Frosted Brown Sugar Cinnamon Pop Tarts
Pop tarts are one among my favourite childhood breakfast treats, they usually additionally mannequin even elevated from scratch! Good for a weekend baking enterprise with the youngsters.
Made with a flaky pastry, cinnamon sugar filling, and a vanilla glaze on prime. These little pockets deserve a spot on the brunch desk appropriate subsequent to the selfmade donuts, apple turnovers, and cruffins.
Why I Love This Recipe
- A additional healthful model. The shop-bought sort is ultra-processed and full of chemical compounds.
- Straightforward to make. With merely 20 minutes of prep time and 1 hour of chill time, you may have selfmade pop tarts in beneath 2 hours.
Selfmade Pop Tart Recipe Parts
Uncover the full printable recipe with particular measurements beneath.
- All-purpose flour: To appreciate a lightweight, flaky pastry, that you will need to bear in mind to’re not utilizing an excessive amount of flour. Measure the right quantity.
- Salt: Brings out the flavour all through the pastry. Since we’re utilizing unsalted butter, we’re ready to administration the quantity we use.
- Unsalted butter: Defend it chilly till merely before utilizing it. In the reduction of it into cubes in order that it cuts into the flour accurately.
- Ice chilly water: Utilizing chilly butter and ice chilly water helps create the sunshine, crispy, and flaky layers in pastry.
- For the filling: Brown sugar, cinnamon, flour, and truly mushy butter. For this portion, use softened butter, so take away from the fridge about 40 minutes before utilizing.
- Egg wash: Brushing egg and considerably little little bit of water over the pastry before it bakes, provides it a golden end.
- For the glaze: Powdered sugar, milk, vanilla, and cinnamon. Substitute a plain powdered sugar icing instead to ensure that you.
Make Selfmade Pop Tarts
- In the reduction of in butter with flour. In an infinite bowl, mix the flour and salt. Then, use a pastry cutter to chop the cubes of butter into the flour till coarse crumbs are frequent.
- Make pastry dough. Add a tablespoon of water at a time till it varieties a dough ball.
- Chill dough. Flip the dough onto a calmly floured work flooring, sort correct proper right into a disk, and wrap and chill it for a minimum of Half-hour.
- Roll into rectangles. Take away dough then roll it out about 1/8″ thick and reduce it into 4 x 3″ rectangles.
- Mix brown sugar filling. Mix the filling parts in a small bowl. Add filling to half of the rectangles, leaving a small border all through the edges.
- Seal pastry. Brush egg wash all through the edges to seal the perfect pastry, after which use a fork to crimp the sides.
- Bake. Prick the tops with a fork to permit steam to flee. Chill all through the fridge for an additional 20-Half-hour before you sweep them with egg wash and bake till golden.
- Cool and glaze. Add the glaze will get added final after they cooled in each different case it should soften or drip appropriate off.
Ideas for Selfmade Pastry
- Flaky pastry dough requires chilly butter and ice water similar to a pie crust. Don’t skip this!
- Solely add ample water to your flour combination till it varieties a ball of dough, then cease. Along with an excessive amount of water will set off it to become too sticky.
- Make sure to seal the sides precisely. That is what helps to forestall the filling from oozing out.
Additional childhood favorites that make good copycat recipes embody cosmic brownies, oatmeal cream pie cookies and selfmade Oreos.
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Selfmade Pop Tarts Recipe
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Make a batch of selfmade pop tarts from scratch with a flaky pastry filled with cinnamon brown sugar, baked till golden then topped with a cinnamon vanilla glaze.
Brown Sugar Cinnamon Filling
Put collectively the Pie Crust
In the reduction of in chilly butter with flour. In an infinite mixing bowl, whisk collectively 2 1/2 cups flour and 1 teaspoon salt. Add 1 cup chilly, cubed butter and use a pastry cutter to combine the butter into the flour till the combination resembles coarse crumbs.
Make pastry dough. Along with 1 Tablespoon water at a time, stir till the dough comes collectively to sort a ball. Cease along with water when this occurs in any other case you will find yourself with sticky dough.
Chill. End up the dough onto a floured flooring and sort correct proper right into a flat disk (I need to divide in 2 to make it simpler to roll out). Wrap in plastic wrap and chill all through the fridge for a minimum of Half-hour.
Make the Filling
Mix brown sugar filling. In a small bowl, combine collectively 1/2 cup brown sugar, 2 teaspoons cinnamon, and 1 Tablespoon flour till efficiently mixed. Combine the butter in with a fork till mixed. Put aside.
Assemble the Pop Tarts
Line baking sheet. Line 2 baking sheets with parchment paper. Put aside
Roll out pastry. On a floured flooring, roll out the pie crust correct proper right into a rectangle about 1/8-inch thick. In the reduction of into rectangles (about 3×4 inches every). Place 9 on a baking sheet.
Add filling. Place the filling all through the middle of half of the rectangles, leaving a small border all through the edges.
Seal with egg wash. Brush the sides of the crammed rectangles with the egg wash, then place one totally different rectangle on prime. Use a fork to crimp the sides collectively.
Chill unbaked pop tarts. Prick the perfect of every with a fork to permit steam to flee. Refrigerate for 20-Half-hour (we would like the butter all through the dough to go all through the oven chilly, so they do not unfold).
Bake
Preheat oven. Preheat oven to 375°F.
Bake. Brush tops with remaining egg wash. Bake all through the preheated oven for about 25-Half-hour, or till golden brown. Let cool on the baking sheet for a couple of minutes, then swap to a wire rack.
Frost the Pop Tarts
Cool then glaze. In a medium bowl, whisk collectively powdered sugar, milk, and vanilla extract till easy. Unfold the frosting over the cooled pop tarts and permit to set.
Energy: 323kcal | Carbohydrates: 49g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl ldl ldl cholesterol: 41mg | Sodium: 148mg | Potassium: 55mg | Fiber: 1g | Sugar: 23g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 2mg
Vitamin offered is an estimate. It will differ based mostly completely on particular parts used.
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Recipe FAQs
Nearly undoubtedly not an important thought! Not like store-bought pop tarts, these are finest eaten the day they’re made and since they don’t have the equal parts as a retailer purchased one to remain intact whereas toasting, the icing would maybe soften off and make a giant amount. In case you will, it is attainable you will reheat them all through the oven with out the glaze then serve the glaze on the facet.
Have satisfying with the filling. Use fruit preserves like strawberry jam (everybody loves selfmade strawberry pop tarts), raspberry jam, apricot jam, apple butter, or no matter your favourite jam or jelly is.
Additionally it is potential to combine the jam with cream cheese. Peanut butter and Nutella would even be glorious. For good measure on anybody’s birthday, add sprinkles on prime!
You optimistic can. You can try this in just a few methods. You most likely can put collectively the dough a lot of days forward, or it is attainable you will assemble the pop tarts and freeze them with out icing, and you can even bake them first, flash freeze them, after which retailer them all through the freezer for as lots as 3 months.
Defend them saved in an hermetic container for as lots as 3 days. As talked about above, they’ll be at their finest on the day you make them.
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