Peach Blueberry Cobbler

This good peach blueberry cobbler is a comforting, easy dessert that’s flip proper right into a household favourite! It stars candy summer season season peaches and juicy blueberries baked beneath a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!

Why we love this recipe

How good is an Outdated Prolonged-established peach fruit cobbler? As authors of two cookbooks and this web site for nearly 15 years, Alex and I’ve made a whole lot of desserts. However one amongst our favourite varieties has all the time been crisps and cobblers on account of they’re very easy, comforting, and scrumptious.

This peach blueberry cobbler was impressed by some good peaches, and it’s already a household favourite! After making peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler. Candy peaches and zingy blueberries make magic collectively, and the topping is a vanilla-scented mesh of a crumble and biscuit (preferable to a cake-like cobbler, in our opinion!). It really works when fruit is in season or with frozen fruit, too.

Ingredient notes for peach blueberry cobbler

There’s peach cobbler after which there’s peach blueberry cobbler, which has a zingy, candy tart type from the berries. It’s an effective way to make a dessert if you solely have just a few peaches, in any other case you probably have each of those seasonal fruits accessible. Listed under are the climate you’ll want and a few notes on substitutions:

Ripe peaches: Use ripe seasonal peaches. You would possibly as successfully use frozen peaches or canned peaches. Frozen peaches don’t must be defrosted; likelihood is excessive you might wish to use ½ cup full sugar all through the filling since they’ll are typically additional tart. For canned peaches, use no sugar added or use ¼ cup sugar all through the filling.

Blueberries: Use trendy blueberries, nonetheless frozen blueberries work too! They don’t must be defrosted before utilizing. As quickly as additional, likelihood is excessive you might wish to barely enhance the sugar all through the filling.

Granulated sugar: We like granulated sugar with peaches, nonetheless you may substitute brown sugar or maple syrup all through the filling. We don’t advocate substituting the sugar all through the topping because of it’s compulsory for the feel.

Cornstarch, cinnamon, and lemon: Cornstarch presents helps the filling thicken (in another case it’s watery). Cinnamon and lemon juice and zest add dimension to the filling. We advocate it if in the least doable!

All goal flour, unsalted butter, and egg yolk: The egg yolk helps to make a smoother, richer texture to the cobbler topping. You presumably can substitute salted butter if desired; merely lower the kosher salt amount in half. Substitute gluten-free 1-to-1 flour for gluten-free.

Ideas for ripening and peeling peaches

Peaches normally is a difficult fruit to work with! Listed under are just a few ideas we’ve discovered by the years:

To test ripeness, give the peach a mild squeeze. It must be barely delicate to the contact. If it feels firm, it ought to want just a few days to ripen.

To ripen peaches rapidly, place the peaches in a paper bag. Add a banana contained throughout the bag (it emits ethylene gasoline, which helps the peaches ripen faster). Gently shut the most effective of the bag and wait 1 to some days, relying on the ripeness of the peaches.

To peel peaches rapidly, pop them into boiling water for 45 seconds, then after they’re cool enough to deal with pull off the pores and pores and pores and skin alongside alongside along with your fingers (see Methods to Peel Peaches). Or within the occasion that they are ripe enough, you may pull off the pores and pores and pores and skin alongside alongside along with your fingers and a paring knife when slicing them.

Variations and topping concepts

This peach blueberry cobbler is such a satisfying fruit dessert that you just’d be able to make any time of 12 months with frozen fruit! Listed under are just a few concepts for stepping it up and ranging the flavors:

Orange zest: Use ¼ teaspoon orange zest all through the filling for a heightened citrus vibe.

Almond extract: Add a contact to the filling: merely &frac18; to ¼ teaspoon presents depth and richness to the flavour.

Bourbon or amaretto: Add 2 tablespoons bourbon or amaretto to the filling for a complexity in type.

Blackberries, raspberries, or strawberries: All varieties of trendy or frozen berries work appropriately with peaches! If utilizing frozen berries, use ½ cup full sugar all through the filling since bought frozen berries are sometimes not as candy as trendy.

Extreme with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. You presumably might even get fancy and make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work appropriately with the fruit.

Storing leftovers

This peach blueberry cobbler may be saved on the counter for as rather a lot as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as rather a lot as 4 days. It furthermore freezes appropriately for fairly a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.

