Pecan Pie Cheesecake – Lauren’s Latest


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This Pecan Pie Cheesecake is the ultimate phrase combination of creamy cheesecake and rich pecan pie. A buttery graham cracker crust models the stage for the silky cheese filling, spiced with cinnamon and nutmeg. It’s all topped off with toasted pecan halves and a generous drizzle of caramel sauce, making a dessert that’s not attainable to face up to.

Why You’ll Love This Pecan Pie Cheesecake

This Pecan Pie Cheesecake is all of the belongings you want in a dessert—creamy, crunchy, sweet, and easily the right amount of spice. The sleek cheesecake filling is contrasted fantastically by the toasted pecans and buttery caramel sauce, making each chunk an indulgent cope with. Plus, it’s easy to make, and you might put collectively it ahead of time, making it a stress-free chance for gatherings. Perception me, whenever you serve this, it’ll develop to be a favorite trip dessert. Chances are you’ll even find yourself making it for further than merely specific occasions.

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Parts Wished For Pecan Pie Cheesecake

Let’s get into this delicious and fabulous Pecan Pie Cheesecake. All you do is make an on a regular basis cheesecake that is spiked with cinnamon and nutmeg. Mix all of it up, let it bake, let it cool– the drill. THEN, you prime it with pecan halves and cover all of the issue with caramel sauce. I’m telling you correct now, it’s fantastic. Significantly should you occur to warmth up the caramel sauce and drizzle that over the chilly cheesecake.

I broke up this pecan pie cheesecake into three elements, the crust, the filling and the toppings! Proper right here’s all of the belongings you need:

Graham Cracker Crust

Straightforward graham cracker crust might be handmade OR you can purchase it premade from the grocery retailer. Each means, it’s going to be delicious. You’ll need:

  • Graham Cracker Crumbs – that’s the major ingredient for the crust.
  • Melted Butter – to hold all of the issues collectively.
  • Sugar – to sweeten.

Cheesecake Filling

Now for the creamy rich filling. You’ll need:

  • Cream Cheese – three whole packages of tangy deliciousness (that’s 24 ounces), softened to room temperature.
  • Granulated Sugar – to sweeten and stability out the tang.
  • Extract- to style. Vanilla is always .
  • – room temperature. This supplies building to the cheesecake however moreover makes for wonderful texture.
  • All-Objective Flour – not a ton nonetheless enough to fill it out and to current it that building that it desires.
  • Flooring Cinnamon + Nutmeg – some further of that cozy fall-time style.

Toppings

Your complete cheesecake is topped with toasted pecans and good top quality caramel sauce.

For individuals who’re questioning what “good top quality” means, contemplate the flowery (expensive) bottle of caramel sauce you’ve been eyeing throughout the grocery retailer. Now contemplate the Hershey’s mannequin, the “good top quality” kind is someplace between these two. Don’t break the monetary establishment for this recipe nonetheless do nonetheless cope with your self!

OR you can fully make your private caramel sauce should you occur to’re feeling as a lot because it!

Variations

  • Pumpkin Pecan Cheesecake: Swirl in some pumpkin puree and pumpkin pie spice for a delicious fall twist.
  • Sugar Crust: Change granulated sugar with brown sugar throughout the crust for a richer style.
  • Chocolate Drizzle: Add a layer of melted chocolate on prime for an extra indulgent contact.
  • Bitter Cream Layer: Mix bitter cream with slightly little bit of sugar and unfold on prime of the cheesecake sooner than together with the pecans for added tanginess.
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Recommendations on Make Pecan Pie Cheesecake

For full recipe particulars, along with ingredient measurements, see the printable recipe card down below. Listed below are my step-by-step directions for making the ultimate phrase fall dessert:

1. Preheat Oven + Prep Spring Kind

Preheat oven to 325° F. Put collectively a 9-inch spring type pan by spraying it with non-stick spray. Perception me it is nicely well worth the funding to a springform pan.

Skilled Tip: For individuals who don’t have a springform pan, use an on a regular basis pie pan. Merely line it with parchment for easy eradicating.

