Sluggish Cooker Creamed Peas

There’s one issue terribly comforting a few simple, creamy aspect dish, and these Sluggish Cooker Creamed Peas aren’t any exception. Whether or not or not or not you’re looking for a simple aspect to bolster your journey meal or a comfortable weeknight dinner, this recipe has you coated.

With minimal prep and hands-off cooking, you’ll have a deliciously creamy and flavorful dish that’s optimistic to please even the pickiest eaters. Let your sluggish cooker do all of the work whilst you address fully totally different factors!

Table of Contents

Storage Directions:

Refrigeration: Retailer any leftovers in an hermetic container contained in the fridge for as rather a lot as 3 days.
Reheating: Reheat gently on the stovetop or contained in the microwave, along with a splash of cream or milk if the sauce has thickened an excessive amount of.
Freezing: Cream-based dishes don’t regularly freeze correctly, as the feel can change upon thawing.

ingredients for slow cooker creamed peas

Parts wished

22oz bag frozen peas: These peas present the best pop of sweetness and texture, serving because the underside for this creamy dish.
8oz bundle deal deal of cream cheese, cubed: Cream cheese affords richness and a velvety texture to the dish.
4 tablespoons unsalted butter: Butter enhances the flavour and helps create that luxurious creamy sauce.
½ cup heavy cream: Heavy cream makes the dish even creamier and contributes to the shiny consistency.
1 tablespoon granulated sugar: A contact of sugar balances the savory flavors and enhances the pure sweetness of the peas.
½ teaspoon kosher salt: Kosher salt brings out the flavors of all of the substances with out overpowering the dish.
¼ teaspoon flooring black pepper: A refined trace of pepper affords a lightweight kick to the creaminess.

Can I profit from present peas as a substitute of frozen?

Sure, it’s best to take advantage of present peas, however you would want to manage the cooking time since present peas can put collectively dinner forward of frozen ones.

Can I make this recipe on the stovetop?

Totally! You possibly can simmer all of the substances collectively in a pot over medium warmth till the peas are tender and the sauce is creamy, about 20-25 minutes.

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What if I don’t have heavy cream?

You possibly can substitute half-and-half or entire milk, however the sauce can also be barely rather a lot a lot much less wealthy and thick.

Add the frozen peas to the underside of a 5-quart or better sluggish cooker.
Place the cubed cream cheese, sliced butter, heavy cream, sugar, salt, and pepper on extreme of the peas.
Cowl and set the sluggish cooker to excessive for 1-2 hours, or low for 3-4 hours.
Stir a few occasions all through the cooking course of till the peas are cooked by way of and the cream cheese has melted.
Regulate salt and pepper to kind.Serve instantly, or keep it up the great and cozy setting till able to benefit from!

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