. It helps to have a thermometer that stays in so that you may monitor the temperature with out opening it up an excessive amount of. If that’s the case, I wouldn’t even check out till a minimal of 200° . Mine practically all the time ought to get to about 205°.
Shred: Let your ham relaxation for 20-Half-hour earlier than shredding. You’ll be tempted to simply shred your pork right into your pan with the juices nonetheless don’t do this! Cured hams are inclined to have a excessive salt content material materials supplies so that will usually overly salt your ham. As an alternative, change your ham to an infinite reducing board. Pull the meat off the bones and discard additional fats and bones (you may wish to save your bones for soup!)
Toss with additional sauce: This step is non-compulsory, I’d mannequin as you go! I truly like taking the little little little little bit of reserved glaze we saved, and along with a pair tablespoons of apple (or orange) juice. I drizzle it over the ultimate phrase shredded ham and toss all of it collectively earlier than serving. You may like your ham as is true out of the pan, I truly like the additional punch of fashion and sweetness. Numerous of my relations need it with out the additional drizzle. It’s merely personal want!
How one can serve Smoked Pulled Ham
You may serve this right on the plate equivalent to you will every completely different protein. It’s scrumptious paired with some inexperienced beans or roasted asparagus or your favourite salad. We furthermore favor it alongside side potatoes. Alternately you may serve it on buns for a sandwich.
Leftover Choices
This ham will serve fairly a lot! It’s good for a crowd, nonetheless if you happen to occur to happen to’re making it only for a household dinner, likelihood is excessive extreme you’ll have some leftovers.
We LOVE making sandwiches. Attempt it on a toasted brioche bun with melted havarti cheese. Or make a ham and cheese panini on sourdough.
It’s implausible in fried rice. That is my favourite major fried rice, nonetheless the type profile of this ham lends itself very properly to this breakfast fried rice.
Attempt crisping up the ham in a saute pan after which piling in tacos or wraps.
It’s terrific in an omelette.
Steadily Requested Questions
Can I make this forward of time? Since smoking meat sometimes is a protracted course of, it’s normally onerous to do the equal day you’d need to serve it, notably if it’s for an infinite group gathering and likewise you’re nervous about timing. At minimal you’ll need a minimal of 9 hours, and likewise you’ll wish to give your self an excessive amount of wiggle room. You might very effectively finish your ham early, and shield it accurately wrapped in foil in a heat oven. It’s also attainable to arrange dinner dinner utterly a day forward of time. Retailer your shredded ham in an hermetic container and see reheating directions beneath. How do I reheat this smoked ham? For fast serve reheating of leftovers, you may zap it contained in the microwave or toss in a saute pan over medium warmth to get it significantly caramelized. For a lot of who’re reheating it in its entirety for serving, reserve the step the place you toss with additional glaze till right earlier than serving. Retailer shredded ham in an hermetic container contained in the fridge. When ready to reheat, I favor to place in a baking or roasting pan, drizzle with a small quantity of liquid (water or broth…) merely to keep away from drying out, and canopy with foil. Reheat at 350 ranges till hot- timing is ready by the amount, protect watch over it. Toss with additional glaze earlier than serving, if desired. Can this be frozen? Totally. Freeze in a vacuum sealed bag or hermetic container. Thaw in fridge earlier than utilizing. Can I swap up the flavour profile? Totally. For a lot of who’d need to go further of a standard bbq route, merely use your favourite bbq dry rub, and glaze with bbq sauce in its place of the glaze. For a lot of who do that, I favor to advocate omitting the salt from the dry rub. I don’t have a smoker, can I make pulled ham contained in the oven? I don’t have a smoker, can I make pulled ham contained in the oven? Optimistic! See recipe card beneath for particulars. It’s not precisely the equal as a smoked ham, clearly, nonetheless you may make a youthful pulled ham with good type in your oven as accurately. See particulars beneath!
Smoked Pulled Ham
This smoked ham is crammed with type. It merely shreds and is correct for a visit meal, or simple sandwiches!
