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This simple Oreo Crust wants solely 2 components plus chilling or baking time relying in your recipe. It’s an easy, scrumptious base for cheesecake, tarts, and pies.

Meggan’s notes

An correct Oreo pie crust recipe is nice to maintain up in your as soon as extra pocket for fast no-bake desserts. With merely 2 components and 5 minutes, you may merely throw collectively a sturdy chocolate deal with which could have all individuals coming as soon as extra for extra.

The trick is to nail the cookie-to-butter ratio. You need a crust that’s gentle ample to pack tightly into your pan, nonetheless sturdy ample to carry its sort, even when lower. You furthermore don’t need one factor too greasy.

And whereas some recipes add sugar or powdered sugar, that’s an additional ingredient that’s totally unwarranted. Oreo cookie crumbs are candy ample as-is, so don’t mess with an excellent challenge!

Put your Oreo cookie crust to work in Chocolate Cheesecake, Chocolate Cream Pie, Chocolate Lasagna, and additional. You presumably can too use this comparable method for any type Oreos you uncover.

Recipe components

At a Look: Here’s a fast snapshot of what components are on this recipe.
Please see the recipe card beneath for specific components.

Devices and ingredient notes

• Oreo cookies: Stick to widespread Oreos for this recipe as Double Stuf Oreos are too creamy. Or, substitute one completely different model of chocolate sandwich cookies. 
• 9-inch pie plate: This recipe is written for a 9-inch spherical pie plate, nonetheless the crust can work in an 8-inch, 9-inch, or 10-inch pan, cake pan, springform pan, or sq. pan.

Step-by-step directions

1. In a meals processor or blender, course of full Oreos (together with the creamy filling) till coarsely flooring, about 15 pulses. You presumably can too add full Oreo cookies to a zipper-top plastic bag and crush them with a rolling pin.

2. Proceed processing till the Oreo crumbs are finely flooring, about 10 seconds longer (it’s best to have about 2 cups of excellent crumbs).

3. Drizzle all through the melted butter and course of till built-in.

4. Add the crumb combination to a 9-inch pie plate (see keep in mind 2). Use the underside of a measuring cup to press the crumbs into an excellent layer on the underside and up the sides of the pie plate.

5. For an unbaked Oreo cookie crust, chill or proceed as directed in your recipe. For a baked crust, regulate an oven rack to the center place and preheat to 350 ranges. Bake till the crust is aromatic, about 10 to 12 minutes. Take away from oven and proceed as directed in your recipe, retaining heat or cooling to room temperature.

Recipe methods and variations

• Yield: This recipe makes one Oreo crust for a pie, tart, or cheesecake.
• Storage: Retailer the crust wrapped in plastic wrap, all through the fridge for as quite a bit as 3 days or all through the freezer for as quite a bit as 2 months.
• Grasshopper pie: Your subsequent mint-flavored no-bake dessert might presumably be good with Mint Oreos on account of the crust!
• Which dimension pan: This recipe is written for a 9-inch pie pan, nonetheless the crust can work in an 8-inch pie dish, 9-inch pie dish, or 10-inch pie dish, cake pan, springform pan, or sq. pan.

Meggan Hill is a classically-trained chef {{{and professional}}} author. Her meticulously-tested recipes and detailed tutorials convey confidence and success to residence cooks in every single place. Meggan has been featured on NPR, HuffPost, FoxNews, LA Conditions, and additional.