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This scrumptious Roasted Acorn Squash recipe is a fall favourite with its wealthy, nutty model and caramelized edges. Tender, melt-in-your-mouth squash has a pleasant model and is sweet for serving as a facet dish, along with to soup, and even utilizing as a filling. Fast and simple to rearrange, this seasonal favourite brings pure sweetness to the desk.

Love squash recipe? You’ll wish to attempt these ones subsequent: Butternut Squash Soup, Sausage Stuffed Acorn Squash and Oven Roasted Brussel Sprouts with Butternut Squash.

Roast Acorn Squash

I really actually really feel like butternut squash will get all of the love often, nonetheless for the time being I want to present a shoutout to my fully totally different favourite winter squash: acorn squash! This scrumptious squash is filled with model and dietary nutritional vitamins, and roasting it’s the easiest technique to unlock its scrumptious potential.

Among the many finest half? It’s terribly versatile. You most likely can take pleasure in it merely roasted for a healthful facet dish, mash it with butter and herbs for a creamy topping, and even stuff it collectively collectively together with your favourite fall fillings for a satisfying essential course.

We’re conserving factors simple with a traditional roasted acorn squash recipe. This method highlights the squash’s pure sweetness and nutty model, and it’s merely customizable to your mannequin. Be blissful to get artistic collectively collectively together with your spices! Throw in some smoked paprika for a contact of earthiness, or add a pinch of cayenne pepper for a fragile kick. This recipe is a superb base in your complete fall roast acorn squash recipe concepts.

Why You’ll Love This Roasted Acorn Squash Recipe

• Nice Easy: We’re speaking minimal prep and substances and a hands-off cooking methodology that lets the oven do all of the work. This facet dish nearly cooks itself everytime you work on fully totally different factors.
• Filled with Dietary nutritional vitamins: Acorn squash is a dietary powerhouse. It’s stuffed with dietary dietary nutritional vitamins, fiber, and antioxidants, making it a healthful addition to any meal.
• Customizable: When you’ve mastered the necessary roasting methodology, the chances are quite a few! Stuff it with savory quinoa and veggies, mash it with creamy herbs and garlic, and even use it as a base for a fall-inspired salad. It’s a flexible ingredient which can be cherished in dozens of how.

Probably the greatest methods to Roast Acorn Squash

Roasting acorn squash is as straightforward as slicing it, drizzling it with butter sauce, and roasting it contained in the oven till it’s fork-tender. It’s so cozy and scrumptious! As frequently, the full printable recipe card is on the top of this put up.

1. Mix melted butter, further virgin olive oil, Italian seasoning, salt, black pepper, garlic powder and onion powder collectively in a medium bowl.
2. Put collectively acorn squash by slicing it in half lengthwise. Use a large spoon to scoop out the seeds and inside strings. Slice every acorn squash half into 1-inch thick wedges.
3. Place the wedges out on the sheet pan after which brush with the butter combination.
4. Bake in a 400°F oven for 15 to twenty minutes or till squash is fork-tender.

If the squash is hard to chop, chances are high you will microwave it full for 2-3 minutes on excessive to assist soften it prior to slicing as quickly as further.

Storage Information

Fridge: The roasted squash could also be saved in an hermetic container for 4-5 days.

Freezer: I favor to advocate eradicating the pores and pores and pores and skin off, slicing the squash into cubes and inserting in a freezer protected ziploc bag for as so much as 3 months.

Variations to Strive

• Add a pinch of cayenne pepper or a sprinkle of chili flakes for a spicy kick.
• For a bacon-lover’s delight, crumble cooked bacon and sprinkle it over the roasted squash halves prior to serving.
• For extra texture and magnificence, sprinkle the squash with chopped nuts like pecans or walnuts prior to roasting.
• Elevate the pure sweetness with a drizzle of maple syrup, honey, or brown sugar. Toss the squash for an excellent coating.
• Fashionable herbs like rosemary, thyme, or sage add a stunning fragrant contact. Toss them in with the olive oil prior to roasting.
• Prime your roasted squash with a sprinkle of parmesan cheese or a dollop of goat cheese for a decadent end.

Incessantly Requested Questions

Can I eat the pores and pores and pores and skin of roasted acorn squash?

Completely! The pores and pores and pores and skin of roasted acorn squash is completely edible and softens up accurately all via roasting. Nonetheless, some folks need the feel with out the pores and pores and pores and skin. Should you select to take away it, merely scoop out the flesh after roasting.

How can I inform if my roasted acorn squash is accomplished?

A fork is your largest good pal! The squash is completed when a fork merely pierces the flesh, and the flesh feels tender all by the use of.

Serving Choices

Roasted acorn squash is greater than solely a scrumptious facet dish – it’s a flexible vegetable which can be cherished in fairly just a few methods! Listed beneath are some concepts:

• Side Dish: It is a crowd-pleaser! Roast the squash halves for an easy facet dish that enhances any protein, from roasted hen to grilled salmon.
• Salads: Ditch the boring lettuce salad! Dice roasted squash and toss it collectively collectively together with your favourite salad greens, crumbled cheese, chopped nuts, and a French dressing for a hearty and satisfying fall salad.
• Soup: Roasted acorn squash provides a velvety texture and wealthy model to selfmade soups. Merely mix roasted squash with vegetable broth, your favourite spices, and a contact of cream for a snug autumn soup.
• Stuffed: Feeling formidable? As shortly as roasted, the squash cavity turns into an lovely edible bowl! Stuff it with savory fillings like quinoa, brown rice, sausage, lentils, or greens for a whole and satisfying meal. This Sausage Stuffed Acorn Squash is further scrumptious!
• Mashed: For a creamy and comforting facet dish, mash roasted acorn squash with butter, herbs, and garlic. It’s a scrumptious fully totally different to mashed potatoes.
• Appetizer: Scale back roasted squash into wedges, toss them in a light-weight French dressing, and sprinkle with crumbled feta cheese and chopped trendy herbs for a pleasant and healthful appetizer.

Trish’s Ideas

• Use a pointy knife for clear cuts. A uninteresting knife may make slicing the squash actually troublesome.
• Give the squash halves sufficient residence on the baking sheet to permit for even browning.
• Prepare dinner dinner dinner time can differ relying on how thick your slices of acorn squash is. Preserve that in concepts whereas cooking.

Additional Roasted Veggie Recipes

1. Garlic Roasted Potatoes
2. Roasted Beets
3. Honey Glazed Carrots
4. Oven Roasted Potatoes
5. Roasted Brussels Sprouts
6. Full Roasted Cauliflower