This selfmade Parmesan Roasted Cauliflower is the acceptable aspect dish, and it’s so scrumptious you would possibly end up having pleasing with it straight from the pan as a healthful snack.
This cauliflower recipe is fast and straightforward to organize, and its crispy golden edges and savory model will elevate any meal, making it a go-to for busy weeknights or last-minute gatherings.
This publish would possibly embrace affiliate hyperlinks. Examine my disclosure safety.
We love roasted vegetable aspect dishes, from Roasted Carrots recipe to the suitable Roasted Potatoes and Roasted Broccoli. Within the occasion you are a fan of vegetable sides which is more likely to be sufficient to snack on, this Roasted Cauliflower with Parmesan Cheese recipe is a must-try!
Tacky Roasted Cauliflower
If I’m being dependable, my youngsters don’t all the time get obsessive about greens, however they could’t resist this tacky parmesan roasted cauliflower. They considerably love selecting off the crispy, browned bits of cheese from the baking sheet.
Along with each Parmesan and mozzarella cheeses is such a simple methodology to gown up standard Roasted Cauliflower and make it a household favourite! Which may be a type of veggie dishes that almost all youngsters obtained’t even uncover is healthful for them!
Parts for Parmesan Roasted Cauliflower
The important issue to creating good Parmesan Roasted Cauliflower is guaranteeing you take advantage of the perfect elements to confirm evenly roasted florets so that you just simply get these coveted crispy edges on every little little bit of cauliflower.
- Head of Cauliflower – cored and reduce into florets
- Further Virgin Olive Oil – helps the cauliflower roast evenly, guaranteeing a crispy texture on the pores and pores and skin, and helps to carry the parmesan cheese onto the cauliflower florets
- Parmesan Cheese – finely grated, provides a pointy, nutty model and helps create a crispy, golden crust on the cauliflower.
- Mozzarella Cheese – use low moisture, part-skim mozzarella cheese, shredded. Affords a melty, gooey cheese texture that contrasts appropriately with the crispiness of the roasted cauliflower. Utilizing low-moisture mozzarella prevents additional liquid, which helps to maintain up the cauliflower crisp.
- Garlic Cloves – finely minced, infuses the dish with a daring, savory model that enhances the cheeses. You in all probability can sub with 1/2 tsp garlic powder in a pinch.
- Floor Paprika – provides a fragile smoky model and a contact of coloration.
- Salt and Pepper – Important for seasoning, enhancing, and balancing the flavors of all of the elements.
Variations
For added crispiness, add just a few pinches of bread crumbs (fashionable or panko) with the parmesan cheese. That is considerably tasty when served with fashionable Marinara Sauce for dipping.
Change up the flavour by the utilization of aged cheese or cheddar for a sharper sort, along with a splash of onion powder to the florets when seasoning, or ending with a spritz of lemon juice and parsley. Cauliflower’s delicate model makes it a very good canvas for no matter flavors you need to infuse.
The easiest way to Select a Good Head of Cauliflower
To resolve on head of cauliflower, search for one which’s firm and has a vibrant, creamy white coloration. The florets must be tightly packed, and the outer leaves must be fashionable and inexperienced. Keep away from heads with darkish spots, wilted leaves, or unfastened, spreading florets which could degree out that it’s spoiled or overripe. Smaller to medium-sized heads are typically sweeter and additional tender. Cauliflower is excessive in fiber and low in vitality, making it the acceptable vegetable to replenish on with out the guilt. By checking these parts, you may choose a cauliflower that’s fashionable, flavorful, and great in your recipes.
The easiest way to Make Parmesan Roasted Cauliflower
- Preheat your oven to 425°F with the rack all through the middle of the oven. Line your baking sheet with parchment paper for simple cleanup.
- Put collectively the Cauliflower – Lower the cauliflower in half to take away the stem, or use a paring knife to chop the stem out from the underside. Slice the cauliflower into evenly sized-florets. I like to chop higher florets in half to create little cauliflower steaks with a flat aspect for roasting and simpler topping with cheese after you flip them. Intention for uniform thickness to confirm even cooking.
- Season – Place the cauliflower florets in an unlimited mixing bowl (or season and toss them immediately on the baking sheet). Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of Parmesan cheese. Toss every little issue collectively till the cauliflower is well-coated with oil and seasonings.
- Roast – Place the cauliflower on the ready baking sheet cut-side down. Bake for Quarter-hour or till the perfect is golden brown. Subsequent, flip the florets, sprinkle with the remaining Parmesan cheese, and add mozzarella cheese (if utilizing) and roast for an extra 6-10 minutes, or till the perimeters are golden and the cauliflower is fork-tender.
- Serve the parmesan roasted cauliflower together with any cheese bits on the pan – they’re so tasty!
Expert Tip:
To stay away from shedding your self a while on dishes, you may toss the cauliflower with the oil and seasonings immediately on the sheet pan.
What to Serve With Cauliflower
Roasted Parmesan Cauliflower is a aspect that pairs splendidly with virtually any protein or vegetarian entree. Listed beneath are various of our favorites:
Make-Forward
For the suitable crispiness, serve this instantly after roasting.
- To Refrigerate: Retailer leftovers in an hermetic container all through the fridge for as rather a lot as 3 days.
- To Reheat: Put collectively the cauliflower in a single layer all through the air fryer and warmth at 375°F for 5-7 minutes or in a 350°F oven for 10-Quarter-hour till it’s crispy as quickly as additional.
Additional Favourite Aspect Recipes
Throughout the event you want this Parmesan Roasted Cauliflower recipe, you then positively positively obtained’t need to miss these completely completely different aspect dishes. Each brings its personal distinctive model and texture to the desk, making them great enhances to any meal.
HUNGRY FOR MORE? Subscribe to Natasha’s E-newsletter and YouTube for mealtime inspiration and let’s be a part of on social! Observe us on Fb, Instagram, Pinterest, and X for a peek behind the scenes of Natasha’s Kitchen.
Parmesan Roasted Cauliflower Recipe
This selfmade Parmesan Roasted Cauliflower is an ideal aspect dish that’s so scrumptious, you would possibly end up consuming it straight from the pan as a healthful snack! Fast and straightforward to organize, its crispy edges and savory model make it a go-to for busy weeknights or last-minute gatherings.
Forestall your present from going darkish
Preheat the oven to 425°F. Place a rack all through the middle of the oven and line a baking sheet with parchment paper for simple cleanup.
Lower the cauliflower in half to take away the stem, or use a paring knife to chop the stem out from the underside. Slice the cauliflower into evenly sized florets. For higher florets, lower them in half to create flat cauliflower “steaks” that roast additional evenly and make it simpler to prime with cheese after flipping. Intention for uniform thickness to confirm even cooking.
Place the cauliflower florets in an unlimited mixing bowl (or season them immediately on the baking sheet). Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of Parmesan cheese. Toss every little issue collectively till the cauliflower is well-coated with oil and seasonings.
Put collectively the cauliflower on the ready baking sheet, cut-side down. Bake for Quarter-hour or till the primary aspect is golden brown. Flip the florets, sprinkle with the remaining Parmesan cheese, and add mozzarella cheese if utilizing. Proceed roasting for an extra 6-10 minutes, or till the perimeters are golden and the cauliflower is fork-tender.
Serve the cauliflower together with any cheese bits on the pan – they’re so tasty!
- Within the occasion you need to save time and scale back cleanup, you may toss the cauliflower with the oil and seasonings immediately on the baking sheet.
197kcal Energy7g Carbs9g Protein15g Fats