2. Make the Crust

In an enormous bowl, mix collectively graham cracker crumbs, butter and sugar until moist.

A bowl with flour mixture is being combined with liquid, next to a bowl containing pecans.A bowl with flour mixture is being combined with liquid, next to a bowl containing pecans.
A hand using a spatula to mix dry ingredients in a glass bowl, with pecans scattered on a marble counter.A hand using a spatula to mix dry ingredients in a glass bowl, with pecans scattered on a marble counter.
A hand mixing brown sugar in a clear bowl using a utensil. A bowl of pecans is in the background.A hand mixing brown sugar in a clear bowl using a utensil. A bowl of pecans is in the background.

Press into the prepared spring type pan and put apart.

Crushed graham crackers being poured into a round springform pan on a wooden surface.Crushed graham crackers being poured into a round springform pan on a wooden surface.
Hands pressing crumb mixture into a springform pan on a wooden board.Hands pressing crumb mixture into a springform pan on a wooden board.
Hands pressing a crumbly pie crust into a round baking pan.Hands pressing a crumbly pie crust into a round baking pan.
Hands pressing crumb crust into a round baking pan, on a marble surface with a striped cloth nearby.Hands pressing crumb crust into a round baking pan, on a marble surface with a striped cloth nearby.
Hands pressing crumb crust into a round baking pan with a spoon on a marble countertop.Hands pressing crumb crust into a round baking pan with a spoon on a marble countertop.
A round, unbaked graham cracker crust in a metal pan on a marble surface, with a striped kitchen towel nearby.A round, unbaked graham cracker crust in a metal pan on a marble surface, with a striped kitchen towel nearby.

3. Put collectively the Filling

With {an electrical} mixer or throughout the bowl of a stand mixer, whip cream cheese and sugar collectively using the paddle attachment until clear. With the mixer on low tempo, stir in vanilla extract and eggs, one after the other. Scrape sides and bottom of the bowl and stir as soon as extra. Whip in flour, ground cinnamon, and ground nutmeg. Scrape the edges and stir as soon as extra if wanted.

A hand holds a metal bowl, pouring white ice cream into a clear glass bowl on a marble surface.A hand holds a metal bowl, pouring white ice cream into a clear glass bowl on a marble surface.
A glass bowl containing sugar and butter on a cracked white surface, with fabric and wooden kitchen utensils in the background.A glass bowl containing sugar and butter on a cracked white surface, with fabric and wooden kitchen utensils in the background.
Electric mixer blending creamy batter in a clear glass bowl on a marble countertop.Electric mixer blending creamy batter in a clear glass bowl on a marble countertop.
A hand pours vanilla extract into a bowl of whipped cream being mixed by a hand mixer.A hand pours vanilla extract into a bowl of whipped cream being mixed by a hand mixer.
Hands using a spatula to mix creamy batter in a glass bowl on a marble countertop.Hands using a spatula to mix creamy batter in a glass bowl on a marble countertop.
Bowl of batter with flour and spices on top, placed on a marble surface. Pecan nuts and wooden spoons with a cloth are nearby.Bowl of batter with flour and spices on top, placed on a marble surface. Pecan nuts and wooden spoons with a cloth are nearby.

4. Bake + Cool

Pour the cream cheese filling into the pie crust. Bake for 40-45 minutes, or until the center is about (hardly jiggles if the least bit when moved). Let cheesecake cool totally to room temperature.

A close-up of a person mixing light-colored batter in a glass bowl with a spatula on a marble countertop.A close-up of a person mixing light-colored batter in a glass bowl with a spatula on a marble countertop.
Creamy batter being poured into a round baking pan with a crust base.Creamy batter being poured into a round baking pan with a crust base.
A hand uses a spatula to spread a creamy filling into a pie crust inside a round baking pan.A hand uses a spatula to spread a creamy filling into a pie crust inside a round baking pan.
An offset spatula smooths batter in a round baking pan on a light countertop.An offset spatula smooths batter in a round baking pan on a light countertop.
A round cake pan filled with creamy white batter rests on a gray-striped cloth on a marble surface.A round cake pan filled with creamy white batter rests on a gray-striped cloth on a marble surface.
A round cheesecake sits on a marble surface alongside a bowl of pecans.A round cheesecake sits on a marble surface alongside a bowl of pecans.

