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Do-it-yourself Banana Pudding Cookies – Our fabulously simple cookie recipe makes use of easy components like instantaneous banana cream pudding combine, white chocolate chips, and Nilla wafers to make this Southern-inspired deal with. Add a dollop of frosting and additional goodies for decadent cookies that everybody will love!
Why We Love This Banana Pudding Cookie Recipe
What’s it about banana pudding that is so darn irresistible?? This southern staple combines the brilliant candy banana taste with a luscious pudding, whipped cream, and naturally, crisp and buttery vanilla wafers… So it’s creamy and decadent, with out being too wealthy or stuffy.
We’ve used the fundamental idea of “banana pudding” to create every kind of delicious treats, from a mini banana cream pie recipe to a trifle-like cake, no-churn ice cream, and even banana pudding milkshakes. Now we’ve added this implausible Banana Pudding Cookies recipe to the lineup to reimagine your favourite traditional southern dessert as a handheld deal with!
These banana cookies are simple to make with pantry staples and boxed banana pudding combine, contemporary diced banana, and white chocolate chips. You may also add chopped vanilla wafers in the event you need! They’re not needed for the quintessential style and texture, however they actually do add a pleasant crunch to the cookies.
Make them tremendous easy drop-and-bake cookies with oodles of banana pudding taste, or frost and embellish the tops for barely extra elegant treats!
Components You Want
- Butter – unsalted
- Granulated sugar – or coconut sugar, in the event you want
- Eggs – massive, at room temperature
- Vanilla extract – use good high quality to get the best-tasting treats
- All-purpose flour – the perfect tender flour for baking cookies
- Immediate banana pudding combine – seemingly labeled “banana cream” on the field
- Baking powder – to get tender, fluffy, and tender cookies
- Salt – only a bit to steadiness the sweetness
- Bananas – ripe and shiny yellow, not brown
- Mini vanilla wafer cookies – like traditional mini Nilla wafers
- White chocolate chips – or chop up a bar of high quality white chocolate
For an additional decadent end, you’ll additionally want a container of frosting (or our home made Funfetti frosting minus the sprinkles), plus additional banana slices and mini vanilla wafers.
Make Banana Pudding Cookies
- Preheat the oven and line two baking sheets with parchment paper
- Use a standing mixer with the paddle attachment or an electrical hand mixer and a big bowl to cream the softened butter and sugar collectively at excessive pace. It should take about 3 to five minutes of beating to get the combination mild and fluffy.
- Set out a separate mixing bowl and whisk collectively the dry components.
- As soon as the butter combination is tremendous mild and fluffy, scrape the bowl with a rubber spatula and switch the mixer right down to low. Beat within the eggs and vanilla extract, stopping the mixer as quickly as they’re integrated. Then add ½-cup of the flour combination to the butter combination at a time, till the dough is clean and constant.
Professional Tip: Flip off the mixer as soon as the combination is clean, and watch out to not overbeat the dough.
- Roughly chop the bananas and vanilla wafers. Use a sturdy spatula to fold in the diced banana, chopped vanilla wafers, and white chocolate chips into the dough.
Gently stir till all of the bits are evenly distributed, attempting to not squish the contemporary items of banana.
- With a 1.5 tablespoon scoop, portion the cookie dough out into balls on the baking sheets. Separate the doughballs 2 inches aside to permit for spreading.
Bake the cookies for 10-12 minutes till golden brown across the edges. Don’t overbake!
- Permit the cookies to cool utterly on the baking sheet earlier than shifting. Beautify instantly with frosting and goodies, or switch the cookies to an hermetic storage container.
Get the Full (Printable) Simple Banana Pudding Cookies Recipe Under. Get pleasure from!
Ideas for Frost Chocolate Chip Cookies
As soon as the banana pudding and white chocolate chip cookies are utterly cool, you possibly can frost and embellish them if desired!
To get began, in case you are utilizing frosting that has been within the fridge, make sure you convey it to room temperature for about 20-Half-hour first.
