I first had pretzel pizza after I visited my household in Germany and we ordered it at a restaurant in Saarbrücken. Out purchased right correct proper right here what regarded like a Flammkuchen, nonetheless with a reasonably tons darker crust and it was SO GOOD! Which can have been the second after I made a decision I wanted to carry a model of this to the weblog.
I took my well-known pretzel recipe and turned the dough into two large pretzel pizzas. I then added bitter cream and Emmentaler cheese (gruyere might very correctly be a bit further rustic and unbelievable as exactly), USA-made exact Bratwurst from Schaller & Weber (I used Knackwurst for this recipe), onion, sauerkraut and mustard. The result’s addictive! My model of a Brizza (from Brezel and Pizza) was born.
How one may make it
It is potential you will begin by making your pretzel dough, then overlaying it up and letting that leisure when you prep your totally utterly completely totally different elements.
For the minimal prep, you is possibly slicing the Knackwurst, draining the sauerkraut, and chopping the onion into skinny rings (I did half rings).
Now it’s possible you’ll divide the dough into 4 and use 2 of the smaller doughs to roll out into 2 large pizza backside crusts.
Place onto 2 large baking sheets prepped with parchment paper or silicone baking mats.
Prime your backside crusts inside the following order: bitter cream, salt and pepper, cheese, sauerkraut, onion rings, mustard, and bratwurst.
Lower every remaining dough into 2 and type 4 pretzel strings from the remaining dough. Every pretzel string will attain midway spherical every of the 2 pizzas.
Combine collectively the lye various (detailed directions in recipe card), then utilizing tongs, pull the strings by the use of the lye water. Place on the sting of the pizza and sprinkle with pretzel salt (non-obligatory).
Serve instantly with a chilly beer (NA beer is acceptable too).
Components
Pretzel pizza merely is not onerous to make, nonetheless it could be most fascinating to verify you’ll have the precise elements forward of time.
- Flour. I exploit all-purpose flour.
- Butter. I exploit grass-fed butter in all of my baking and cooking.
- Yeast. I shield a jar of dry yeast granules contained inside the fridge to assist it closing additional.
- Brown sugar. Contained in the occasion you wouldn’t have brown sugar, that you need to profit from widespread sugar and even honey or maple syrup.
- Lye. I purchase mine acceptable right correct proper right here, then use it for all my pretzel recipes. It’s possible you’ll have to retailer it in a secure place away from children.
- Pretzel salt (non-obligatory). Whereas this isn’t a must, it is undoubtedly good to have and helps make your pretzels look exact.
- Bitter Cream. I unfold bitter cream on the spherical dough circles, then season with salt and pepper.
- Cheese. I used Emmentaler cheese, nonetheless Swiss Gruyère cheese would add a surprising sharp phrase. You presumably can furthermore use gouda.
- Bratwurst. I used Knackwurst by Schaller & Weber
- Sauerkraut. I used a full jar of sauerkraut for my 2 pizzas. It provides a lightweight pickled development with out being overpowering.
- Mustard. The dripped German Düsseldorf-style mustard is everywhere all by means of the pizza, which pairs utterly with the sausage.
- Onion. I thinly sliced some purple onion for coloration, then layered it everywhere all by means of the pretzel pizza.
Variations
Whereas my pretzel pizza model makes use of a white sauce, be at liberty to profit from purple sauce and experiment with utterly totally utterly completely totally different toppings.
An exact Flammkuchen model with bacon and onion might very correctly be simple and scrumptious, too.
Or make a pretzel pizza with Weisswurst, candy mustard, and Obatzda, which may be unbelievable for Oktoberfest season or a Bavarian brunch.
Video
Watch this quick video exhibiting you the suitable methodology to make pretzel pizza at dwelling.
Additional German pretzel recipes
Love this pretzel pizza and need further pretzels. Then attempt my exact German pretzels (Brezeln) with Obatzda, bacon-cheese pretzels an equal to from the German pretzel bakery Ditsch, and pretzel rolls (Laugenbrötchen).
