Put collectively for thought of considered one of many biggest, freshest, most satisfying summer time season season recipes to grace your dinner desk. I whipped this one up utilizing newest tomatoes and basil from my yard and it has rapidly develop proper right into a staple in our dwelling.
This scrumptious pasta pomodoro recipe is made with merely 5 core elements, comes collectively in half-hour, and will have everybody coming as soon as extra for seconds. I really like utilizing newest cherry tomatoes all through the sauce on account of they’re bursting with type and have the suitable texture. You’ll put collectively dinner them down with some garlic till they’re fantastically jammy, mix it up, add basil, and BOOM — dinner’s on the desk in a short while.
Extreme this wonderful pasta dish with extra newest basil and considerably bit cheese for a lightweight, comforting meal any day of the week!
What’s pasta pomodoro?
“Pomodoro” means tomato in Italian, so pasta pomodoro is solely pasta tossed in a beautiful, delicate tomato sauce with garlic and updated herbs. Very straightforward to make and scrumptious!
The entire thing you’ll have to make pasta pomodoro
This recipe requires solely a handful of simple elements however is bursting with newest flavors. Correct proper right here’s what you’ll want:
- Pasta: be blissful to make the most of your favourite noodle form on this recipe. I really like spaghetti or bucatini for twirling up your full sauce.
- For the sauce: you’ll put collectively dinner down garlic and cherry tomatoes in olive oil, and season them with salt and pepper.
- Basil: we’re furthermore stirring in basil for the suitable bites of freshness.
- For serving: that is non-obligatory, however I really like stirring in grated Parmigiano Reggiano cheese on account of what’s pasta with no savory, salty cheese?
Make it your technique
You will merely customise your pasta pomodoro recipe to make it your explicit particular person!
- Go gluten-free: merely use your favourite gluten-free pasta form and toss it in that pretty burst cherry tomato sauce.
- omit the Parmigiano Reggiano cheese to maintain up it dairy-free. It should nonetheless be scrumptious!
Trying so as in order so as to add a elevate of protein?
I contemplate cooked, sliced rooster sausage, Italian sausage, these hand-crafted meatballs, or the rooster from this recipe would pair completely with this pasta recipe.
Pasta pomodoro in 4 straightforward steps
- Cook dinner dinner dinner your pasta. Add a beneficiant quantity of salt to an enormous pot of water and put collectively dinner your pasta till al dente.
- Make the sauce. Add olive oil to an enormous skillet and put collectively dinner your garlic for about 10-15 seconds, being cautious to not burn it. Stir all through the cherry tomatoes, season with salt and pepper, and gently smash them with a picket spoon in order that they burst and get good and jammy.
- Mix the sauce. Reserve a cup of pasta water, and add half of it to the tomato sauce in your skillet. Add all of it to a blender or use an immersion blender to mix the sauce with the pasta water till it’s pureed however nonetheless has some good chunks of tomato in it, then stir all through the most recent basil.
- Combine the pasta. Add your drained pasta to the skillet with the tomato sauce and gently toss to mix. Add extra pasta water to loosen the sauce as wanted.
- Sort the pasta and season with salt and pepper as wanted, then prime Parmigiano Reggiano and basil and serve it up!
Save the sauce for later
Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as lots as 2 months. It’s an effective way to have hand-crafted sauce on demand for busy weeknights!
Storing ideas
Retailer any leftover pasta pomodoro in an hermetic container all through the fridge for as lots as 4-5 days. Merely reheat all through the microwave earlier than serving.
Further pasta recipes you’ll love
Get all of my pasta recipes correct proper right here!
I hope you’re keen on this hand-crafted pasta pomodoro recipe! Throughout the event you make or not it’s sure you go away a remark and a score so I understand the way in which you appreciated it. Take pleasure in, xo!
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Pasta Pomodoro
Simple and scrumptious pasta pomodoro made in merely half-hour with burst cherry tomatoes, garlic, and updated basil. This straightforward pasta pomodoro recipe makes a beautiful weeknight meal your full household will love!
Elements
- Pasta and sauce:
- 10 ounces spaghetti or bucatini
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely minced
- 2 pints cherry tomatoes, halved
- ½ teaspoon kosher salt, plus extra to style
- Freshly flooring black pepper
- 10 massive basil leaves, roughly chopped
- Freshly grated Parmigiano Reggiano cheese
- Small basil leaves, to garnish
Directions
Place an enormous pot of water over excessive warmth and add in a beneficiant quantity of salt.
Whereas ready for the water to boil, mince the garlic, halve the tomatoes, and chop the basil. As rapidly as a result of the water boils, drop all through the pasta, stirring each jiffy in order that it doesn’t stick collectively, and put collectively dinner till al dente.
Whereas the pasta cooks, make the tomato sauce: Preheat an enormous skillet over medium excessive warmth and add all through the olive oil. As rapidly as a result of the oil is scorching, stir all through the garlic, cooking for merely 10-15 seconds; watch out to not let the garlic burn! Add all through the halved cherry tomatoes and stir them along with the garlic. Season with salt and freshly flooring black pepper, then put collectively dinner the tomatoes, stirring usually and utilizing a picket spoon to softly smash them till they burst. Cook dinner dinner dinner the sauce for about 6-8 minutes, or till the tomatoes are saucy and jammy, then flip off the warmth.
Earlier than draining the pasta, reserve 1 cup of the pasta cooking water and add about ½ cup to the tomato sauce all through the skillet. Drain the pasta and put aside everytime you mix the sauce. Use an immersion blender* to mix the tomato sauce and ½ cup pasta water in order that it’s largely pureed however nonetheless has some chunks of tomato remaining. Fold all through the chopped newest basil.
Change the cooked pasta into the skillet with the tomato sauce and use tongs to toss the pasta with the sauce. If wanted, add in additional pasta water to loosen up the sauce. Sort and season with extra salt and pepper if desired. Serve instantly with freshly grated Parmigiano Reggiano cheese and updated basil leaves on prime.
Recipe Notes
Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as lots as 2 months.
Weight reduction program
Serving: 1serving (primarily based completely on 4)Energy: 362calCarbohydrates: 60.8gProtein: 11.1gFats: 8.5gSaturated Fats: 1.2gFiber: 4.5gSugar: 6.5g
Recipe by: Monique Volz // Formidable Kitchen | Footage by: Eat Love Eats