These Shrimp Tostadas are made with crunchy tostada shells, refried beans, plump and juicy shrimp, and a great deal of updated toppings. Fulfilling to say, straightforward to make, and totally scrumptious to eat, you’ll need in order so as to add this shrimp tostada recipe to your summer season season lineup.
What are tostadas?
Vibrant, updated, and able to PARTY, I take into consideration these shrimp tostadas on account of the nice, bougie aunt of shrimp tacos.
These shrimp tostadas are coming to the celebration with only a bit aptitude and a few disposable revenue, you acknowledge what I recommend?
Ponder tostadas on account of the open face sandwich of Mexican meals, that contains a fried, additional crunchy flat corn tortilla for the underside. They’re often eaten with a fork or collectively collectively along with your arms (my hottest methodology).
Tostadas usually, however not frequently, embody refried beans or guacamole, together with fairly a couple of meats, cheeses, sauces, and/or toppings. Equal to tacos, the probabilities for tostadas are infinite.
Shrimp Tostadas
Our tostada recipe stars refried beans, boozy shrimp marinated in a pool of tequila lime juice, and quite a lot of zesty, vibrant toppings that layer model and warmth.
These Shrimp Tostadas will ship the fiesta appropriate to your vogue buds. They’re a implausible summer season season dinner–delicate, refreshing, and satisfying.
Plus, it’s so that darn nice to say. Who doesn’t should scream tos-TA-DAAAAAHS as they toast to summer season season with margaritas raised excessive?
I’m strolling you through your entire steps to make these tostadas at residence, plus shortcut selections if you want your entire nice with half the work.
Key Components
- Shrimp– It is best to take advantage of uncooked or cooked shrimp for this recipe. I favor to get uncooked shrimp on account of it’s simpler to inform when it’s cooked and it’s lots a lot much less additional extra prone to get overcooked and rubbery. Whether or not or not or not you purchase uncooked or cooked shrimp, search for shrimp that’s peeled and deveined to keep away from losing a number of your self a while.
- Tequila– The tequila brings a margarita model to the shrimp, however in case you favor, you presumably can omit it.
- Lime juice– This recipe makes use of newest lime juice for each the shrimp and the toppings. Sadly bottled lime juice acquired’t ship the an similar good model as updated.
- Cilantro– Sorry to all of you born with “cilantro tastes like cleaning cleansing cleaning soap” vogue buds, on account of this recipe makes use of varied it.
- Corn tortilla shells- These kind the underside of the tostada. Look for tortillas which can be spherical 6 inches in diameter.
- Oil- Use a impartial oil for frying the tortillas, like vegetable or avocado oil.
- Refried beans– I purchase canned refried beans for this recipe, however be at liberty to make do-it-yourself refried beans.
- Seasonings– A combination of cumin, chili powder, smoked paprika, and cayenne convey the tostadas to life.
- Toppings– The tostada toppings are as lots as you, however we love this combination of enormous crunchy iceberg lettuce, avocado, updated cherry tomatoes, jalapeno, and purple onion. Be joyful so as in order so as to add some queso fresco or Mexican crema to the combo as appropriately.
How one can Make Shrimp Tostadas
Step 1: Marinate the shrimp. Toss collectively the shrimp and your full marinade substances in a bowl. Cowl and chill as soon as you set collectively the remainder of the substances.
Step 2: Fry the tortillas. Place a 1/4 inch of oil in a cast-iron skillet and warmth over medium excessive warmth till shimmering however not smoking. Drop the tortillas all through the scorching oil and fry till golden and crisp on each side, about 30 seconds-1 minute on all sides. Place them on a paper towel lined plate to empty, then defend heat in a 200 diploma oven.
Tip: Must not fry? Brush tortillas with oil on each aspect, then bake at 400 ranges till crispy.
Step 3: Make the refried beans. Mix the can of refried beans, cumin, chili powder, and paprika in a small saucepan and warmth till warmed by means of.
Step 4: Put collectively dinner the shrimp. Saute the shrimp in two batches for about 2-3 minutes per aspect, or till not pink.
Step 5: Assemble and eat. Handle the tostada shells on a plate. Unfold some refried beans over the underside of every one. Extreme with lettuce, avocado, tomato, onion, and jalapeno. Sprinkle with salt. End with the shrimp, a squeeze of lime juice, and additional cilantro, if desired.
