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This Italian Picture voltaic-Dried Tomato Pasta Salad with toasted pine nuts in a creamy balsamic dressing is an ideal crowd-pleaser for any summer season season celebration!

Critically, are you able to take into accounts a BBQ celebration with out pasta salad? It’s essential for me! With this sun-dried tomato pasta salad, you might need an precise crowd-pleaser.

The tanginess of the sun-dried tomatoes, the hearty goodness of pasta, the nutty flavors of the pine nuts, and the burst of present herbs all come collectively in fantastic concord. The creamy balsamic dressing provides an stunning richness with out overpowering the choice parts. Plus, it’s very straightforward to make! Whether or not or not or not you’re a seasoned chef or a kitchen novice, you’ll uncover this recipe easy and rewarding.

I hope you get pleasure from making and savoring this sun-dried tomato pasta salad recipe as fairly a bit as I do. It’s versatile and fantastic for thus many events, from informal household dinners to elegant picnics, potluck events, and while a fast lunch probability on the workplace. Plus, you may merely put collectively it the evening time time before.

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Parts

See recipe card for components.

• Pasta: I like this salad with farfalle (bowtie pasta). Nonetheless it is best to make use of any transient pasta you want. It’s scrumptious with penne, rigatoni, fusilli, or elbow macaroni.
• Picture voltaic-Dried Tomatoes:
• Pine Nuts: For crunch and a nutty type. Have to be toasted!
• Spring Onions: Add a fragile onion type and are simpler to digest than white or yellow onions.
• Trendy Herbs: For an fragrant contact and a present summery coloration. I like utilizing a mixture from my yard: present basil, thyme, rosemary, and parsley. Throughout the event you don’t have present herbs accessible, dried ones will do in a pinch.
• Balsamic Dressing: Good for pasta salad. Made with balsamic vinegar, additional virgin olive oil, Dijon mustard, maple syrup, salt, and pepper. Be joyful so as in order so as to add finely chopped garlic for people who like.

Variations

• Arugula: Combine in some arugula for a pleasant sharpness.
• Olives: Blended or Kalamata olives are an excellent addition.
• Trendy Tomatoes: Everytime you’ve obtained present cherry tomatoes, add them to the salad. They add a present keep in mind and make the salad juicier.
• Cheese: Combine in some shaved Parmesan cheese, feta cheese, or present mozzarella cheese.
• Pesto: A spoonful of pesto (basil or sun-dried tomato) contained in the pasta salad dressing provides an additional type dimension.
• Extra Fashion: Drizzle with balsamic glaze before serving!
• Gluten-Free: Use gluten-free pasta or lentil/chickpea pasta.

Save Some Pasta Water: Save somewhat bit little little bit of the pasta cooking water to stretch the dressing. This fashion, it obtained’t be dry, considerably for people who put collectively it prematurely, and as well as you obtained’t want pointless parts of olive oil and vinegar.

This pasta salad will seemingly be ready as rather a lot as a day prematurely and saved contained in the fridge, permitting the flavors to meld collectively.

Retailer leftovers in an hermetic container contained in the fridge. It stays present for as rather a lot as 2 days.

Additional Summer season season Salad Recipes

Editor’s Phrase: This put up was initially revealed on Would possibly 6, 2019. It was republished with new pictures and extra useful content material materials supplies on June 26, 2024.

📖 Recipe

Picture voltaic-Dried Tomato Pasta Salad

This Italian Picture voltaic-Dried Tomato Pasta Salad with toasted pine nuts in a creamy balsamic dressing is an ideal crowd-pleaser for any summer season season celebration!

Click on on on on the celebrities to go away a vote!

Prep Time :10 minutes minutes

Put collectively dinner Time :10 minutes minutes

Full Time :20 minutes minutes

Servings : 4

Vitality : 343kcal

• Put collectively dinner pasta based on the packet directions in boiling salt water till al dente. Drain and put aside to sit down again barely.

• Toast pine nuts in a skillet with out oil for five minutes till golden brown.

• Mix your full dressing parts in a small bowl.

• In a large salad bowl, mix all of the salad parts. Drizzle the dressing excessive and toss efficiently. Season with extra salt and pepper to vogue.

• Picture voltaic-Dried Tomatoes: Use sun-dried tomatoes packed in oil or vacuum-packed. The vacuum-packed ones have rather a lot a lot much less oil and fewer energy. Utterly dried ones in a bag usually are often not acceptable for this recipe.
• Make-Forward: This salad will seemingly be made as rather a lot as a day prematurely and saved contained in the fridge till wanted. Trace: I want to take it out of the fridge about half-hour before serving!
• Leftovers will seemingly be saved in an hermetic container contained in the fridge for as rather a lot as 3 days.
• Tip: Steer clear of dropping pasta cooking water to stretch the dressing. This prevents the salad from drying out, considerably for people who make it prematurely, and reduces the necessity for extreme olive oil and vinegar.

Vitality: 343kcal | Carbohydrates: 45g | Protein: 8g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Sodium: 173mg | Potassium: 412mg | Fiber: 3g | Sugar: 6g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg