This Simple Chocolate Peanut Butter Protein Slice is no-bake, gluten-free, dairy-free, low sugar and one among my favourite healthful dessert bars. The underside is in spite of everything sweetened and boosted with oats, coconut and protein powder. Then you definately undoubtedly might have a creamy chocolate topping for a bit of bit of additional indulgence.
I retailer the slice all through the fridge for fast snacks or occasions after I would really like one issue candy with no sugar crash. The recipe furthermore works with most protein powders. Or chances are you’ll as effectively make it with out protein powder, utilizing further oats as an alternative for many who happen to want.
Healthful peanut butter protein bars
This peanut butter protein slice is decrease in sugar than utterly totally different healthful protein bars. It furthermore wouldn’t use non-nutritive, or ‘sugar-free’, sweeteners that may set off digestive components for some folks. Pure peanut butter and coconut each present refined sweetness, so much a lot much less syrup is required to sweeten the slice. Then I exploit 70% cocoa chocolate all through the chocolate topping, which further reduces the general sugar content material materials supplies.
The recipe is perhaps small batch, which is useful for candy meals to forestall over consumption. Nonetheless, if I’ve to get forward with meals prep, I generally double the recipe and freeze a minimal of half of the elements so I’ve some healthful bars accessible for the subsequent week or so. I clarify simple methods to double the recipe all through the notes below the recipe beneath.
Tips on learn how to retailer this protein slice
This simple chocolate peanut butter protein slice is greatest saved in an hermetic container all through the fridge for as so much as 7 days. Throughout the event you gained’t eat all of it inside this timeframe it is potential you may freeze some. It freezes very properly and can final frozen for as so much as 3 months.
If freezing the slice, wrap the bars tightly in cling movie or place them in a single layer in a ziplock bag to keep away from freezer burn. I furthermore benefit from consuming it straight from the freezer. Will possibly be fairly laborious, however it actually begins to soften in your mouth as you eat it. In one other case, it is potential you may defrost the slices all through the fridge in a single day as wished.
Elements for Simple Chocolate Peanut Butter Protein Slice
Rolled oats: Oats are blended correct proper right into a flour and added to the underside combination. Commonplace rolled oats or fast oats ought to each work.
Desiccated coconut: The coconut blends with the oats and protein powder, and provides some pure sweetness to the underside combination. I at all times use unsweetened desiccated coconut.
Protein powder: I exploit unflavored egg white powder, which is a terribly bioavailable protein present. Nonetheless, most protein powders ought to work. You may also use further rolled oats blended correct proper right into a flour as an alternative.
Pure peanut butter: Pure simple peanut butter affords the right texture on this recipe. The substances listed on the jar ought to solely be peanuts and salt.
Brown rice syrup: I exploit brown rice syrup, moreover often known as rice malt syrup, on account of it’s thick texture and delicate sweetness works very properly on this recipe. Nonetheless, it’s best to make the most of one totally different liquid sweetener like honey or maple syrup for many who happen to want. Merely take into account that honey has a sturdy mannequin that may come by.
Coconut oil: A small quantity of coconut oil helps the slice to set firm when chilled. It furthermore provides a refined pure sweetness.
Darkish chocolate: Darkish chocolate is used for the chocolate topping. Any chocolate will work, however I want to make use of 70% cocoa darkish chocolate for a wealthy chocolate model and to maintain the sugar content material materials supplies down.
Vanilla extract: A contact of vanilla works very properly all through the bottom. Nonetheless, it is potential you may go away it out for many who happen to don’t have any.
Sea salt: A pinch of sea salt enhances the flavors all through the slice. In case your pure peanut butter wouldn’t embody salt, I might add a extra beneficiant pinch of salt to compensate.
Additional healthful bar and slice recipes
For yet one more protein hit that tastes like dessert, these No Bake Almond Nougat Protein Bars are deliciously chewy, paleo, gluten-free and grain-free.
This Simple No Bake Vegan Slice is kind of a healthful caramel slice that could be gluten-free.
For choc mint followers, this Vegan No Bake Chocolate Mint Slice is one among my favorites and makes use of a secret ingredient to paint the creamy mint filling.
You’ll uncover extra healthful bars and slices on the Bar and Slice Recipes internet net web page.
