Roasted Kabocha Squash – Meals Religion Efficiently being


By Leap to Recipe

This Roasted Squash will make you in love with roasted veggies! Cooked to perfection, lined in a sticky, savory-sweet glaze!

Roasted Kabocha Squash slices on a large plateRoasted Kabocha Squash slices on a large plate

Why chances are you’ll LOVE This

In these chillier months following summertime, I’m all about a couple of meals that I take into consideration are ESSENTIAL this time of 12 months! Pumpkin, baked objects, and meals utilizing squash are just some of my absolute FAVES and must-haves all by way of the autumn. Immediately, we’re coming in HOT with the BEST roasted kabocha squash recipe chances are you’ll ever have. It’ll even be additional cherished than my oven roasted kabocha squash! This squash, roasted to perfection, is seasoned deliciously and we add some candy and nutty parts to it that utterly amp up the flavour. Serve it in your Thanksgiving desk this journey season and along with you’ll be glad you possibly did!

a plate with slices of Roasted Kabocha Squash on ita plate with slices of Roasted Kabocha Squash on it

Are you able to eat the pores and pores and pores and pores and pores and skin on Kabocha Squash?

You most positively can! For this recipe, I sliced the pores and pores and pores and pores and pores and skin off of my kabocha squash after scooping out the , however it’s absolutely edible so should you occur to need to defend it on when making your full roasted kabocha squash, then go for it! It’s not like making kabocha squash soup, the place it is important to or not it’s clear and pores and pores and pores and pores and pores and skin free!

Roasted Kabocha Squash on a baking sheetRoasted Kabocha Squash on a baking sheet

How one can throughout the low cost of a Kabocha Squash?

To chop your squash, merely defend it upright fastidiously, and use an infinite, sharp knife to slice by means of the center of it in order that it’s throughout the low cost of in half. Subsequent, it is perhaps most interesting to chop as soon as extra off the stem and out the seeds in order that it is able to make roasted kabocha squash. 

slices of Roasted Kabocha Squash arranged on a plateslices of Roasted Kabocha Squash arranged on a plate

Serving Strategies

Now that you have a scrumptious squash side dish, roasted to perfection, it’s time to finish the plate! So many parts would pair successfully with this recipe- I need to counsel serving it with some , keto creamed spinach and a side of cranberry sauce with maple and orange.

recipe

Print Recipe

Prep Time 10 minutes

Put collectively dinner Time 25 minutes

Full Time 35 minutes

Servings 4 Individuals

Energy 170

Components

  • 1 Medium Kabocha Squash (about 3 1/2 lbs)
  • 1 1/2 Tbsp Olive oil
  • Sea salt

For the glaze

  • 1 1/2 Tbsp Maple syrup
  • 1 Tbsp
  • 1 Tbsp Soy sauce
  • 3/4 tsp miso paste
  • 1/4 tsp ginger, minced (optionally within the market)
  • Chopped cilantro (optionally within the market, for garnish)
  • Sesame seeds (optionally within the market, for garnish)

Vitamin

Energy: 170kcal | Carbohydrates: 26g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Sodium: 304mg | Potassium: 834mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3079IU | Vitamin C: 28mg | Calcium: 78mg | : 2mg



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