A wholesome aspect dish made easy with this simple 4 ingredient roasted honeynut squash. Simply slice and roast for a scrumptious veggie aspect filled with wholesome goodness and taste.
Why Make This Recipe?
- One-pan – that’s proper! All you want is one pan for making this winter squash. Minimal dishes required!
- Easy substances – all you want are 4 easy substances for this simple aspect dish.
- Simply customizable – I give some recommendations under for the right way to simply customise this roasted honeynut squash to your liking.
What Is Honeynut Squash?
Honeynut squash is a smaller, sweeter and extra flavorful cousin of the butternut squash. Due to its small dimension the flavors turn out to be extra intense so if you happen to’re searching for an amplified model of butternut squash you’ll love honeynut squash. Its style is of course candy and nutty and its dimension makes it well-liked for single-serve aspect dishes like this one.
Substances Wanted
- Honeynut squash – Like a butternut squash you’ll need to make sure you slice in half and take away all seeds. See recommendations under when you have a tough time discovering honeynut squash.
- Coconut Oil – You’ll need to soften it so to simply unfold onto your squash.
- Cinnamon – cinnamon + the sweetness of honeynut squash are an ideal pairing.
- Salt – To amplify flavors although be happy to scale back or omit if watching sodium ranges.
The best way to Make Roasted Honeynut Squash
STEP 1: PREP HONEYNUT SQUASHES
Slice your honeynut squashes in half lengthwise and discard of any seeds. Place honeynut squashes lower aspect up on baking sheet. Brush interior flesh of honeynut squashes with coconut oil. Sprinkle evenly with cinnamon and salt.
STEP 2: ROAST SQUASH
Roast in oven for 25-30 minutes or till caramelized and tender.
Straightforward Swaps + Substitutions
This honeynut squash tastes scrumptious as is however listed here are just a few substitutions and swaps you may make:
- Make it tacky – Substitute the coconut oil with olive oil and sprinkle with parmesan cheese in the previous couple of minutes of roasting.
- Add herbs – when squash is completed roasting you possibly can sprinkle with contemporary herbs like parsley, cilantro and even rosemary!
- Make it spicy – add a pinch of pink chili flakes to make this roasted honeynut squash a little bit spicy.
- Give it crunch – add a sprinkle of nuts to your squash. Simply make sure you add in the previous couple of minutes of roasting or after finished cooking as you don’t need them to burn. Professional-tip: coconut flakes are an superior addition!
FAQs
Completely! Baking occasions might range however you possibly can sub in any kind of squash rather than honeynut squash. Butternut squash, delicata squash, acorn squash or kabocha squash are all nice choices.
Yow will discover it at most grocery shops. I’ve seen it at Entire Meals and our native coop. In the event you can’t discover honeynut squash seize a pair smaller butternut squashes.
Completely! You’ll be able to simply double and even triple this recipe if desired.
Nope! For ease of the recipe I go away the pores and skin on whereas roasting. The pores and skin of honeynut squash us edible so if you happen to’d wish to eat it you actually can. Or else you possibly can merely eat the interior flesh and go away the pores and skin.
What To Pair with Honeynut Squash?
You may very a lot eat this roasted honeynut squash by itself, however if you happen to’re searching for an entree to pair this aspect dish with listed here are some concepts!
Storage Directions
This honeynut squash is finest served contemporary although will maintain within the fridge in an hermetic container for as much as 3 days. Reheat in microwave or oven. You may additionally reheat in an air fryer as properly for two minutes.
Extra Wholesome Aspect Dishes
Roasted Honeynut Squash
A wholesome aspect dish made easy with this simple 4 ingredient roasted honeynut squash. Simply slice and roast for a scrumptious veggie aspect filled with wholesome goodness and taste.
- Prep Time: 5 minutes
- Prepare dinner Time: 25 minutes
- Whole Time: half-hour
- Yield: 4 servings 1x
- Class: Aspect
- Technique: Roast
- Food regimen: Vegan
- 2 Honeynut squashes
- 1 tbsp coconut oil, melted
- 1/4 tsp cinnamon
- pinch of salt
- Preheat oven to 425 levels F. and line a baking sheet with parchment paper.
- Slice your honeynut squashes in half lengthwise and discard of any seeds.
- Place honeynut squashes lower aspect up on baking sheet.
- Brush interior flesh of honeynut squashes with coconut oil.
- Sprinkle evenly with cinnamon and salt.
- Roast in oven for 25-30 minutes or till caramelized and tender.
- Retailer in an hermetic container within the fridge for as much as 3 days.