Simple Chocolate Peanut Butter Protein Slice Recipe
Serves
16 objects
Prep time
10 minutes
Put collectively time for dinner
half-hour chilling
Elements
For the underside
- 1/2 cup / 45g rolled oats
- 1/2 cup / 47g unsweetened desiccated coconut
- 1/2 cup / 50g unflavored egg white protein powder (see Uncover 1 for substitutes)
- 1/4 cup / 60ml / 60g pure simple peanut butter (see Uncover 2)
- 2 tbsp + 2 tsp / 40ml / 58g brown rice syrup
- 2 tbsp + 2 tsp / 40ml / 36g coconut oil, melted
- 1 tsp vanilla extract
- Pinch of sea salt
For the chocolate topping
- 3.2oz / 90g darkish chocolate
- 2 tbsp + 2 tsp / 40ml / 40g pure simple peanut butter
Technique
1
Line a 8 x 4 inch / 20 x 10 cm loaf tin with baking paper or cling movie (see Uncover 3).
2
To make the underside, place the rolled oats, desiccated coconut and protein powder correct proper right into a blender or meals processor and mix till you get a flour and the combo begins to clump collectively.
3
Tip the combo correct proper right into a mixing bowl. Add the peanut butter, brown rice syrup, melted coconut oil, vanilla extract and salt. Combine till all the gadgets is appropriately mixed (see Uncover 4).
4
Press the underside combination firmly into the lined loaf tin. I do that utilizing a flat-bottomed glass, or it’s advisable to make use of the as soon as extra of a giant spoon or your fingers. Put aside all through the freezer.
5
To make the chocolate topping, soften the chocolate in a microwave or utilizing a double boiler. Add the peanut butter and stir till simple. Pour the chocolate topping combination over the underside, night time time it out with the as soon as extra of a spoon.
6
Return to the freezer or fridge for half-hour or till the chocolate topping has set firm. As shortly as firm, slice into bars.
Notes
1. Protein powder – Most protein powders will work on this recipe. I exploit unflavored egg white powder all through the recipe video. Throughout the event you don’t have protein powder, it’s advisable to make use of further rolled oats blended correct proper right into a flour as an alternative. For flavored protein, go for one issue impartial like vanilla or chocolate that gained’t battle with the peanut butter.
2. Peanut butter – Pure simple peanut butter works greatest correct proper right here. It ought to solely report peanuts and salt as substances on the jar. Fully different types of peanut butter will nonetheless work, however chances are you’ll have to handle the underside combination as per Uncover 4 beneath.
3. Loaf tin – Since it is a no-bake slice, it is potential you may set it in any tin or container that’s shut to eight x 4 inch / 20 x 10 cm. The slice will merely be thicker if set in a smaller container, or thinner if set in an excellent greater container.
4. Mixing the underside – The underside mixes totally for me when the recipe is adopted as written and measured on a meals scale in grams. Nonetheless, in case your combination is just too dry, merely add a splash of water. In case your combination is just too moist, add a bit of bit of additional protein powder.
5. Oats – Oats naturally don’t embody gluten. Nonetheless, they’re generally processed on the equal devices as wheat to allow them to have traces of gluten. You possibly have a gluten allergy, you should buy ‘gluten-free’ or ‘uncontaminated’ oats which have been processed in a gluten-free facility.
6. Storage – Retailer the protein slice in an hermetic container all through the fridge for as so much as 7 days or freeze for as so much as 3 months. If freezing, wrap the slices tightly in cling movie or place them in a single layer in a ziplock bag prior to freezing to keep away from freezer burn.
7. Doubling the recipe – To make an excellent greater batch of the slice, it is potential you may double the recipe and set it in a 8 x 8 inch / 20 x 20 cm sq. cake tin or dish. I generally do that, then freeze a minimal of half of the elements so I’ve one issue candy accessible for the subsequent week or so.
Consuming routine Particulars
Serving measurement: 1 piece (made with 70% cocoa darkish chocolate)
Vitality: 137 Cal / 575 kJ
Protein: 5.1g
Full Fats: 9.6g
Saturated Fats: 5.2g
Full Carbohydrate: 7.9g
Sugars: 3.1g
Dietary Fiber: 2.1g
Sodium: 65mg
Potassium: 73mg