Not many people will affiliate Germany with tea, nonetheless Germans love tea, notably in Ostfriesland. Everytime you occur to go to right correct proper right here you will not solely be greeted with a fascinating “Moin” you’d be equipped a cup of Ostfriesentee. Right correct proper right here the inhabitants drinks about 300 liters of tea a yr.
Ostfriesentee is prepared in response to an odd tea ceremony that offers leisure and serenity. Let me introduce you to the secrets and techniques and methods and methods and methods of the East Friesian Tea custom-made.
I was lucky ample to be invited by my neighbor Gabi to be taught concerning the Ostfriesentee Ceremony. She and her husband are from Ostfriesland and have been gifted this particular East Frisian Tea Service you might even see all by means of the photographs. The porcelain depicts the East Frisian rose. She invited one completely completely different pal to hitch us and collectively they instructed me all there’s additionally to hunt out out about Ostfriesentee.
What’s Ostfriesentee
Ostfriesentee is a specific tea combine from the East Frisian Home (Ostfriesland). Ostfriesland lies in Lower Saxony, all by means of the northwest of Germany. East Frisian tea consists of a mixture of numerous black tea varieties from the tea gardens of Assam, North East India.
The mix of the tea consists a model new yearly. As masses as 10 completely different sorts of tea are blended and assembled by tea consultants. Some strict pointers must be obeyed if the tea needs to call itself an Distinctive East Frisian tea though. The tea might want to have a darkish red-brown look, with a strong, nonetheless malty style.
Tea is deeply ingrained all by means of the custom-made of the world. My neighbor Gabi remembers how her husband would carry her a cup of tea to her bedside every morning. And her pal remembers that her father, who was a businessman, would supply his companions tea at every important meeting.
East Frisians have set events that they drink their tea. 4 events a day is frequent. Firstly one cup to face up, a second cup at 11 am, this time known as “Elführtje” (in all probability like elevenes all by means of the UK). The third cup is drunk spherical 15.00 “Teetied” and one completely completely different cup earlier than going to mattress.
Legend
Consistent with a hottest legend, a sailor from Hamburg capsized between the East Frisian seashores of Langeoog and Baltrum. He misplaced all of his cargo, along with a subject of tea. The Frisians found the tea leaves and thought they appeared like dried greens and thus prepared a soup with bacon and tea.
Historic earlier
It is further seemingly that the Frisians have been launched to tea by their Dutch neighbors. All by means of the seventeenth century Holland was one among many vital worthwhile tea exporters. The East Frisians moreover took so appropriately to tea ingesting, on account of their ingesting water top quality was so unhealthy. The water, which was naturally brown on account of turf all by means of the moors, wanted to be boiled off earlier than consuming.
Tea Warfare
How pretty a bit the East Friesians favored their tea is evidenced by the tea battle spherical 1768. Friedrich II tried to ban tea ingesting, will perhaps be larger for the German monetary system if native pure tea or beer have been consumed. He known as the tea “Chinese language language language language dragon poison”. So the East Frisians turned to smuggling the tea and continued ingesting it until the Prussian King relented.
After the Second World Warfare, not solely was meals rationed in Ostfriesland nonetheless moreover the residents would buy their tea in rations.
The place to buy East Frisian Tea
There are nonetheless two well-known tea producers in Ostfriesland: Bünting and Thile. Nonetheless, I could not uncover areas to buy them abroad so I’ve appeared up some decisions on Amazon. I divided them into the USA and UK.
USA – decisions for Ostfriesentee
Steenbergs East Frisian Free Leaf Tea 80g subject – medium breakfast tea
UK – decisions for Ostfriesentee
Steenbergs East Frisian Free Leaf Tea 80g subject – medium breakfast tea
The precise technique to drink tea like an East Frisian
- Forward of cooking the tea, rinse the teapot out with boiling water to heat it. You then positively add the tea leaves to the pot. The tea is kind of sturdy and in Ostfriesland you profit from this saying to measure the tea: “Einen Teelöffel pro-Tasse und zum Schluss noch einen für den Pott“. (One teaspoon of tea per cup and one for the teapot) Pour boiling water on the tea, merely ample so the tea leaves are lined. Then go away it to brew for not lower than 3 minutes.
- After the three minutes are over, refill the rest of the pot with boiling water.
- To serve the tea you first add just a little little bit of rock sugar (affiliate hyperlink) known as “Kluntje” all by means of the cup. The sound of the rock hitting the porcelain is the signal that the tea ceremony is beginning.