5. Prime with Pecans

Manage pecan halves over prime full cheesecake in concentric circles. Cowl with plastic wrap and refrigerate until in a position to serve.

Pecan-topped cheesecake in a round black pan on a marble surface.Pecan-topped cheesecake in a round black pan on a marble surface.
A round pecan pie with a crusted edge, topped with whole pecans, sits on a light-colored towel on a wooden surface.A round pecan pie with a crusted edge, topped with whole pecans, sits on a light-colored towel on a wooden surface.

6. Serve + Benefit from!

As quickly as in a position to serve, run a sharp knife throughout the sides of the cheesecake and take away the edges of the springform pan. To serve you can each drizzle 1 cup of caramel syrup over all of the cheesecake and decrease (with additional syrup to serve along with) or decrease first and drizzle specific individual objects.

A hand holding a knife is slicing a dessert topped with rows of pecans in a round pan.A hand holding a knife is slicing a dessert topped with rows of pecans in a round pan.
A pecan pie topped with whole pecan nuts on a light background.A pecan pie topped with whole pecan nuts on a light background.
A slice of pecan-topped cheesecake being lifted from a round cake on a table.A slice of pecan-topped cheesecake being lifted from a round cake on a table.

Storing Pecan Pie Cheesecake

This Pecan Pie Cheesecake can closing for one whole week throughout the fridge, coated with plastic wrap or in an airtight container. I do know, fantastic. Which suggests you might make this dessert ahead of time for the holidays.

In case your whole cheesecake goes to be eaten in a single evening time I prefer to advocate topping all of the cheesecake. However, for storing capabilities it’s less complicated to depart the cheesecake plain and prime each slice individually.

Freezing Instructions

Speaking of trip preparation, you can freeze Pecan Pie Cheesecake for as a lot as 2 months. Merely, freeze uncovered until company, then swap to a freezer bag to avoid frostbite. Easy, correct?

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Comparable Recipes to Try!

Good for the autumn season, this Pecan Pie Cheesecake is the ultimate phrase dessert to impress your loved ones and pals. The creamy filling, toasted pecans, and gooey caramel topping make it a really unforgettable cope with. The printable recipe card is down below. Benefit from, friends! 🙂

For individuals who make this recipe, I would truly acknowledge it should you occur to would give it a star rating and depart your consider throughout the suggestions! You most likely have a picture of your accomplished dish, publish it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of pecan cheesecake on a white plate, topped with pecans and caramel sauce, with a fork holding a small piece beside it.

Pecan Pie Cheesecake

Pecan Pie Cheesecake is the precise Thanksgiving dessert! Cheesecake topped with pecans with warmth caramel drizzled over! SO GOOD!

Instructions

for the crust-

  • In an enormous bowl, mix collectively graham cracker crumbs, melted butter and sugar until moist.

  • Using the underside of a measuring cup, press crust into the underside and half means up the edges of a 9-inch springform pan. 

to serve-

  • Run a knife spherical edges of the cheesecake and take away sides of the springform pan.

  • To serve you can each drizzle 1 cup of caramel sauce over all of the cheesecake and decrease (with additional sauce to serve along with) or decrease first and drizzle specific individual objects.

Notes

Side remember: I wish to warmth my caramel sauce to have a delicious distinction of chilly and heat for this dessert. Utterly optionally accessible!

Vitamin

Vitality: 809kcal | Carbohydrates: 98g | Protein: 11g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Ldl ldl cholesterol: 109mg | Sodium: 775mg | Potassium: 282mg | Fiber: 4g | Sugar: 60g | Vitamin A: 1086IU | Vitamin C: 0.4mg | Calcium: 140mg | Iron: 3mg

Key phrase: Caramel Cheesecake, Pecan Cheesecake, Pecan Pie Cheesecake



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