One-pot Rooster Orzo is a creamy, flavorful meal with tender rooster, juicy sun-dried tomatoes, spinach, and totally cooked pasta.
Rooster Orzo
I’m obsessive regarding the combo of rooster, sun-dried tomatoes, and spinach (a few of my faves: Rooster Pasta, Mediterranean Pasta Salad, and Pesto Rooster Tortellini!), so I turned them into this scrumptious, one-pot Rooster Orzo.
It’s wealthy and creamy with out being too heavy—no heavy cream wanted! Suppose risotto vibes with an ultra-creamy texture and totally cooked pasta in each chew!
Substances
Correct proper right here’s what you’ll ought to make Rooster Orzo:
- Photograph voltaic-dried tomatoes: Use oil-packed, sliced tomatoes for additional fashion. The oil may additionally be used to prepare dinner dinner dinner the rooster and veggies.
- Yellow onion: Finely chop for even cooking.
- Garlic: Present minced garlic provides the correct fashion, however jarred garlic works too.
- Rooster breast: Cut back into small, even objects. Rooster tenders are furthermore good correct proper right here.
- Butter: Unsalted helps administration the salt all through the dish.
- Flour: Thickens the sauce for a creamy texture.
- Italian seasoning: Provides fashion with out having additional spices.
- Rooster broth: Use low-sodium throughout the event you’re involved regarding the salt.
- Full milk: Room temp milk thickens sooner for a creamier texture.
- Orzo pasta: Cooking it all through the sauce makes it further creamy.
- Parmesan cheese: Freshly grated melts and blends in elevated.
- Child spinach: Roughly chop so it wilts quick and mixes correctly.
Orzo is a small, rice-shaped pasta. It seems to be like rice, nonetheless it definitely’s not and obtained’t work on this recipe. You’ll be able to uncover orzo all through the pasta aisle, and likewise you’ll solely want a part of the sector. Save the remaining for dishes like Lemon Rooster Orzo Soup or this one-pot Creamy Orzo!
Rooster Orzo Ideas
- Prep forward: Cut back and set the entire thing out earlier than cooking since factors swap rapidly in the event you begin.
- Sauté onion totally: Make certain the onion is delicate at first, because of it obtained’t prepare dinner dinner dinner fairly additional later.
- Grate Parmesan finely: Use the small holes on a grater for an proper measurement.
- When to take away from warmth: Take it off when the pasta is tender however nonetheless barely soupy, like risotto. It thickens rapidly, so take away it previous to you assume to steer clear of mushy pasta. If it’s too skinny, likelihood is you may warmth it for an additional minute.
- Too thick: Orzo absorbs liquid because of it cooks and stands. Add a splash of milk to skinny it out if wanted.
What Pot To Use
Use an enormous (5.5 to six quart), nonstick pot for many attention-grabbing outcomes.
I examined this recipe in a cast-iron pot, and it labored correctly. Merely understand that it cooks sooner since cast-iron holds additional warmth, so that you simply simply’ll ought to stir additional usually to forestall the pasta from sticking or clumping.
Rooster Orzo Toppings
This recipe is scrumptious by itself, however listed under are some toppings to take it up a notch:
- Basil pesto: A scoop of newest basil pesto provides nice fashion. Look for refrigerated pesto close to newest pasta and cheeses.
- Parmesan cheese: Only a bit further Parmesan provides a salty, flavorful end. For the correct texture, use a microplane to grate it immediately over specific particular person plates.
- Present herbs: Add newest parsley or thyme to brighten up the wealthy flavors of the dish.
Storage
Rooster Orzo is most attention-grabbing newest, nonetheless when you will need to retailer it, let it cool, then put it in an hermetic container. Maintain it all through the fridge for as lots as 3 days. When reheating, add a bit milk or broth to make it creamy as quickly as additional.
Additional Pasta Recipes
Measure the milk and set it apart to come back again once more to room temp. Cube onion, mince garlic, and chop rooster into 1/2-inch objects. Coarsely chop the sun-dried tomatoes and spinach.
- Warmth 1-1/2 tbsp oil from the sun-dried tomato jar in an enormous, nonstick pot over medium-high warmth. Add the diced onion and prepare dinner dinner dinner, stirring sometimes, for five minutes till golden. Add garlic and prepare dinner dinner dinner for 30 seconds. Add the diced rooster, season with salt and pepper, and prepare dinner dinner dinner for 5-7 minutes till the rooster is cooked by means of. Change the combo to a bowl, cowl with foil, and put aside.
Inside the an an identical pot, soften butter over medium warmth, then add flour, whisking repeatedly for 1 minute. Whisk all through the Italian seasoning. Usually whisk all through the rooster inventory, adopted by the milk, stirring till easy. Add the raw orzo and stir.
Flip the warmth to excessive and convey the combo to a simmer. As rapidly as effervescent, decrease the warmth to take care of a fragile simmer. Put together dinner dinner for 7-10 minutes, stirring sometimes and additional in course of the best of cooking. After 5 minutes, stir all through the sun-dried tomatoes. The orzo have to be practically tender and the combo nonetheless barely soupy after 7-10 minutes.
Add the cooked rooster, spinach, 3/4 cup Parmesan cheese, Dijon mustard (if utilizing), and lemon juice (if utilizing) to the pot. Stir to soften the cheese and wilt the spinach. Vogue and regulate seasoning with additional salt and pepper if wanted.
The consistency have to be creamy, like risotto. Whether or not it’s too thick, add a bit milk to skinny it out. Serve immediately and prime every bowl with the remaining Parmesan. You might also add a spoonful of basil pesto and updated herbs throughout the event you need. Profit from whereas it is scorching!
Observe 2: Full milk is important for a thick and creamy texture. Decrease-fat milk obtained’t obtain the an an identical consequence.
Observe 3: Orzo is a small pasta, not a grain. Concede to make use of 1 1/2 cups and not at all the entire space.
Observe 4: Seize a block of Parmesan and grate it on the small holes of a grater. Keep away from utilizing pre-grated Parmesan from a can because of it’s too salty and obtained’t soften as merely.
Observe 5: Non-compulsory toppings like newest pesto or newest herbs (Italian parsley or thyme) improve the dish.
Serving: 1serving | Energy: 518kcal | Carbohydrates: 46.3g | Protein: 40.6g | Fats: 18.4g | Ldl ldl ldl cholesterol: 106.4mg | Sodium: 637.9mg | Fiber: 3g | Sugar: 12.3g
Weight-reduction plan data is mechanically calculated, so should solely be used as an approximation.