Dietary notes

This peach blueberry cobbler recipe is vegetarian. For gluten-free, use 1-for-1 gluten free flour. For vegan, use vegan butter and omit the egg yolk, along with water if essential to get the crumbles to carry collectively.

Just a few additional peach recipes

Love peach desserts or completely totally different peach recipes? Quite a few of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mother’s well-known trendy peach pie. We furthermore love a terrific peach salad or peach burrata salad throughout the summertime, or peach ice cream.

01Peach Crumble02Peach Galette03Peach Burrata Salad0420 Present Peach Recipes

Sometimes requested questions

Can I exploit frozen peaches and blueberries? Sure, you may undoubtedly use frozen fruit: it’s best to benefit from them with out thawing. Enhance the entire sugar all through the filling to ½ cup. Can I substitute the peaches or blueberries with completely totally different fruits? Completely! This recipe is flexible and may be tailored with completely totally different fruits like raspberries, blackberries, and even apples. How do I retailer leftover cobbler? Retailer leftover cobbler in an hermetic container all through the fridge for as rather a lot as 3-4 days. You presumably can reheat particular particular person servings all through the microwave or oven. Can I freeze peach blueberry cobbler? Sure, you may freeze the baked cobbler for as rather a lot as 3 months. Wrap it tightly in plastic wrap after which as quickly as additional in aluminum foil before freezing. Thaw in a single day all through the fridge and reheat all through the oven before serving.

Peach Blueberry Cobbler

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Creator: Sonja Overhiser

Prep Time: 20 minutes

Put collectively dinner Time: 45 minutes

Full Time: 1 hour 5 minutes

Yield: 8

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Description

Substances

4 cups peeled and sliced peaches (2 kilos; about 3 huge or 4 medium; see Notes)
1 ½ cups blueberries; see Notes (or additional cups peaches)
&frac13; cup plus ½ cup granulated sugar, divided, plus additional for sprinkling
1 tablespoon cornstarch (or arrowroot powder)
2 teaspoons cinnamon
2 tablespoons lemon juice, plus 1 teaspoon lemon zest
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
8 tablespoons unsalted butter, melted
1 egg yolk
2 teaspoons vanilla extract

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Directions

Preheat the oven to 350°F.
Make the filling: Peel and slice the peaches. In a medium bowl, combine them with the &frac13; cup sugar, cornstarch, cinnamon, and lemon juice. Then pour the filling correct proper right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
Make the topping: Throughout the meantime, in a single totally different huge bowl, mix the flour, ½ cup sugar, baking soda, and salt. Stir all through the melted butter, egg yolk, and vanilla extract and stir till it varieties crumbles. Place the crumbles onto the fruit. Sprinkle with just a bit bit extra granulated sugar excessive.
Bake: Bake for 45 to 50 minutes till the most effective is evenly golden brown and the filling is bubbly. Cool for about half-hour, then serve. You presumably can depart it out on the counter for as rather a lot as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as rather a lot as 4 days. It furthermore freezes appropriately for fairly a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.

Notes

Frozen and canned fruit: You would possibly as successfully use frozen peaches or canned peaches. Frozen peaches don’t must be defrosted; likelihood is excessive you might wish to use ½ cup full sugar all through the filling since they’ll are typically additional tart. For canned peaches, use no sugar added or use ¼ cup sugar all through the filling. It’s best to make use of frozen blueberries too; no ought to defrost.
Ideas for peeling: To peel peaches rapidly, pop them into boiling water for 45 seconds, then after they’re cool enough to deal with pull off the pores and pores and pores and skin alongside alongside along with your fingers (see Methods to Peel Peaches). Or within the occasion that they are ripe enough, you may pull off the pores and pores and pores and skin alongside alongside along with your fingers and a paring knife when slicing them.
Type variations: Add ¼ teaspoon orange zest, &frac18; to ¼ teaspoon almond extract, or 2 tablespoons bourbon or amaretto to the filling for complexity in type. Substitute trendy or frozen blackberries, strawberries, or raspberries for the berries.
Topping concepts: Extreme with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. Or, make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work appropriately with the fruit.

Class: DessertMethod: BakedCuisine: AmericanDiet: Vegan

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[email protected]Agosto 25, 2024American Baking Cookbooks Desserts Gluten-Free Leftovers Meal Prep Quick & Easy Recipes Seasonal Recipes Uncategorized Vegan Vegetarian

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