Virtually about cumin, what do you consider? Chinese language language language barbecue? Cumin lamb? Sure, in China, cumin is usually used as a seasoning on barbecue. Do it’s a must to put mushrooms on a barbecue skewer, you’ll sprinkle them with cumin powder and chili powder. So if we’re able to’t barbecue at dwelling, we’re able to utilize a wok all through the dwelling to make a fast stir-fry that has the flavors of a Chinese language language language barbecue. This vegetarian recipe, Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce, replicates the flavour of Chinese language language language barbecue with the satisfying meaty texture of oyster mushrooms. Furthermore this can be very low-cost and nutritious.

Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce
Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce. Picture Credit score rating score: Chen Jing for My Chinese language language language Dwelling Kitchen, 2024.

Do it is worthwhile to Chinese language language language barbecue in your house kitchen? The recipe for Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce is and flavorful. Come and take a look at it with us.

Cooking options

Like many stir-fries, this recipe makes use of a two-stage cooking course of. First, the mushrooms are blanched, then sauteed and eventually stir-fried all through the sauce.

Set an unlimited saucepan, or your wok about half with water on the fluctuate to boil when you put collectively the climate. Put the mushrooms all through the boiling water, ship as soon as extra to a boil for 30 seconds. Then drain the mushrooms and plunge into chilly water. Squeeze the water from the mushrooms, and proceed with the ultimate phrase stage of cooking.

Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce

Correct this second we’ll make a dish with cumin and mushrooms. Virtually about cumin, what do you consider? Barbecue? Cumin lamb? Sure, in China, cumin is additional usually used as a seasoning on barbecue. Do it’s a must to put mushrooms on a barbecue skewer, you’ll sprinkle them with cumin powder and chili powder. So if we do not do barbecue, nonetheless we use a wok all through the dwelling kitchen, how can we mix cumin and mushrooms? Do it is worthwhile to make barbecue-like meals in your house kitchen? This low-carbohydrate dish is loaded with potassium and vitamin A and comprises calcium and iron furthermore. Come and take a look at it with us.

Prep Time 5 minutes

Put together dinner dinner Time 15 minutes

Time 20 minutes

Course Principal Course, Facet Dish

Delicacies Chinese language language language Dwelling Cooking

Servings 2

Vitality 138 kcal

  • 1 mixing bowl for sauce

  • 1 kitchen strainer or colander

  • 1 large bowl full of chilly water

  • Put collectively the climate and clear them.

  • Tear the mushrooms into small objects.

  • Slice the garlic cloves and reduce the inexperienced onions into sections.

  • To blanch the mushrooms, first fill a bowl with chilly water, then fill the wok midway with water and produce to a boil. When the water is boiling shortly add the mushrooms. Return the water to a boil and cook dinner dinner dinner for 30 seconds. Pour the contents of the wok by means of a colander to empty the mushrooms, then plunge the mushrooms into the chilly water to cease the cooking. Subsequent, take away the mushrooms from the chilly water and all through the colander, gently squeeze out as somewhat so much water as attainable, then put aside.

    300 g oyster mushrooms

  • Put collectively the sauce (cumin powder, chili powder, mild soy sauce, darkish soy sauce, water) and blend correctly.

    5 ml cumin powder, 3 ml Chinese language language language chili powder, 5 ml mild soy sauce, 2 ml darkish soy sauce, 30 ml water

  • Add oil to the wok over medium warmth. Add the sliced garlic and sauté till aromatic, then add the blanched mushrooms.

    15 ml oil, 2 cloves garlic

  • Sauté the mushrooms till browned.

    300 g oyster mushrooms

  • Add the ready sauce to the wok. Stir-fry shortly to coat the mushrooms evenly. Lastly, add the inexperienced onions. Stir-fry for just a few seconds to mix.

    1 scallion

  • Swap to a platter and serve.

After taking out the mushrooms, we put them in chilly water. After cooling, we drain the water from the mushrooms. We have to squeeze the mushrooms as somewhat so much as attainable with our palms to empty the water contained all through the mushrooms. This may enable us to fry the mushrooms sooner when cooking.

Vitality: 138kcalCarbohydrates: 13gProtein: 6gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gSodium: 213mgPotassium: 738mgFiber: 4gSugar: 3gVitamin A: 609IUVitamin C: 2mgCalcium: 43mgIron: 4mg

Key phrase chili powder, cumin, oil, peanut, oyster mushrooms, scallions, soy sauce, darkish, soy sauce, mild

Utterly totally different mushroom

On My Chinese language language language Dwelling Kitchen, we now have loads of mushroom recipes. These are all healthful recipes with simple steps. There are quite a few methods to cook dinner dinner dinner an ingredient, and it could possibly be mixed with many varieties of parts and seasonings. By the palms of the chef, varied scrumptious dishes are made. Each enterprise ought to abide by the foundations of the enterprise, nonetheless on the an equivalent time, creativity is additional essential. It is potential you will make it in line with the recipe, otherwise you would possibly create your personal mannequin constant together with your preferences.

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