Then add the tender vanilla frosting to a piping bag, or make a DIY piping bag: Switch the frosting to a ziploc plastic bag, and squeeze it down into one nook of the bag. Use kitchen shears to snip the tip off of the nook to mimic an expert bag.
Use a fast “squeeze-and-dollop” movement to pipe a little bit of the frosting on prime of every banana pudding cookie.
Lower one other banana into skinny slices proper when you’re prepared to brighten (so it doesn’t brown). Gently stick one slice of banana and a mini Nilla wafer into the frosting of the banana pudding cookies.
How beautiful are these?!
Incessantly Requested Questions
You’ll be able to swap all-purpose flour along with your most popular gluten-free different. However be aware that the feel of the cookies can be totally different. Additionally, you will have to swap the Nilla wafers for Gluten Free Vanilla Wafers.
I recommend leaving off the frosting and toppings in the event you plan to avoid wasting leftovers. The banana slices will begin to brown shortly after slicing and putting on the cookies.
Retailer the cookies plain in an hermetic container and preserve them at room temperature for as much as 4-5 days.
You positive can! Let the baked cookies cool utterly earlier than transferring to a ziploc plastic freezer bag. If in case you have sufficient to stack, I recommend sticking a layer of parchment paper or wax paper between the layers. Seal up the bag so all of the air is squeezed out, and freeze for as much as 3 months. Thaw at room temperature for Half-hour or so earlier than adorning and/or consuming.
In search of Extra Enjoyable Cookie Recipes? Be Certain to Strive:
Simple Banana Pudding Cookies Recipe
Our fabulously simple cookie recipe makes use of easy components like instantaneous banana pudding combine, white chocolate chips, and Nilla wafers to make a candy Southern-inspired deal with! Add a dollop of frosting and additional goodies for decadent cookies that everybody loves.
Servings: 40 cookies
Elective Banana Pudding Cookie Toppings –
Preheat the oven to 350°F. Set out a number of baking sheets and line them with parchment paper.
Place the softened butter and sugar within the bowl of an electrical mixer. Beat on excessive to cream the butter and sugar till mild and fluffy. (About 3 to five minutes.)
In the meantime, set out a separate mixing bowl and mix the flour, instantaneous pudding combine, baking powder, and salt. Combine properly. Chop the bananas and vanilla wafers.
As soon as the butter combination is tremendous mild and fluffy, scrape the bowl with a rubber spatula and switch the mixer on low. Beat within the eggs and vanilla extract. Then add ½-cup of the flour combination to the butter combination at a time, till the dough is clean and constant. Flip off the mixer in order to not overbeat the dough.
Combine the diced banana, chopped vanilla wafers, and white chocolate chips in by hand. Gently combine till all of the bits are evenly distributed.
With a 1.5 tablespoon scoop, portion the dough out into balls on the baking sheets. Separate the doughballs 2-inches aside to permit for spreading. Bake the cookies for 10-12 minutes till gold across the edges.
Permit the cookies to chill utterly earlier than shifting. Retailer in an hermetic container at room temperature for as much as 5 days, or retailer within the fridge for longer. As soon as the cookies are utterly cool, you possibly can frost and embellish them if desired!
Retailer the cookies plain in an hermetic container, and preserve at room temperature for as much as 4-5 days.
To Freeze: Let the baked cookies cool utterly earlier than transferring to a ziploc plastic freezer bag. If in case you have sufficient to stack I recommend sticking a layer of parchment paper or wax papers between the layers. Seal up the bag so all the air is squeezed out, and freeze for as much as 3 months. Thaw at room temperature for Half-hour or so earlier than adorning and/or consuming.
Serving: 1cookie, Energy: 152kcal, Carbohydrates: 19g, Protein: 2g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 22mg, Sodium: 125mg, Potassium: 51mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 156IU, Vitamin C: 0.04mg, Calcium: 24mg, Iron: 0.4mg
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