These Korean-Impressed Gochujang Hen Bowls are candy and spicy and may be discovered collectively in beneath half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the precise weeknight meal inspo that the whole household will love!
Why Make This Recipe?
- Better than Takeout -I do know I uncover myself ordering takeout on nights I’m feeling drained however these gochujang hen bowls not solely higher than takeout however they’re furthermore prepared in beneath half-hour!
- Simple Meal Prep – This recipe is sweet for meal prepping firstly of the week to get pleasure from all by the week.
- Nutritious elements – with protein, greens and carbs this gochujang hen is a balanced meal packed full of good-for-you elements.
What’s Gochujang?
Gochujang sauce or paste is an everyday Korean chili paste. It has a spicy and barely candy fashion and is normally made with a mix of crimson chiles, glutinous rice, a sweetener like malt syrup or rice syrup and fermented soybeans. The fermentation provides it a richer fashion and the chiles depart a pleasant kick.
I purchase my Gochujang from Whole Meals, however you’ll even uncover it as most Asian grocery retailers or order off Amazon. Alternatively Kimchi Mari furthermore had a implausible tutorial on the exact answer to make Gochujang at dwelling.
Substances Wished
- Sesame oil – or peanut oil
- Floor hen – you may in all probability furthermore use a particular floor meat. You may furthermore use the soy sauce, honey and gochujang paste as a marinade for hen breast or hen thighs.
- Garlic cloves – minced or grated
- Ginger – finely grated or minced
- Bell Peppers – use any coloration
- Soy sauce – or use tamari if gluten-free
- Honey – or a particular sweetener like maple syrup or brown sugar
- Gochujang paste – see bear in mind beneath for a substitute must you’ll’t uncover it
- Salt and pepper – alter to style or within the discount of if watching sodium ranges
- Garnish – basil, sesame seeds, inexperienced onions
- Rice – for serving. Use every white or brown rice relying on different.
Uncover methods to Make Gochujang Hen Bowls
FAQs
Although it acquired’t have the an equivalent sturdy fashion, must you’ll’t uncover gochujang paste you in all probability can alternate it with 1/2 tablespoon of sriracha sauce and 1/2 tsp of honey.
I purchase my Gochujang from Whole Meals, however you’ll even uncover it as most Asian grocery retailers or order off Amazon. Alternatively Kimchi Mari furthermore had a implausible tutorial on the exact answer to make Gochujang at dwelling.
Absolutely! Be at liberty to interchange with floor turkey, floor beef or floor pork.
You may alternate the rice with cauliflower rice or a particular grain like quinoa or farro.
Storage Directions
These gochujang hen bowls retailer correctly contained in the fridge for as so much as 3 days. I desire to advocate making the rice right earlier than consuming however that’s absolutely as so much as you. Reheat leftovers on the differ prime or contained in the microwave.
You may also make and freeze the gochujang hen prematurely. Merely put collectively dinner as directed, retailer in an hermetic container or freezer bag and freeze for as so much as 3 months. Thaw in a single day contained in the fridge and reheat on the differ prime or contained in the microwave.
Extra Bowl Recipes:
Gochujang Hen Bowls
These Korean-Impressed Gochujang Hen Bowls are candy and spicy and may be discovered collectively in beneath half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the precise weeknight meal inspo that the whole household will love!
- Prep Time: 10 minutes
- Put collectively dinner Time: quarter-hour
- Full Time: 25 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Strategy: Put collectively dinner
- Delicacies: Korean
- 2 tbsp sesame oil
- 1 lb floor hen
- 4 garlic cloves, minced
- 1-inch knob of ginger, grated
- 2 bell peppers (any coloration), seeded + sliced
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1–2 tbsp gochujang paste
- salt + pepper, to style
- 1/2 cup updated basil, torn
- 1–2 tbsp white sesame seeds, for garnish
- 1/4 cup inexperienced onions, sliced for garnish
- 1–2 cups dry white or brown rice, cooked in response to bundle directions
- Warmth sesame oil in an enormous skillet over medium warmth.
- Add your floor hen and brown all by way of, cooking for roughly 5 minutes.
- Add the garlic, ginger and bell peppers and put collectively dinner for 3-5 minutes.
- Add in soy sauce, honey and gochujang paste and produce to a simmer. Put collectively dinner in sauce for five additional minutes till hen has absorbed some liquid. Add salt and pepper to style.
- Put collectively dinner rice in response to bundle directions.
- Divide rice into bowls and prime with gochujang hen and veggies.
- Garnish with basil, sesame seeds and inexperienced onions.
