When you love ham, our smoked ham recipe, with its flavorful glaze, is assured to rock your world!
The smoking course of provides a smoke taste you received’t discover in a pre-smoked ham. And the brown sugar glaze coats the ham and seeps down into the meat, including one other layer of deliciousness
Our easy-to-make smoked ham is ideal for the vacations, however you don’t have to attend for a special day. It’s a scrumptious deal with for a Sunday supper, recreation day, or household get-together.
If attainable, get a pre-smoked ham for the recipe, which can make a twice-smoked ham (double-smoked ham) utilizing our recipe. It is going to be ridiculously scrumptious!
Each varieties are pre-cooked hams which can be able to eat. There isn’t a such factor as a uncooked ham. Nevertheless, a uncooked pork roast may also be known as a recent ham or inexperienced ham.
Smoked ham with our brown sugar glaze has an unbelievable taste and would be the centerpiece of your dinner desk.
When you love ham, make sure that to attempt our slow-cooker spiral ham recipe.
Desk of Contents:
Components to make a Smoked Ham
Let’s begin by gathering the substances we have to make our straightforward smoked ham recipe. In Chef Converse, that is known as the Mise en Place, which interprets into All the things in its Place.
Not solely does setting your substances up forward of time pace the cooking course of, however it additionally helps guarantee you could have every thing it’s essential make the dish.
Can I modify up the brown sugar glaze?
Completely. Making modifications to the glaze to fit your taste or dietary preferences is simple to do.
You should utilize maple syrup as an alternative of honey and molasses as an alternative of brown sugar. The glaze may also be enhanced with black pepper, dry mustard, apple cider, and Worcestershire sauce.
You may as well add bourbon or darkish rum to the selfmade glaze. The alcohol will burn off whereas on the range, however you’ll nonetheless get the flavour of the bourbon or run.
For additional taste, apply a dry rub seasoning to the ham earlier than smoking. Letting it sit in a single day
For a stickier glaze, scale back it longer till it thickens properly. I like the way it makes the completed ham look.
The way to make a Smoked Ham
- Take away the boneless ham from the wrapper half-hour earlier than cooking to permit it to come back to room temperature. Use paper towels to pat dry and take away any extra moisture from the ham.
- Rating the ham with a pointy knife, making small slices excessive of the entire ham. It will enable the smoke to penetrate the meat and let the glaze taste extra of the ham. Add pineapple slices to the highest of the scored ham and place a meat thermometer into the thickest a part of the ham.
- Add your favourite woodchips to the smoke tube. For this recipe, we used apple wooden chips.
- Place the ham within the preheated 250-degree smoker instantly on the rack with an aluminum pan beneath. Let the ham prepare dinner for about an hour and a half or till it reaches an inside temperature of 100 levels.
*We used an electrical smoker to make the recipe, however you can too use a pellet grill, charcoal grill with oblique warmth, or a pellet smoker to get the scrumptious smoky taste that everybody loves.
- Add the pineapple juice, brown sugar, and honey to a small saucepan over medium warmth.
- Prepare dinner for 2-3 minutes, stirring often to mix the substances and for the brown sugar to dissolve.
- Add the kosher salt, floor nutmeg, and floor ginger to the glaze, stirring to mix.
- Decrease the warmth to a simmer and prepare dinner for 10-Quarter-hour.
- When the sauce has decreased by half, take away it from the warmth and set it apart till wanted.
*If the sauce is simply too thick, add just a little extra pineapple juice or apple juice to the combination. If it’s too skinny, let it scale back longer.
- When the inner temperature has reached 100 levels, take away the ham from the smoker. Take away the pineapple slices and brush the highest of the ham with the selfmade glaze.
*Reserve the additional glaze to serve with the ham. - Place the pineapple slices again on prime and return it to the smoker. Smoke till the inner temperature reaches 150 levels F.
*Cooking time can range relying on the scale of your ham.
Take away the ham from the smoker, tent it with aluminum foil, and let it relaxation for Quarter-hour earlier than slicing. It will enable the juices to redistribute all through the meat.
Wouldn’t your family and friends love to take a seat all the way down to this scrumptious smoked ham? The very best half is that the prep work is minimal, liberating you as much as spend time together with your friends and benefit from the day as an alternative of spending hours within the kitchen.
Serve it with roasted potatoes, potatoes au gratin, candy potatoes, or your alternative of grain, together with roasted asparagus, brussels sprouts, or your favourite vegetable.
Leftovers must be saved refrigerated in an hermetic container or well-sealed with plastic wrap for 4-5 days. They may also be frozen in a freezer-safe container for as much as two months.
You may as well use the leftover ham to make our deviled ham salad or break up pea with ham soup.
Recipe FAQ’s
Any pork roast you purchase at your native grocery retailer labeled as “ham” is cured with a nitrate-curing resolution. This offers it the attribute pink coloration and makes it moist and flavorful. It is a cured ham. Not all hams are pre-smoked.
The label should state that it was smoked. Sometimes, hickory or apple wooden is used for the method. Hickory wooden has a stronger taste than apple wooden.
Completely. When you plan on serving it heat, it’s at all times going to be greatest proper after it’s completed smoking, as the flavour of a freshly smoked ham is wonderful. However should you’re planning on serving it chilly for sandwiches, cooking a day forward of time shouldn’t be an issue.
When on the lookout for a ham at your native grocery retailer, you desire a pre-cooked ham that has already been smoked and cured.
You’ll be able to select from a boneless ham, which is simple to slice, or a bone-in ham. You may as well smoke a spiral ham, which is presliced, which can give it a smokier taste because it’s presliced.
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