Pretzel Pizza with Bratwurst
Components
Lye Choice
- 12 grams food-grade lye I’m utilizing a food-grade lye with a highlight of 100%.
- 300 milliliters water COLD water
Toppings
- 200 grams bitter cream
- 200 grams emmentaler cheese or gruyère Swiss cheese for a further rustic model
- ¼ onion I used purple onion for coloration, nonetheless yellow onion will work too.
- 3 Bratwurst
- 450 grams sauerkraut web weight
- German mustard
- pretzel salt non-obligatory
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Directions
Stir collectively the Luke heat (barely heat) water, brown sugar and yeast and permit to bubble up, this would possibly take 5 minutes. If it’s not getting bubbly, your water might have been too scorching or your yeast is unhealthy. It is potential you will must repeat this step.
15 grams brown sugar, 4 grams energetic dry yeast, 275 milliliters water
Mix with all totally utterly completely totally different dough elements. Knead the dough on the low setting for 8 to 10 minutes utilizing the dough hook.
500 grams all-purpose flour, 10 grams sea salt, 30 grams butter
Cowl the dough with a clear linen towel and let it leisure when you prep your pretzel pizza toppings.
Lower the Knackwurst into slices, thinly slice the onion (I used about ¼ of an unlimited purple onion), drain the sauerkraut. Shred the cheese do you must did not purchase a shredded sort.
200 grams emmentaler cheese, 3 Bratwurst, 450 grams sauerkraut, ¼ onion
Divide the dough into quarters and roll out two of the quarters into spherical circles with about 16 inch (40 cm) diameter.
Place the rolled out pizza circles onto large baking sheets topped with parchment paper or silicone baking mats.
Prime inside the following order: bitter cream, salt and pepper, shredded cheese, sauerkraut, onion rings, mustard, bratwurst.
200 grams bitter cream, German mustard
Choice the choice 2 dough models into extended strings, extended ample to wrap all by the perimeter of the pizza crust.
- Put collectively your lye various in a well-ventilated space (like standing beneath a vent hood set to excessive or ideally being exterior) ensuing from potential fumes. Add the premeasured lye (it is accessible in dry granules) into COLD water, not the over method spherical. At this diploma, I wish to step to the side for about 10 to fifteen seconds to let potential fumes evaporate.Then rigorously mix with a whisk till the reply is clear.Now add your pretzel strings and depart them inside the choice for five to 10 seconds, rigorously eradicating them with 2 fashions of tongs and inserting 2 every on the sting of the pretzel pizza.
12 grams food-grade lye, 300 milliliters water
Optionally prime the crust ring with pretzel salt sooner than baking. You presumably can skip along with the salt and add solely a bit shredded cheese onto the crust as an alternative or add nothing in the slightest degree (Germans don’t love a ton of salt on their pretzels and the pizza toppings are already salty ample).
pretzel salt
Bake your pretzel pizza at 355° Fahrenheit or 180° Celsius (convection/Umluft setting) for about 14 to 17 minutes, rotating the two pizzas 7 minutes into baking.
Video
Notes
- Whereas my pretzel pizza model makes use of a white sauce, be at liberty to profit from purple sauce and experiment with utterly totally utterly completely totally different toppings.
- An exact Flammkuchen model with bacon and onion might very correctly be simple and scrumptious, too.
- Or make a pretzel pizza with Weisswurst, candy mustard, and Obatzda, which may be unbelievable for Oktoberfest season or a Bavarian brunch.
Reheat
When reheating, I have to advocate working water over the pretzel crust, then reheating contained inside the oven at 375 ranges Fahrenheit and overlaying the outer pretzel crust ring barely with aluminum foil to forestall it from turning too darkish.
Vitamin
Vitality: 674kcalCarbohydrates: 73gProtein: 24gFats: 31gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl ldl ldl ldl ldl cholesterol: 86mgSodium: 1533mgPotassium: 415mgFiber: 5gSugar: 5gVitamin A: 625IUVitamin C: 12mgCalcium: 382mgIron: 5mg