This selfmade Potato Salad is strictly as good because of it sounds – crisp smashed potatoes tossed with crunchy pickles, candy celery, , present dill, and tangy capers, all launched along with an irresistible two-ingredient dressing.

This mild, healthful, and absolutely satisfying dish will win you over with each chunk. Watch the video tutorial and see how simple it’s to create this scrumptious dish.

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We love potato aspect dishes on this dwelling, from the Creamy Potato Salad to Twice Baked Potatoes, and likewise you’ve acquired to strive Greek Lemon Potatoes. Actually, I’ve definitely not met a potato I didn’t like. For many who happen to’re a potato fan, this Smashed Potato Salad is an absolute must-try!

Smashed Potato Salad Video Tutorial

Smashed Potato Salad may be very simple – merely observe Natasha’s video and he or she’ll information you by way of every easy step. Seize your components, we’ve acquired some potatoes to smoosh!

This Smashed Potato Salad Recipe is a keeper!

My sister-in-law, Nadya, made this scrumptious Smashed Potato Salad for a household get-together closing week, and everybody cherished it! My daughter preferred it fairly loads that I knew I wished to recreate it ASAP. After one chunk, I knew it was bigger than your frequent potato salad—it deserves a on our Thanksgiving desk. My husband cherished it too, requesting an encore the very subsequent day, and correct proper right here we’re, fortunately making it as quickly as additional.

This twist on major potato salad is true for a weeknight dinner, good for meal prep, and specific ample for a visit feast. By taking our major Smashed Potatoes recipe and turning it into an irresistible potato salad, we’ve discovered among the many finest strategies to make the most of leftover smashed potatoes – although it’s absolutely value making them only for this dish.

Whether or not or not or not served chilled for a summer season season BBQ or barely heat all yr prolonged, this salad is all the time scrumptious, even when you don’t have time to completely cool the potatoes.

Smashed Potato Salad ingredients in a bowl, ready to mix with the two ingredient mayonnaise based dressing

Elements for Smashed Potato Salad

The important issue to creating good smashed potato salad is baking the potatoes till their edges are absolutely crispy, along with that crispy texture and a bit little little bit of crunch to the dish.

  • Potatoes – You possibly can’t have potato salad with out them! Use baby gold potatoes or crimson potatoes as they put collectively dinner shortly, have a youthful texture, and supply a creamy inside and crispy edges after baking.
  • Extra Virgin Olive Oil – To drizzle over the smashed potatoes before baking, which helps get these crispy edges.
  • Dill Pickles – gives a tangy and crunchy ingredient to the salad, that balances the creaminess of the potatoes and mayo-based dressing.
  • Purple Onion – presents a pointy and barely pungent fashion that enhances the creaminess of the potatoes and mayo-based dressing.
  • Celery – gives a refreshing crunch and delicate fashion.
  • Newest Dill – Provides a shiny, pure fashion that enhances the choice components, gives freshness to the salad, and delicately garnishes the easiest before serving.
  • Capers – Present a briny (salty) fashion to this salad.
  • Salt and Pepper – to season the potatoes.
  • Mayonaise – Types the creamy base of the dressing and helps to bind the climate collectively.
  • Mustard – Provides a tangy fashion to the dressing.
Ingredients for Smashed Potato Salad: Gold potatoes, dill pickles, dijon mustard, salt and pepper, celery, dill, capers, mayonnaise, red onion, extra virgin olive oil

Variations

  • Garnish with present greens paying homage to chives, present parsley, or chopped inexperienced onions. For a kick, use a sprinkle of paprika (1/2 tsp).
  • Lowered-fat dressing, mix 1 to 2 Tbsp mayo with ½ of Greek yogurt
  • Boiled Potatoes – Whenever you’ve obtained leftover boiled potatoes, it’s possible you’ll in all probability smash them and end them contained in the oven.

Which Potatoes Are Finest for Smashed Potato Salad?

When deciding on potatoes for smashed potato salad, search for varieties which can be comparatively small and uniform in measurement, as this will sometimes guarantee even cooking and stuck texture. I want to make use of Teenager Potatoes (paying homage to Teenager Gold or Teenager Purple Potatoes). These small potatoes are supreme due to they put collectively dinner shortly and evenly, and their small measurement makes them fantastic for smashing.

That mentioned, my sister-in-law used frequent gold potatoes (they take longer to boil), and he or she smashed these. They didn’t get as crispy, nonetheless it labored merely unbelievable!

Smashed potatoes on a baking sheet, baked until crisp and golden.

Make Crispy Smashed Potato Salad

  • Boil the Potatoes – Preheat the oven to 450°F. Carry a pot of water to a boil and 2 lbs of child potatoes. Return to a boil and simmer gently for 25-Half-hour, or till the potatoes are tender and may very well be merely pierced with a knife. The precise timing will differ primarily based completely on the scale of the potatoes.
  1. Smash Potatoes – Drain the potatoes correctly and alter them to a baking sheet lined with parchment paper. Use a potato masher or the underside of a mason , or perhaps a spatula, to softly smash every potato to a superb ½-inch thickness.
  1. Season and Bake – Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for Quarter-hour. Flip the potatoes over and drizzle the second aspect with oil, then season with the remaining salt and pepper. Bake for a further 12-Quarter-hour, or till the potatoes are crisp and golden brown on the edges. Take away from the oven and let cool till merely heat or room temperature, then change them to a mixing bowl.
Smashed Potato Salad- How to smash potatoes after boiling them. Set the potatoes on a baking sheet and press them with the bottom of a jar into flattened discs, and bake until crispy.
  1. Assemble – Add the remaining salad components to the bowl: pickles, crimson onion, celery, dill, and capers.
  2. Make the Potato Salad Dressing: In a small dish, stir collectively the mayo and Dijon mustard. Pour the dressing over the salad and gently toss to mix. The potatoes will break up barely as you toss them, which is true for texture. Garnish with additional dill if desired and expertise!
Smashed Potato Salad ingredients combined in a serving bowl with two-ingredient dressing in a separate bowl, ready to be combined.

