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This Pecan Pie Cheesecake is the ultimate phrase combination of creamy cheesecake and rich pecan pie. A buttery graham cracker crust models the stage for the silky cream cheese filling, spiced with cinnamon and nutmeg. It’s all topped off with toasted pecan halves and a generous drizzle of caramel sauce, making a dessert that’s not attainable to face up to.
Why You’ll Love This Pecan Pie Cheesecake
This Pecan Pie Cheesecake is all of the belongings you want in a dessert—creamy, crunchy, sweet, and easily the right amount of spice. The sleek cheesecake filling is contrasted fantastically by the toasted pecans and buttery caramel sauce, making each chunk an indulgent cope with. Plus, it’s surprisingly easy to make, and you might put collectively it ahead of time, making it a stress-free chance for gatherings. Perception me, whenever you serve this, it’ll develop to be a favorite trip dessert. Chances are you’ll even find yourself making it for further than merely specific occasions.
Parts Wished For Pecan Pie Cheesecake
Let’s get into this delicious and fabulous Pecan Pie Cheesecake. All you do is make an on a regular basis cheesecake that is spiked with cinnamon and nutmeg. Mix all of it up, let it bake, let it cool– the drill. THEN, you prime it with pecan halves and cover all of the issue with caramel sauce. I’m telling you correct now, it’s fantastic. Significantly should you occur to warmth up the caramel sauce and drizzle that over the chilly cheesecake.
I broke up this pecan pie cheesecake into three elements, the crust, the filling and the toppings! Proper right here’s all of the belongings you need:
Graham Cracker Crust
Straightforward graham cracker crust might be handmade OR you can purchase it premade from the grocery retailer. Each means, it’s going to be delicious. You’ll need:
- Graham Cracker Crumbs – that’s the major ingredient for the crust.
- Melted Butter – to hold all of the issues collectively.
- Sugar – to sweeten.
Cheesecake Filling
Now for the creamy rich filling. You’ll need:
- Cream Cheese – three whole packages of tangy deliciousness (that’s 24 ounces), softened to room temperature.
- Granulated Sugar – to sweeten and stability out the tang.
- Vanilla Extract- to style. Vanilla is always base.
- Eggs – room temperature. This supplies building to the cheesecake however moreover makes for wonderful texture.
- All-Objective Flour – not a ton nonetheless enough to fill it out and to current it that building that it desires.
- Flooring Cinnamon + Nutmeg – some further of that cozy fall-time style.
Toppings
Your complete cheesecake is topped with toasted pecans and good top quality caramel sauce.
For individuals who’re questioning what “good top quality” means, contemplate the flowery (expensive) bottle of caramel sauce you’ve been eyeing throughout the grocery retailer. Now contemplate the Hershey’s mannequin, the “good top quality” kind is someplace between these two. Don’t break the monetary establishment for this recipe nonetheless do nonetheless cope with your self!
OR you can fully make your private caramel sauce should you occur to’re feeling as a lot because it!
Variations
- Pumpkin Pecan Cheesecake: Swirl in some pumpkin puree and pumpkin pie spice for a delicious fall twist.
- Brown Sugar Crust: Change granulated sugar with brown sugar throughout the crust for a richer style.
- Chocolate Drizzle: Add a layer of melted chocolate on prime for an extra indulgent contact.
- Bitter Cream Layer: Mix bitter cream with slightly little bit of sugar and unfold on prime of the cheesecake sooner than together with the pecans for added tanginess.
Recommendations on Make Pecan Pie Cheesecake
For full recipe particulars, along with ingredient measurements, see the printable recipe card down below. Listed below are my step-by-step directions for making the ultimate phrase fall dessert:
1. Preheat Oven + Prep Spring Kind Pan
Preheat oven to 325° F. Put collectively a 9-inch spring type pan by spraying it with non-stick cooking spray. Perception me it is nicely well worth the funding to buy a springform pan.
Skilled Tip: For individuals who don’t have a springform pan, use an on a regular basis pie pan. Merely line it with parchment paper for easy eradicating.
2. Make the Crust
In an enormous bowl, mix collectively graham cracker crumbs, butter and sugar until moist.
Press into the prepared spring type pan and put apart.
3. Put collectively the Filling
With {an electrical} mixer or throughout the bowl of a stand mixer, whip cream cheese and sugar collectively using the paddle attachment until clear. With the mixer on low tempo, stir in vanilla extract and eggs, one after the other. Scrape sides and bottom of the bowl and stir as soon as extra. Whip in flour, ground cinnamon, and ground nutmeg. Scrape the edges and stir as soon as extra if wanted.
4. Bake + Cool
Pour the cream cheese filling into the pie crust. Bake for 40-45 minutes, or until the center is about (hardly jiggles if the least bit when moved). Let cheesecake cool totally to room temperature.
5. Prime with Pecans
Manage pecan halves over prime full cheesecake in concentric circles. Cowl with plastic wrap and refrigerate until in a position to serve.
6. Serve + Benefit from!
As quickly as in a position to serve, run a sharp knife throughout the sides of the cheesecake and take away the edges of the springform pan. To serve you can each drizzle 1 cup of caramel syrup over all of the cheesecake and decrease (with additional syrup to serve along with) or decrease first and drizzle specific individual objects.
Storing Pecan Pie Cheesecake
This Pecan Pie Cheesecake can closing for one whole week throughout the fridge, coated with plastic wrap or in an airtight container. I do know, fantastic. Which suggests you might make this dessert ahead of time for the holidays.
In case your whole cheesecake goes to be eaten in a single evening time I prefer to advocate topping all of the cheesecake. However, for storing capabilities it’s less complicated to depart the cheesecake plain and prime each slice individually.
Freezing Instructions
Speaking of trip preparation, you can freeze Pecan Pie Cheesecake for as a lot as 2 months. Merely, freeze uncovered until company, then swap to a freezer bag to avoid frostbite. Easy, correct?
Comparable Recipes to Try!
Good for the autumn season, this Pecan Pie Cheesecake is the ultimate phrase dessert to impress your loved ones and pals. The creamy filling, toasted pecans, and gooey caramel topping make it a really unforgettable cope with. The printable recipe card is down below. Benefit from, friends! 🙂
For individuals who make this recipe, I would truly acknowledge it should you occur to would give it a star rating and depart your consider throughout the suggestions! You most likely have a picture of your accomplished dish, publish it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Pecan Pie Cheesecake
Pecan Pie Cheesecake is the precise Thanksgiving dessert! Cheesecake topped with pecans with warmth caramel drizzled over! SO GOOD!
Instructions
for the crust-
In an enormous bowl, mix collectively graham cracker crumbs, melted butter and sugar until moist.
Using the underside of a measuring cup, press crust into the underside and half means up the edges of a 9-inch springform pan.
to serve-
Run a knife spherical edges of the cheesecake and take away sides of the springform pan.
To serve you can each drizzle 1 cup of caramel sauce over all of the cheesecake and decrease (with additional sauce to serve along with) or decrease first and drizzle specific individual objects.
Notes
Side remember: I wish to warmth my caramel sauce to have a delicious distinction of chilly and heat for this dessert. Utterly optionally accessible!
Vitamin
Vitality: 809kcal | Carbohydrates: 98g | Protein: 11g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Ldl ldl cholesterol: 109mg | Sodium: 775mg | Potassium: 282mg | Fiber: 4g | Sugar: 60g | Vitamin A: 1086IU | Vitamin C: 0.4mg | Calcium: 140mg | Iron: 3mg