- Now protect a tea sieve over the cup and pour the mannequin new tea on the sugar. It’s best to be all ears to significantly bit crackling, on account of the sugar dissolves all by means of the heat.
- Last nonetheless not least you are taking a specific cream spoon known as “Rohmlepel” and punctiliously pour all by means of the cream from the rim of the cup. You might have to pour it anti-clockwise- that’s to prime time, and make time for East Frisian Coziness. The cream will rise to the right and look like a cloud. That’s known as “Wulkje” in East Friesian. Very important! Ostfriesian Tea should not be stirred.
The operate of the spoon
You would possibly assume that the spoon is solely there for adornment. Nonetheless no – I was instructed by dfsdf that the spoon is used to scoop up the leftover sugar after you drink up your tea. After three cups of tea, the tea ceremony is often achieved. Nonetheless you may need to place your tea spoon all by means of the empty cup to signal to your host that you simply simply merely’re achieved. In a single different case, your host will stick with it pouring you further tea.
What to serve to Ostfriesian Tea
My neighbors instructed me it was regular to serve “Korinthenstute” as their tea. It is a sort of yeast-raising bread which might be eaten with butter or jam. On account of it does not embrace as pretty a bit sugar as a cake, it is alright to eat it day-after-day.
It’s often potential to drink a liqueur after the tea ceremony. The drink I was equipped was a Gin known as Jonge Genever from a well known spirit producer known as Wolff from the East Frisian Metropolis of Leer.
The precise technique to make Korinthenstute
Substances:
- 250 ml milk
- 2 teaspoon on the spot yeast
- 4 tablespoon sugar
- 1 teaspoon salt
- 100 gr butter
- 50 gr currants
- 150 gr raisins
Recipe Steps
Add the yeast to the lukewarm milk. Depart for the yeast to activate (approx. 10 min). It’s best to see some small bubbles forming on the underside.
Now mix the yeast-milk mixture, flour, butter, sugar and salt. Knead with a dough hook, using a hand or stand mixer for 5 minutes. Depart the dough to rest for an additional 5 minutes. Then knead the dough as rapidly as additional for an additional 5 minutes. (The ultimate kneading time must be 10 minutes in complete).
Pour boiling water over the raisins, then drain them appropriately and add them to the dough. Knead as rapidly as additional for about one minute (not too vigorously as you do not need the raisins to burst.
Cowl the bowl with a kitchen towel and go away to rest for not lower than 1 hour.
After this time the dough might want to have roughly doubled in dimension. Take away from the bowl and place right correct proper right into a greased loaf sort.
Brush the right with significantly bit milk and bake it at 180 ranges for 45-50 minutes.
Recipe
Korinthenstute (Raisin Bread)
An weird bread with currents and raisins that is served to East Frisian Tea
Substances
- 250 ml milk lukewarm
- 2 teaspoon on the spot yeast 1 packet
- 4 tablespoon sugar
- 1 teaspoon salt
- 1 egg medium dimension at room temperature
- 100 gr butter at room temperature
- 50 gr currants
- 150 gr raisins
Cease your current from going darkish
Instructions
Add the yeast and sugar to the lukewarm milk. Depart for the yeast to activate (approx. 10 min). It’s best to see some small bubbles forming on the underside.
Mix the yeast-milk mixture, flour, butter, sugar and salt. Knead with a dough hook, using a hand or stand mixer for 5 minutes. Depart the dough to rest for an additional 5 minutes. Then knead the dough as rapidly as additional for an additional 5 minutes. (The ultimate kneading time must be 10 minutes in complete).
Pour boiling water over the raisins and currents, then drain them appropriately and add them to the dough. Knead as rapidly as additional for about one minute (not too vigorously as you do not need the raisins to burst.
Cowl the bowl with a kitchen towel and go away to rest for not lower than 1 hour.
After this time the dough might want to have roughly doubled in dimension. Take away from the bowl and place right correct proper right into a greased loaf sort.
Brush the right with significantly bit milk and bake it at 180 °C /350 °F ranges for 45-50 minutes.
Vitamin
Vitality: 173kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gLdl ldl ldl ldl cholesterol: 25mgSodium: 318mgPotassium: 227mgFiber: 2gSugar: 9gVitamin A: 295IUVitamin C: 1mgCalcium: 44mgIron: 1mg