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This rustic skillet apple pie is the perfect method to make an apple pie with out a conventional pie plate! This pie recipe has spiced apples layered in a flaky crust with caramel sauce, served heat from a skillet instead. A scoop of ice cream is non-negotiable!

As shortly as the primary leaf hits the underside inside the autumn, I’m ALL about apple desserts. I’ve made mini apple pies and even apple pie dip. I do know you’ll love this easy skillet apple pie merely as fairly a bit as I do!

Why You’ll Love This Iron Skillet Apple Pie

There’s nothing, and I point out NOTHING bigger than the odor of apple pie baking contained in the oven. The sweetness, the cosy spice. Sure, please! I truly like my elementary baked apple pie recipe for that motive. Nonetheless correct proper right here’s why ought to bake your subsequent apple pie in a skillet:

• A mannequin new twist on a elementary. This skillet apple pie is a further rustic, so much a lot much less fussy methodology of growing pie. It seems good with selfmade or refrigerated pie crust, so it’s good for often baking.
• Caramel apple filling. This pie is a double-decker. It has elementary, candy apple pie filling and the underside crust bakes in caramelized brown sugar. Each time you serve a slice, you get a “shock” of gooey caramel beneath!
• Bigger baking. Forged-iron skillets are good insulators. So, not solely does this skillet apple pie look fairly, it has the bonus good thing about baking further evenly with an extra crisp crust.
• Fantastic for fall events. Serve this skillet apple pie heat a la mode, topped with big scoops of vanilla ice cream. Apple pie is at all times a favourite, and this one’s an exact show-stopper on the dessert desk.

What You’ll Want

The skillet method is perhaps new, nonetheless this recipe makes use of your whole elementary apple pie substances. See my notes beneath, and scroll all the best way wherein all the best way right down to the printable recipe card for the entire substances tips with parts.

• Apples – Select any baking apples, like Granny Smith (my fave), Braeburn, Cortland, Honeycrisp, or a mixture of completely fully completely different apples. In all probability the best apples for baking are firm sufficient to carry up inside the warmth of the oven. Peel and chop them into ½” slices.
• Brown Sugar – I much like the caramelized fashion of brown sugar, nonetheless granulated sugar works too.
• Flour and Salt – All-purpose flour and kosher salt. Flour thickens the apple pie filling, nonetheless you in all probability can change the flour on this recipe with 2 tablespoons of cornstarch whenever you happen to wish.
• Cinnamon – Or apple pie spice.
• Butter – Salted or unsalted.
• Pie Crust – Identical to a elementary apple pie, this skillet model requires a flaky pie crust. I exploit my selfmade crust, nonetheless a refrigerated store-bought crust works completely. Make sure that it’s a double crust (prime and backside).
• Egg – Merely the egg white, for an egg wash. Brushing the pie crust with egg before baking provides the apple pie a golden, shiny end.
• Sugar – Coarse sugar or granulated sugar, to sprinkle over the crust for added crunch.

What Sort of Skillet Should I Use? 

Whichever skillet you employ, an needed subject is that it’s 100% oven-proof. The one risk for this skillet apple pie is a 10-inch forged iron skillet. Staub and Le Creuset are good producers to hunt for. Forged-iron comes coated (with enamel or comparable) or uncoated. I truly like mine, and use it for all the points from desserts like pies and skillet cookies to skillet apple biscuits and skillet rooster parmesan. Completely undoubtedly effectively definitely worth the funding!

Top-of-the-line methods to Make Apple Pie In a Skillet

This simple skillet apple pie takes just some minutes to place collectively and the steps are loopy easy. You’ll toss the apples in spices, and make a fast brown sugar caramel sauce contained in the skillet before you assemble. Regulate to alongside beneath, and search recommendation from the recipe card for printable directions.

• Put collectively the apples. Peel, slice, and toss the apples with brown sugar, flour, salt, and cinnamon.
• Make the caramel sauce. Subsequent, soften butter and brown sugar in a forged iron skillet. Let it come to a boil for two minutes (protect stirring!) and take the skillet off the warmth.

• Assemble. The primary pie crust goes into the skillet OVER the caramel. Notion the tactic! Subsequent, add the apples, adopted by the second pie crust. Give the sides a pinch to shut.
• Add an egg wash. Brush the perfect crust calmly with egg and sprinkle over some sugar. Rating the perfect of the crust with a knife in order that the steam can escape.
• Bake. Bake the skillet apple pie in a 350ºF oven for 1 hour, or till it’s accurately browned and bubbly. 

Do I Should Bake This Pie in a Skillet?

Baking apple pie in a skillet has it’s advantages, nonetheless whenever you happen to don’t have a skillet or want to bake this pie the traditional methodology instead, that’s environment friendly, too. This recipe works with aluminum, glass, tin, or ceramic pie plates. Nonetheless, the underside of the pie gained’t be fairly as crispy and caramelized, and the filling is not going to bake as at all times as when it’s baked in a skillet.

Ideas and Variations

• Defend the crust. If the pie is over-browning contained in the oven, cowl the crust with aluminum foil whereas the pie finishes baking.
• Time-saving tip. For a lot of who’re working quick on time, you should use my microwave caramel sauce recipe for the caramel layer. Merely unfold it into the pan and assemble the pie as regular.
• Don’t overcook the caramel. Overcooking the caramel sauce makes it so much a lot much less saucy and chewier on account of it gadgets, like the feel of selfmade caramels. Nonetheless scrumptious, concepts you, merely not what we’re going for. Let the caramel boil for merely 2 minutes, after which take the pan off the warmth instantly.
• Try a specific prime crust. As an alternative of a complete prime crust, prime this skillet apple pie with a crumble harking back to you may with a Dutch apple pie. Or, everytime you’ve obtained the time, slice and weave the pie dough to make a lattice crust.
• Add spice. Make a variation of this chai Dutch apple pie and toss the apples with chai spices. So cozy!

Top-of-the-line methods to Serve Skillet Apple Pie

Now, for an needed step: topping this gooey skillet pie with a scoop (or three) of creamy vanilla ice cream! Plus, an extra drizzle of caramel for kicks. I furthermore love topping my slices with selfmade apple cider caramel sauce or pumpkin spice caramel sauce after I’ve a batch contained in the fridge. Fall desserts don’t get significantly larger!

Storing and Reheating

• Refrigerate. This skillet apple pie is okay to retailer lined at room temperature for only a few days, in any other case you in all probability can refrigerate it as so much as 5 days.
• Reheat. Apple pie is a scrumptious chilly breakfast, whenever you happen to ask me! In another case you in all probability can reheat your whole pie right contained in the skillet, or heat smaller parts contained in the microwave for 30 seconds before serving.

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