Expert Tip:

Permit the smashed potatoes to chill out barely before along with the dressing. They’re usually added chilly, at room temperature, or barely heat when you’re in a rush.

What to Serve with Smashed Potato Salad?

This versatile aspect dish enhances quite a few meals, from proteins and sandwiches to cookout favorites and comforting classics, making it fantastic for any event, together with a visit buffet.

Smashed Potato Salad in a bowl with a serving spoon, garnished with fresh dill.

Make-Forward

Put collectively the salad upfront to be able to your cookout or journey meal. Leftovers shield correctly and class even elevated after the flavors meld collectively.

  • To Refrigerate: Your entire salad to chill out completely after which cowl with plastic wrap or change to an hermetic container. The salad may very well be saved for as loads as 3-4 days.
  • To Serve: Benefit from this salad chilly, right out of the fridge. When able to as quickly as additional, give the salad a light-weight stir to redistribute the dressing and refresh the flavors.
Smashed Potato Salad in a red serving bowl with a serving spoon, garnished with fresh dill.

Benefit from this scrumptious Smashed Potato Salad as a delightful addition to your subsequent meal, whether or not or not or not it’s an informal household gathering or a specific journey feast!

Extra Potato Facet Dish Recipes

There are fairly just a few methods to take pleasure in potatoes, whether or not or not or not it’s for breakfast (good day Breakfast Potatoes!), lunch, or dinner – from my favourite Potato Pierogi to indulgent Au Gratin Potatoes. For many who happen to love this Smashed Potato Salad recipe, you then gained’t should miss these completely completely different mouthwatering potato aspect dish recipes.

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Smashed Potato Salad Recipe

Smashed Potato Salad in a red serving bowl with a serving spoon, garnished with fresh dill.

A crispy twist on potato salad, with crisp greens and updated herbs, blended with an irresistible two-ingredient dressing. This mild and satisfying dish will win you over with each chunk.

Prep Time: 15 minutes

Put collectively dinner Time: 1 hour

Full Time: 1 hour 15 minutes

Servings: 6 servings

  • 2 lb baby gold potatoes, or crimson potatoes, full and unpeeled
  • 2 Tbsp further virgin olive oil, to drizzle
  • 1 tsp unbelievable sea salt, divided or added to trend
  • ½ tsp freshly floor black pepper, divided
  • 1 cup chopped dill pickles, or added to trend
  • ¼ crimson onion, about ½ cup, finely chopped
  • ½ cup celery, about 2 sticks, finely chopped
  • ¼ cup present dill, chopped, plus additional to garnish
  • 1 ½ Tbsp capers, chopped
  • ½ cup mayonnaise
  • 1 ½ Tbsp dijon mustard

Forestall your present show from going darkish

  • Preheat the oven to 450°F. Carry a pot of water to a boil and add 2 lbs of child potatoes. Return to a boil and simmer gently for 25-Half-hour, or till the potatoes are tender and may very well be merely pierced with a knife. The precise timing will differ primarily based completely on the scale of the potatoes.
  • Drain the potatoes correctly and alter them to a rimmed sheet pan lined with parchment paper. Use a potato masher or the underside of a mason jar to softly smash every potato to a superb ½-inch thickness.
  • Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for Quarter-hour. Flip the potatoes over and drizzle the second aspect with oil, then season with the remaining salt and pepper. Bake for a further 12-Quarter-hour, or till the potatoes are crisp and golden on the edges. Take away from the oven and let cool till merely heat or room temperature, then change them to a mixing bowl.

  • Add the remaining salad components to the bowl: pickles, onion, celery, dill, and capers.

  • In a small dish, stir collectively the mayonnaise and Dijon mustard. Pour the dressing over the salad and gently toss to mix. The potatoes will break up barely as you toss them, which is true for texture. Garnish with additional dill if desired and expertise!

Variations:

  • Garnish with present herbs paying homage to present parsley, chives, or chopped inexperienced onions. For only a bit spice, add a sprinkle of paprika (1/2 tsp).
  • Lowered-fat dressing: mix 1 to 2 Tbsp mayonnaise with ½ cup Greek yogurt as an alternative of mayonnaise.

1serving Serving294kcal Energy28g 4g Protein19g Fats3g Saturated Fats9g Polyunsaturated Fats7g Monounsaturated Fats0.03g Trans Fats8mg Ldl ldl ldl cholesterol813mg Sodium719mg Potassium4g Fiber2g Sugar254IU Vitamin A33mg Vitamin C45mg Calcium2mg

Vitamin Particulars

Smashed Potato Salad Recipe

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based completely on a 2000 calorie weight discount program.





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