Prep Time quarter-hour minutesCook Time 6 minutes minutes
ServingsServings12 folks
Put collectively dinner ModePrevent your present from going darkish
Ingredients1 Bone-in Ham Shank un-cut. Mine are generally about 9lbs2 tablespoons mustard or impartial oilDry Rub2 ½ tablespoons brown sugar¼ teaspoon floor purple pepper¾ teaspoon cinnamon½ teaspoon ginger½ teaspoon allspice¼ teaspoon clovesGlaze¾ cup brown sugar¾ teaspoon floor clovesgrated zest of 1 medium orange3 tablespoons updated orange juice1 ½ tablespoons dijon mustard1 ½ tablespoons apple cider vinegarAdditional Ingredientsapple juice about 2-3 cups
InstructionsPreheat your smoker to 225°.Flippantly rinse your ham with cool water to take away additional salty residue from the juices it’s usually packed in, and pat dry with paper towels. I favor to place my ham on a foil-lined baking sheet for simple change at this diploma. Use a knife to attain your ham in a criss-cross patter all by means of all sides. Rub ham on all sides with mustard. A 9-ish pound shank sometimes makes use of about 2 tablespoons. Mix all spice rub components in a small bowl and blend accurately. Sprinkle rub on all sides of ham. Place ham in your smoker at 225°. Place some apple juice in a clear spray bottle reserved for meals capabilities and spritz ham each 2-3 hours. Proceed to smoke till inside temperature reaches 155-165°, this normally takes me about 6 hours. Whereas ham is smoking, whisk collectively all glaze components. Reserve 2 tablespoons glaze in a small container and put aside. The remaining glaze is what you might use inside the next step. Change ham to a roasting pan. Add 1 ½ cups apple juice (or water) to pan. Use a silicone brush to brush ready glaze onto all sides of ham. Cowl tightly with foil and roast in oven, or as soon as extra in your smoker, at 350° till ham reaches an inside temperature between 200-205°. This step sometimes takes an extra 3 hours or so for me for a 9lb shank. The thermometer ought to slide out and in very merely and it is best to have the ability to pull a bit little bit of ham off and have it shred accurately. At this diploma, take away ham from oven, shield it coated, and relaxation for 20-Half-hour earlier than shredding.Take away ham from roasting pan and alter to reducing board. (Keep away from shredding your ham contained in the pan juices due to these are usually overly salty.) In case your ham is falling aside and onerous to switch, that’s a superb problem! Shred ham, discarding additional fats and bones. Add 1-2 tablespoons apple or orange juice to the small quantity of glaze you reserved. I need to drizzle this over the completed ham and toss it earlier than serving. Go by mannequin, you may not wish to use all of it- it’s personal want!
NotesOVEN BAKED PULLED HAM
For a lot of who don’t have a smoker, you may nonetheless make scrumptious, tender, flavorful pulled ham right in your oven. Most ham shanks are cured and smoked already so that you just proceed to get a variety of of that good smoke type. I’m utilizing the oven, nonetheless you might very effectively use an infinite electrical roaster, or a gradual cooker in case your ham is sufficiently small to go effectively with inside. I haven’t examined timing on the gradual cooker, nonetheless I’d put together dinner dinner on the low setting and offers your self an excessive amount of time.
Observe the recipe as written nonetheless with these modifications:
Skip the rub step all collectively.
Preheat oven to 300°
Rinse your ham with cool water and pat dry with paper towels. Rating ham as directed in recipe after which place in a roasting pan.
Pour 2-3 cups water (or apple juice) in pan. The precise quantity is just not as obligatory on account of the water reaching 1/4-1/2” up the sides of the pan. Heavy obligation foil is helpful correct proper right here. Cowl pan tightly with foil.
Roast till inside temperature reaches 200°-205°. My 7lb shank was totally falling aside at 6 hours. I’d say 5-7 hours is an setting pleasant goal fluctuate for one of the best ways extended it’ll take relying on the scale of your ham. You probably have the time, let your ham sit, coated, for about 20 minutes out of the oven earlier than you shred.
Enhance oven temp to 375°
Take away meat onto a reducing board, discard fats, bones (or save bones for soup). I furthermore discard the pan drippings due to they’re normally salty, nonetheless you may mannequin yours and resolve if you happen to occur to wish to shield any to drizzle over your meat.
Place your shredded meat in a 9×13 pan. Or everytime you’ve acquired a extremely massive ham and a smaller roasting pan, you may put them as soon as extra in your clear roasting pan.
At this diploma the ham is nice as-is! You probably can set some apart, or pile it on buns with bbq sauce.
For a lot of who’d need to make my Orange Brown Sugar Model, whisk collectively all glaze components and drizzle over meat (you may resolve if you happen to occur to wish to add all of it, or simply some. Chances are you might not use all of it relying on the scale of your ham). This may not create a historically sticky-glaze, it ought to merely add type.
Toss collectively, cowl pan with foil, and pop as soon as extra contained in the oven for 15-20 minutes- till good and scorching after which serve.
NutritionServing: 16g, Energy: 114kcal, Carbohydrates: 17g, Protein: 4g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Ldl ldl ldl cholesterol: 15mg, Sodium: 89mg, Potassium: 92mg, Fiber: 0.4g, Sugar: 16g, Vitamin A: 30IU, Vitamin C: 2mg, Calcium: 23mg, Iron: 0.5mg
Course: Principal CoursesCuisine: AmericanKeyword: ham, pulled ham, pulled pork, smoked ham
Energy: 114kcal
Creator: Sara Wells
Value: $35
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