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My raspberry cheesecake recipe is made with a light-weight and tangy cream cheese filling and topped with a refreshing hand-crafted raspberry sauce. No water bathtub wished!

Craving additional raspberry treats? Try my raspberry bars, raspberry brownies, and chocolate raspberry cake.

Come summertime, yow will uncover me at my native market filling my basket with pints of raspberries. They’re my favourite summertime fruit, and I truly want to make use of them in my desserts.

This time, I’m making cheesecake. The raspberries are cooked down correct proper right into a candy sauce after which drizzled excessive of the cheesecake. The heaviness of the cream cheese is fantastically contrasted by the tart berries, making for a wildly refreshing dessert. 

Why I truly like this recipe

• Made with newest OR frozen raspberries. I favor newest raspberries, nonetheless I’d be mendacity if I mentioned I didn’t use frozen raspberries in a pinch. 
• Straightforward peasy. There will not be any fancy kitchen devices wished, and the whole issue comes collectively in a whole lot of easy steps. 
• That sauce! Do your self a favor and double-batch that raspberry sauce so it is best to use it to the entire gadgets.
• It truly works with fully completely different berries. Although ‘raspberry’ is all through the title, you possibly can in actuality use fully various kinds of berries. I acquired’t inform!

Substances wished

• Pie crust. Use a store-bought or hand-crafted pie crust, graham cracker crust, or possibly a chocolate crust! Blind bake it if wished. 
• Cream cheese. Use high quality, full-fat cream cheese softened to room temperature. In case you happen to overlook to let it come to room temperature, microwave it unwrapped for 15 seconds. 
• Bitter cream. I used bitter cream so as in order so as to add a pleasant tangy ingredient to the filling. It furthermore balances out the richness. 
• Sugar. To sweeten and stabilize the filling. 
• Vanilla extract. For model. 
• Eggs. To bind the filling and gives the cheesecake a silky clear texture. 

For the raspberry sauce:

• Raspberries. Use newest raspberries or frozen raspberries which have been thawed in a single day. 
• Cornstarch. To thicken the raspberry sauce. 
• Sugar. To sweeten the sauce and break down the berries.

How one could make a raspberry cheesecake

I’ve included step-by-step footage under to make this recipe easy to regulate to at residence. For the entire printable recipe directions and ingredient components, scroll to the recipe card on the underside of this put up.

Step 1- Make the submitting. In an enormous mixing bowl, beat the cream cheese till clear. Add the bitter cream and sugar and beat till clear, then add the vanilla. Fold all through the eggs till blended.

Step 2- Bake. Change the batter to the pie crust. Bake for 60-70 minutes, till the perimeters are set and the center is barely jiggly. Permit the cheesecake to take a seat again completely.

Step 3- Make the sauce. In a meals processor or blender, add 1 1/2 cups of raspberries with cornstarch and mix till clear. Change to a small saucepan and add sugar. Put collectively dinner over medium warmth till thick. Take away from the warmth and add the remaining raspberries.

Step 4- Assemble. Unfold the sauce over the cheesecake and refrigerate in a single day. 

Arman’s recipe ideas

• Use room temperature substances. This helps the filling develop to be clear and silky, permitting the cheesecake to bake additional evenly. 
• Don’t overmix. Solely beat the filling combination till it turns into clear. Overmixing will knock the air out, inflicting the cake to sink.
• Cracks all through the cheesecake? That maybe occurred due to there have been bubbles all through the batter, nonetheless don’t concern! The raspberry sauce will cowl them. 
• Let the cake cool completely. The cake should be completely cooled earlier than along with the raspberry sauce, nonetheless you possibly can place it all through the fridge to hurry up the cooling time. 

Storage directions

To retailer: Cowl the cheesecake or particular particular person slices with plastic wrap and retailer all through the fridge for as so much as 5 days.

To freeze: Retailer the person slices in hermetic containers, then freeze for as so much as six months.

Ceaselessly requested questions

Additional cheesecakes to strive

Initially revealed July 2023, up to date and republished September 2024