My salmon Wellington recipe choices flaky salmon, spinach, and an herb-infused cream cheese, all wrapped in buttery puff pastry. It’s baked until golden brown and effervescent! It is SO easy to make.
Need additional ingenious salmon dishes? Try my stuffed salmon, sous vide salmon, or lemon pepper salmon subsequent.
Buddies, it’s a recipe that wants no introductions. Nonetheless, just for the sake of custom-made…
Impressed by my beef Wellington recipe, I decided to make a lighter mannequin. Generally often commonly known as salmon en croute, the foundations maintain the identical: Protein wrapped in puff pastry, then baked until the meat is tender and the pastry is buttery and flaky.
Desk of Contents
Why I actually like this recipe
- It’s messy. You uncover it’s best to have an exquisite puff pastry when it makes an enormous amount after the first chew!
- Rich and flavorful. Don’t let the salmon fool you; this recipe leaves no room for wanting.
- Current-stopper. Anyone who loves salmon will fall head over heels for this recipe. Merely ask my family!
- You presumably can too make it ahead of time. I typically prep it the evening time forward of, then pop it contained within the oven Half-hour forward of dinnertime.
- Match for any occasion. It’s easy ample to make on a weeknight nonetheless optimistic to win you some brownie parts collectively collectively alongside together with your companion for a flowery date evening time.
Elements needed
- Salmon. I want to advocate using a high-quality, boneless, skinless salmon fillet, like Atlantic, coho, or sockeye. These varieties have a rich style and agency texture that works appropriately on this dish.
- Dried dill. To season.
- Salt and pepper. To type.
For the creamy filling:
- Onion and garlic. Offers compulsory aromatics.
- Spinach. I used frozen chopped spinach leaves, nonetheless fashionable youngster spinach moreover works.
- Sea salt. To season the spinach.
- Dill. Modern dill provides a surprising grassy, citrus-like style. If all it’s best to have is dried dill at home, reduce the amount to 2 teaspoons.
- Cream cheese. Consider to soften the cream cheese by placing it on the kitchen counter 20-Half-hour ahead of time.
- Lemon. For brightness. Use every lemon zest and lemon juice.
For the puff pastry:
- Puff pastry. A ought to for any Wellington recipe! In case you’re using frozen puff pastry, let it thaw in a single day contained within the fridge.
- Egg yolk. Overwhelmed and brushed on the tops and sides of the pastry dough to seal it and create a golden crust.
Uncover methods to make salmon Wellington
I’ve included step-by-step pictures beneath to make this recipe easy to look at at home. For your entire printable recipe instructions and ingredient parts, scroll to the recipe card on the underside of this publish.
Step 1- Prep. Preheat the oven to 200C/400F and line a baking sheet with parchment paper. Season the salmon fillet with salt, pepper, and dried dill.
Step 2- Put collectively dinner the filling. In a skillet over medium heat, sauté the onion and garlic until softened. Add contained within the frozen spinach and put collectively dinner dinner until warmth. Season with salt and take away from heat.
Step 3- Mix. Contained within the skillet, add the trendy dill, cream cheese, lemon zest, and juice.
Step 4- Prep the pastry. On a calmly floured flooring, roll out the puff pastry dough to ¼ inch in thickness. Decrease the pastry right correct proper right into a rectangle huge ample to embody the salmon.
Step 5- Assemble. Unfold half the spinach mixture onto the center of the pastry, leaving 1 inch of home on all sides. Place the salmon on excessive of the spinach and add the remaining filling on excessive. Fold the pastry over the salmon filet. Use a fork to seal the perimeters of the puff pastry and brush it with the egg wash.
Step 6- Bake. Place the salmon on the baking sheet and bake for 25-Half-hour or until the pastry is golden brown and the salmon is cooked. Let it leisure for quite a few minutes forward of slicing.
Arman’s recipe choices
- Defend the pastry contained within the fridge. Don’t depart it on the counter until you’re in a position to put it to make use of. In one other case, it’ll quickly thaw and alter into sticky.
- Wrap the salmon tightly. Wrapping the fish as securely as potential ends in an additional evenly cooked dish with a larger presentation.
- Preheat the sheet pan. Place the baking sheet contained within the oven on account of it’s preheating. That methodology, the underside crust will get good and crispy.
- Know when it’s achieved cooking. The salmon is completely cooked when it reaches an inside temperature of 145F.
Variations
- Mushroom duxelles filling. AKA sautéed mushrooms, shallots, and parsley.
- Creamy seafood filling. Mix cream cheese with lump crab meat and a contact of seafood seasoning. In case you don’t have crab meat, attempt shrimp or calamari as an alternative.
- Mediterranean-inspired filling. Combine chopped sun-dried tomatoes, sliced black olives, and classy herbs with feta cheese.
- Dijon filling. Brush the proper of the salmon with Dijon mustard.
Storage instructions
To retailer: Retailer the cooled leftovers in an airtight container contained within the fridge for 2-3 days.
To freeze: Swap the slices to a freezer-safe bag and freeze for 2-3 months. Thaw them contained within the fridge in a single day forward of reheating.
To reheat: Reheat in an oven at 350F/175C for 15-20 minutes or until warmth.
Repeatedly requested questions
Optimistic, to make it upfront, season the salmon, make the filling, and assemble it contained within the puff pastry as instructed. Cowl it in an excellent layer of plastic wrap and maintain it contained within the fridge until it’s time to bake.
You presumably can maintain the salmon Wellington from turning into soggy by patting the fish dry forward of together with the seasonings and scoring the proper of the pastry with a paring knife. These small openings will allow steam to flee all via baking, which can in one other case be trapped beneath the pastry.
Further elegant seafood dinners
Preheat the oven 200C/400F.
Season the salmon fillet with salt, pepper, and dried dill. Put apart.
In a pan, sauté the chopped onion and minced garlic until softened. Add contained within the frozen spinach and put collectively dinner dinner until heated by way of. Season with salt and take away from heat.
Inside the identical pan, add the trendy dill, cream cheese, lemon zest, and lemon juice. Mix appropriately until all parts are evenly distributed.
On a calmly floured flooring, roll out the puff pastry sheet to a thickness of about 1/4 inch. Decrease the pastry right correct proper right into a rectangle huge ample to embody the salmon fillet absolutely.
Unfold half the spinach and cream cheese mixture onto the center of the pastry, leaving about 1 inch (2.5 cm) of pastry on all sides. Place the seasoned salmon fillet on excessive then add the remaining spinach and cheese mixture.
Fastidiously fold the pastry over the salmon, sealing the perimeters with the crushed egg yolk. Use a fork to press down on the perimeters to verify an excellent seal. Brush the proper of the pastry with the crushed egg yolk.
Place the salmon wellington on a baking sheet lined with parchment paper.
Bake for 25-Half-hour or until the pastry is golden brown and the salmon is cooked by way of.
Take away from the oven and allow to leisure for a few minutes forward of slicing and serving.
TO FREEZE: Swap the slices to a freezer-safe bag and freeze for 2-3 months. Thaw them contained within the fridge in a single day forward of reheating.
TO REHEAT: Reheat in an oven at 350F/175C for 15-20 minutes or until warmth.
Serving: 1servingPower: 479kcalCarbohydrates: 26gProtein: 27gFat: 29gSodium: 1023mgPotassium: 747mgFiber: 2gVitamin A: 4823IUVitamin C: 4mgCalcium: 120mgIron: 3mgNET CARBS: 24g
Initially printed June 2023, updated and republished September 2024