Pumpkin Chocolate Chip Cookies

It is a yummy maintain so as in order so as to add to your favourite journey meal. These might very nicely be good for Thanksgiving dessert.

These cookies are whole meals plant-based, with no oil, and vegan.

What are we utilizing on this recipe?

Flooring Flaxseed
Full Wheat Flour
Canned Pumpkin
Salt (you possibly can omit this)
Baking soda
Baking Powder
Vanilla Extract
Pumpkin Pie Spice
Date Sugar – for people who haven’t tried this please do. It’s such an excellent completely completely different to completely completely different sweeteners.
Unsweetened Apple Sauce
Pure Maple Syrup
Chocolate Chips – Vegan/Dairy-Free

Don’t fear for people who can’t uncover the whole components at your grocery retailer, they’re all accessible on Amazon.

In case you possibly can have a longing for sweets give these a attempt! Full meals plant-based with no oil, vegan, dairy-free.

Prep Time5 minutes

Cook dinner dinner dinner Time15 minutes

Cooling Time5 minutes

Course: Dessert

Key phrase: cookies, no oil, vegan, whole meals plant-based

Servings: 44

1 tbsp floor flaxseed
2 tbsp water
2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1/2 cup date sugar You could possibly substitute every completely different sugar you might need accessible. I exploit date sugar as a consequence of its dietary value.
1 tsp pumpkin pie spice
1 15 oz can pumpkin puree
1 tsp vanilla
1/2 cup unsweetened apple sauce
1/4 cup pure maple syrup
1 cup dairy-free chocolate chips

Preheat oven to 350F.
In a small bowl, combine collectively flaxseed and water. Put aside.
In a medium-sized mixing bowl, add all remaining components, along with flax combination and chocolate chips final.
Stir till correctly blended.
Place cookie dough in heaping tablespoons on a parchment-lined baking sheet. (12 to a sheet)
Bake for quarter-hour.
Permit cooling for five minutes.

2019-11-14

culinaryadventure.online