Storage and Make Forward Directions
Storing leftovers:
- Leftover shrimp and refried beans may be saved all through the fridge in hermetic containers for as lots as 3 days.
- Leftover tostada shells may be saved in a bag or sealed container at room temperature for as lots as 48 hours. The leftover shells are VERY delicate, so I want to advocate stacking them gently and not at all merely throwing them all through the pantry like I did.
- Leftover shrimp is FANTASTIC on a Shrimp Taco Salad or in pasta, omelets, or tacos.
Make forward:
- The refried beans may be combined collectively and saved all through the fridge in a lined container for as lots as 2 days.
- The marinade may be made as lots as 3 days upfront and refrigerated, nonetheless the shrimp itself shouldn’t be marinated for longer than 1 hour.
- The tostadas shouldn’t be assembled till appropriate ahead of serving, to care for the shells good and crispy!
Time Saving Shortcuts
Need to keep away from losing time and/or dishes? Do this:
- Purchase pre-made tostada shells. You presumably can skip your full frying half and purchase tostada shells on the grocery retailer and simply warmth them all through the oven.
- Skip the marinade. I can’t take into consideration I’m saying this, on account of I REALLY like this marinade, however you presumably can undoubtedly skip it, and simply season the shrimp with salt, pepper, garlic powder and a few cayenne, in case you need some warmth. Saute in olive oil and end with a squeeze of lime.
- Warmth the refried beans all through the microwave. Skip the sauce pan and plop the beans into a microwave secure container. Sprinkle with seasonings then warmth for 2-3 minutes, till warmed by means of.
Additional Mexican Favorites to Feast On
Inside the event you cherished this recipe, give these fully completely different favorites a strive:
For the shrimp marinade:
- 1 lb. peeled and deveined shrimp
- 3 Tablespoons olive oil
- 3 Tablespoons chopped updated cilantro
- 2 Tablespoons lime juice (about 2 small limes)
- 1 Tablespoon tequila
- 2 cloves garlic (minced)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon cayenne pepper
For the tostadas:
- 8 small corn tortillas
- Avocado or vegetable oil
For the beans:
- 1 can refried beans
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
For the toppings:
- 2 cups shredded lettuce
- 1/2 cup cherry tomatoes (halved)
- 2 jalapenos (sliced)
- 1 avocado (chopped)
- Chopped updated cilantro
- Lime wedges (for serving)
Toss collectively the shrimp and your full marinade substances in a bowl. Cowl and chill as soon as you set collectively the remaining substances, on the very least quarter-hour.
Contained in the meantime, fry the tortillas. Place a 1/4 inch of oil in an infinite, sturdy saute pan and warmth over medium excessive warmth till shimmering however not smoking. Drop the tortillas all through the scorching oil and fry till golden and crisp on each side, about 30 seconds-1 minute on all sides. Use tongs to take away the tortillas and place them on a paper towel lined plate to empty. Defend tortillas heat on a sheet pan in a 200 diploma oven.
Inside the meantime, mix the can of refried beans, cumin, chili powder, and paprika in a small saucepan over medium low warmth. Warmth till warmed by means of. Flip the warmth off and canopy to care for heat.
Drain the oil off the skillet used to fry the tortillas, then warmth over medium warmth. Put collectively dinner the marinated shrimp in two batches for about 2 minutes per aspect, or till not pink.
To serve, place the warmed tostada shells on a plate and scoop a couple of spoonfuls of refried beans onto every of them. Divide the shredded lettuce, tomatoes, jalapeno, avocado, and cilantro evenly over all of them. Sprinkle with salt and a squeeze of newest lime. Extreme with the shrimp. Serve instantly.
- To steer clear of dropping time, purchase premade tostada shells.
- Inside the event you favor to not fry the tostada shells, you presumably can brush them on each side with oil, then bake in a 400 diploma oven till crispy.
- The shrimp may be marinated as lots as 2 hours forward of time.
- Tostada shells will also be fried upfront, however they’re fairly delicate so deal with with care.
Vitality: 445kcal | Carbohydrates: 37g | Protein: 30g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.01g | Ldl ldl ldl cholesterol: 183mg | Sodium: 674mg | Potassium: 754mg | Fiber: 10g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 2mg