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This delicious Roasted Acorn Squash recipe is a fall favorite with its rich, nutty style and caramelized edges. Tender, melt-in-your-mouth squash has a nice style and is good for serving as a side dish, together with to soup, and even using as a filling. Quick and easy to arrange, this seasonal favorite brings pure sweetness to the desk.

Love squash recipe? You’ll want to try these ones subsequent: Butternut Squash Soup, Sausage Stuffed Acorn Squash and Oven Roasted Brussel Sprouts with Butternut Squash.

Roast Acorn Squash

I actually really feel like butternut squash will get all the love usually, nevertheless in the mean time I would like to provide a shoutout to my completely different favorite winter squash: acorn squash! This delicious squash is stuffed with style and nutritional vitamins, and roasting it is the very best strategy to unlock its delicious potential.

Among the best half? It’s extraordinarily versatile. You probably can have the benefit of it merely roasted for a healthful side dish, mash it with butter and herbs for a creamy topping, and even stuff it collectively together with your favorite fall fillings for a satisfying main course.

We’re conserving points straightforward with a conventional roasted acorn squash recipe. This system highlights the squash’s pure sweetness and nutty style, and it’s merely customizable to your model. Be blissful to get creative collectively together with your spices! Throw in some smoked paprika for a contact of earthiness, or add a pinch of cayenne pepper for a fragile kick. This recipe is an excellent base for your whole fall roast acorn squash recipe ideas.

Why You’ll Love This Roasted Acorn Squash Recipe

• Great Straightforward: We’re talking minimal prep and substances and a hands-off cooking methodology that lets the oven do all the work. This side dish just about cooks itself whenever you work on completely different points.
• Stuffed with Nutritional vitamins: Acorn squash is a dietary powerhouse. It’s filled with dietary nutritional vitamins, fiber, and antioxidants, making it a healthful addition to any meal.
• Customizable: Once you’ve mastered the important roasting methodology, the possibilities are numerous! Stuff it with savory quinoa and veggies, mash it with creamy herbs and garlic, and even use it as a base for a fall-inspired salad. It’s a versatile ingredient which may be cherished in dozens of how.

One of the best ways to Roast Acorn Squash

Roasting acorn squash is as easy as slicing it, drizzling it with butter sauce, and roasting it inside the oven until it’s fork-tender. It’s so cozy and delicious! As on a regular basis, the full printable recipe card is on the end of this put up.

1. Combine melted butter, additional virgin olive oil, Italian seasoning, salt, black pepper, garlic powder and onion powder collectively in a medium bowl.
2. Put collectively acorn squash by slicing it in half lengthwise. Use a giant spoon to scoop out the seeds and inside strings. Slice each acorn squash half into 1-inch thick wedges.
3. Place the wedges out on the sheet pan after which brush with the butter mixture.
4. Bake in a 400°F oven for 15 to twenty minutes or until squash is fork-tender.

If the squash is tough to cut, chances are you’ll microwave it full for 2-3 minutes on extreme to help soften it sooner than slicing as soon as extra.

Storage Knowledge

Fridge: The roasted squash may be saved in an airtight container for 4-5 days.

Freezer: I prefer to advocate eradicating the pores and pores and skin off, slicing the squash into cubes and placing in a freezer safe ziploc bag for as a lot as 3 months.

Variations to Try

• Add a pinch of cayenne pepper or a sprinkle of chili flakes for a spicy kick.
• For a bacon-lover’s delight, crumble cooked bacon and sprinkle it over the roasted squash halves sooner than serving.
• For additional texture and style, sprinkle the squash with chopped nuts like pecans or walnuts sooner than roasting.
• Elevate the pure sweetness with a drizzle of maple syrup, honey, or brown sugar. Toss the squash for a superb coating.
• Modern herbs like rosemary, thyme, or sage add a surprising aromatic contact. Toss them in with the olive oil sooner than roasting.
• Prime your roasted squash with a sprinkle of parmesan cheese or a dollop of goat cheese for a decadent finish.

Incessantly Requested Questions

Can I eat the pores and pores and skin of roasted acorn squash?

Utterly! The pores and pores and skin of roasted acorn squash is totally edible and softens up correctly all through roasting. However, some people want the texture with out the pores and pores and skin. Ought to you choose to remove it, merely scoop out the flesh after roasting.

How can I inform if my roasted acorn squash is completed?

A fork is your biggest good pal! The squash is accomplished when a fork merely pierces the flesh, and the flesh feels tender all by way of.

Serving Options

Roasted acorn squash is bigger than solely a delicious side dish – it’s a versatile vegetable which may be cherished in quite a few strategies! Listed under are some ideas:

• Aspect Dish: It’s a crowd-pleaser! Roast the squash halves for a straightforward side dish that enhances any protein, from roasted hen to grilled salmon.
• Salads: Ditch the boring lettuce salad! Cube roasted squash and toss it collectively together with your favorite salad greens, crumbled cheese, chopped nuts, and a vinaigrette for a hearty and satisfying fall salad.
• Soup: Roasted acorn squash gives a velvety texture and rich style to selfmade soups. Merely combine roasted squash with vegetable broth, your favorite spices, and a contact of cream for a comfortable autumn soup.
• Stuffed: Feeling formidable? As quickly as roasted, the squash cavity turns into an beautiful edible bowl! Stuff it with savory fillings like quinoa, brown rice, sausage, lentils, or greens for a complete and satisfying meal. This Sausage Stuffed Acorn Squash is additional delicious!
• Mashed: For a creamy and comforting side dish, mash roasted acorn squash with butter, herbs, and garlic. It’s a delicious completely different to mashed potatoes.
• Appetizer: Reduce roasted squash into wedges, toss them in a lightweight vinaigrette, and sprinkle with crumbled feta cheese and chopped modern herbs for a nice and healthful appetizer.

Trish’s Concepts

• Use a sharp knife for clear cuts. A uninteresting knife might make slicing the squash truly troublesome.
• Give the squash halves enough home on the baking sheet to allow for even browning.
• Cook dinner time for supper can vary counting on how thick your slices of acorn squash is. Maintain that in ideas whereas cooking.

Further Roasted Veggie Recipes

1. Garlic Roasted Potatoes
2. Roasted Beets
3. Honey Glazed Carrots
4. Oven Roasted Potatoes
5. Roasted Brussels Sprouts
6. Full Roasted Cauliflower