Simple Do-it-yourself Almond Milk (Zero Waste Almond Milk Recipe)

Do-it-yourself almond milk is more healthy, creamier, and far more scrumptious than storebought! And it could not be simpler to make. Plus, I share a number of scrumptious methods to make use of up the leftover almond pulp so nothing will get wasted!

Now we have a number of ‘meals guidelines’ in our home — one in every of them is that if there’s one thing we eat or drink on a daily (or semi-regular foundation), we purchase the healthiest highest high quality model of it that we are able to.

And if I could make a more healthy model myself with out it being too large of an inconvenience, I’ll. This helps us keep away from pointless or questionable substances like emulsifiers, thickeners, added oils, and so on.

And I am blissful to say that this selfmade almond milk recipe makes use of 100% uncooked pure substances and even foams up like a champ in cappuccinos!

For those who love nuts, you may also take pleasure in these candied pecans or my Aunt Betty’s pecan tassies.

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Why You will Love This Recipe

It is more healthy than store-bought
Extremely contemporary and flavorful in comparison with store-bought
You management the substances – no components, no oil, no preservatives
It is customizable – modify the sweetness, taste, and creaminess
It is budget-friendly, particularly if you happen to purchase almonds in bulk
Good substitute for dairy milk in cooking and baking recipes
Simple to make forward, portion, and freeze

Elements

Whereas you can also make almond milk with simply almonds and water, dates and a pinch or two of salt add steadiness and improve the flavour. For those who’re on a low-sodium or low-sugar food regimen, omit them. Alternatively, you’ll be able to add extra dates for a sweeter almond milk.

uncooked almonds (with or with out skins)
water(I like to make use of chilly water, however room temperature is completely superb)
dates, pitted (non-compulsory, however really useful)
sprint of salt (non-compulsory, however really useful)

See recipe card for portions.

Directions

Making selfmade almond milk (or any nut milk) is extremely simple as you’ll be able to see beneath!

1. Soak uncooked almonds in chilly water in a single day, drain, and rinse them.

2. Mix all of the substances collectively in a Vitamix or different high-speed blender for 1-2 minutes till easy and creamy.

3. Pressure the combination by means of a nut milk bag or fine-mesh strainer lined with cheesecloth and use instantly or retailer in an hermetic container within the fridge.

Trace

For those who do not personal a high-powered blender like Vitamix you might wish to pressure the almond milk twice. This helps removes any remaining almond bits and leads to a silky texture that is excellent to your morning espresso or favourite smoothie recipe.

If you would like a thinner almond milk enhance the water ¼ cup at a time till you attain the specified consistency. Alternatively, you might add ½ cup much less water for thicker almond milk.

Discover detailed directions in recipe card.

Substitutions

Cashew Milk: Substitute cashews or macadamia nuts for a unique taste profile
Pistachio Milk:
Maple Syrup or Honey Almond Milk: Substitute dates with maple syrup or honey
No-Sodium Almond Milk: Omit the salt
Low-Sugar Almond Milk: Omit the dates (almonds are naturally low in sugar)

Variations

Vanilla Almond Milk: Add 1 teaspoon vanilla extract
Chocolate Almond Milk: Mix in 2 tablespoons cocoa powder
Cinnamon Almond Milk: Add ¼ teaspoon or extra floor cinnamon
Pumpkin Spice Almond Milk: Add as much as ½ teaspoon pumpkin pie spice seasoning
Turmeric Almond Milk: Add as much as ½ teaspoon or extra turmeric powder
No-Added Sugar Almond Milk: Omitting dates or different pure sweeteners provides you the right non-dairy milk for savory dishes like curries, creamy soups, and baking recipes that decision for normal milk or cream.

Meal Prep Make Forward Almond Milk

Soak almonds in bulk, drain, rinse, and portion them into freezer-safe containers. When it’s essential to make a batch of almond milk, take away them from the freezer to the counter for 20-Half-hour to take the coolness off. Use as instructed!

You can too portion and freeze selfmade almond milk in glass jars or different hermetic containers. Simply you should definitely depart about 1-2 inches of headspace on the high so it has room to increase because it freezes. Place the frozen jar within the fridge in a single day to thaw and provides it an excellent shake earlier than utilizing.

Tools

Vitamix or different Excessive-speed blender
Nut milk bag or fine-mesh strainer lined with cheesecloth (what I take advantage of)
Giant carafe, pitcher or bowl
Glass jar or different hermetic container for storage

Storage

Retailer almond milk in an hermetic container within the fridge (I take advantage of a repurposed glass jar with lid). It’ll hold contemporary for five to 7 days when stored in a persistently chilly space of your fridge and if you happen to do not depart it out for lengthy intervals. Give it an excellent shake earlier than utilizing it, as it may well separate barely.

Serving

Serve your almond milk chilled over ice, use it as an ideal non-dairy substitute for milk in your morning espresso or tea, pour it over cereal, or use it as a base for wholesome smoothies. It is also nice to make use of in baking recipes or for making creamy dairy-free or vegan and vegetarian soups!

Prime Ideas

Soak your almonds in a single day for the best dietary worth, and digestibility, and for the creamiest milk
Use filtered water for the perfect style
To make the perfect almond milk cappuccino, warmth almond milk and use a milk frother to make it foamy, after which add it to your espresso. This miraculously retains the almond milk from separating in your espresso as you drink it.
Do not discard the almond pulp – use it in baking, smoothies, or to make almond pulp hummus (see picture of hummus within the FAQ part beneath)

Raw almond pulp in a red 1-cup measuring cup leftover from making homemade almond milk. — *Almond pulp leftover from making almond milk.*

FAQ

Can I take advantage of roasted almonds as an alternative of uncooked?

Sure! Utilizing roasted almonds will impart a nuttier roasted taste (which could be particularly tasty for spicy or heat almond milk drinks).

How lengthy does selfmade almond milk final?

Most sources will let you know to make use of up selfmade almond milk inside a 3-5 day window, however mine often lasts for a minimum of a full week. Remember, I do not let the milk sit exterior of the fridge for lengthy intervals of time and we hold our fridge good and chilly.

When doubtful, do the ‘scent check’. If almond milk has any scent apart from the way it smelled whenever you first made it, toss it.

Are you able to make almond milk with out soaking the almonds in a single day (or in any respect)?

Sure! You should utilize the short soak technique for soaking almonds which saves time, but it surely does use extra water.

Here is the way to fast soak almonds: Add almonds and three cups of water to a small pot. Carry to a boil, take away from warmth, and soak for 15 -20 minutes.

In a pinch, you should useuncooked unsoaked almonds to make almond milk. Nonetheless, the almond milk is not going to be as easy or silky if you happen to do not soak them first. And

Why soak almonds earlier than making almond milk?

Soaking almonds earlier than making almond milk is necessary not solely as a result of it makes them softer (which creates a smoother silkier almond milk) but it surely does some essential issues to your physique together with:

-makes them simpler to digest
-enhances nutrient and antioxidant availability so your physique can take up extra of the good things
-reduces the Phytic acid (an anti-nutrient that may hinder the absorption of important minerals in almonds) amongst extra advantages

I all the time suggest soaking almonds first. To meal prep and save time, soak almonds in bulk, drain, portion, and freeze soaked almonds. Pull them out of the freezer to mood earlier than making almond milk.

Can I freeze selfmade almond milk?

Sure! Merely portion and freeze selfmade almond milk in a glass jar or different hermetic container. Place the frozen jar within the fridge in a single day to thaw and provides it an excellent shake earlier than utilizing.

What can I take advantage of almond pulp for after I make almond milk?

Don’t throw out the leftover almond pulp after making milk! You’ll be able to add the pulp to smoothies, use it in baking, to make wholesome protein balls, add it to pancake batter, or use it to make scrumptious, creamy hummus that miraculously tastes virtually identical to actual chickpea hummus see picture beneath!

Let’s Get Began!

Recipe