Orange Kheer (Komola Lebur Payesh) combines the richness of milk with the refreshing flavour of contemporary oranges. This distinctive kheer recipe requires minimal elements and but tastes actually scrumptious.
Estimated studying time: 4 minutes
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Bengali Delicacies is understood for its modern use of contemporary elements. Among the many many distinctive sweets of Bengal, Orange Kheer (Komola Lebur Payesh) stands out for its good mix of creamy sweetness and zesty citrus notes.
This isn’t a really previous kheer recipe, however fairly a artistic fashionable twist that seemingly advanced in Bengali kitchens, the place citrus fruits are sometimes celebrated for his or her means to chop via sweetness. If you happen to love Bengali sweets, attempt Chenar Payesh recipe additionally, a ras malai like kheer made with paneer.
The key of this kheer recipe is rigorously balancing the milk’s warmth to keep away from curdling with the acidic orange.
Components You’ll Want
You want minimal staple elements to make this orange kheer.
- Full-Fats Milk offers the creamy texture to the kheer even with out utilizing corn starch or condensed milk.
- Oranges like kinnow or the some other native selection with a candy style. Nevertheless, Australian Orange, Tangerines, Mandarin Orange, or Naval are nice choices too.
- Granulated White Sugar to style.
- Cardamom Powder and Saffron Strands for color and aroma.
- Chopped pistachios and almonds to garnish the kheer.
How To Make Orange Kheer
Prep Oranges
- Begin with eradicating the pores and skin of oranges.
- Discard white pith, seeds, or clear pores and skin protecting the pulp.
- Utilizing a pointy knife the reduce the orange pulp and roughly chop to launch the juices. Switch to a bowl and put aside.
Boil Milk
- Pour the milk right into a heavy-bottomed pan and convey it to a mild boil over medium warmth. Stir often to stop the milk from sticking to the underside of the pan.
- Add cardamom powder and saffron.
- Simmer the milk over low warmth till it turns into virtually half of the unique amount and appears virtually like a rabri.
- Add sugar and stir to mix.
Tip: The cheat trick to get that thick consistency in brief span of time is so as to add corn starch slurry to the milk or condensed milk. This offers a thick and creamy consistency.
Permit To Cool
- Switch the kheer to a bowl and permit to chill at room temperature.
- You’ll be able to preserve it within the fridge to relax utterly.
Add Oranges
- As soon as the kheer cools down utterly add the ready oranges. Stir to mix. Serve orange kheer chilled.
My Tried and True Ideas
- Permit the milk to grow to be thick like rabri with a creamy consistency earlier than including sugar or oranges.
- DO NOT add oranges to a heat kheer. Permit it to chill utterly for two – 3 hours earlier than mixing oranges.
- Regulate the amount of sugar in line with the sweetness of oranges. If they’re extremely candy, scale back the amount of added sugar.
- For immediately thickening the milk add cornflour slurry or milk powder or condensed milk. Any of those will give the moment creamy consistency with out simmering the milk for a very long time.
- Orange Kheer tastes finest when served chilled. So you can also make it upfront and preserve within the fridge.
Extra Indian Kheer Recipes
extra Indian kheer recipes for all festive celebrations.
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Orange Kheer Recipe
Orange Kheer (Komola Lebur Payesh) combines the richness of milk with the refreshing flavour of contemporary oranges.
Servings: 4 adults
Energy: 260kcal
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Directions
Begin with eradicating the pores and skin of oranges. Discard white pith, seeds, or clear pores and skin protecting the pulp.
Utilizing a pointy knife the reduce the orange pulp and roughly chop to launch the juices. Switch to a bowl and put aside.
Pour the milk right into a heavy-bottomed pan and convey it to a mild boil over medium warmth. Stir often to stop the milk from sticking to the underside of the pan. Add cardamom powder and saffron.
Simmer the milk over low warmth till it turns into virtually half of the unique amount and appears virtually like a rabri.
Add sugar and stir to mix.
Switch the kheer to a bowl and permit to chill at room temperature. You’ll be able to preserve it within the fridge to relax utterly.
As soon as the kheer cools down utterly add the ready oranges. Stir to mix.
Garnish orange kheer with chopped almonds, pistachio and rose petals. Serve orange kheer chilled.
Recipe Notes:
- Oranges like kinnow or the some other native selection with a candy style. Nevertheless, Australian Orange, Tangerines, Mandarin Orange, or Naval are nice choices too.
- For a vegan kheer, use coconut milk. It tastes so good when mixed with oranges.
Diet
Energy: 260kcal | Carbohydrates: 34g | Protein: 10g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 31mg | Sodium: 98mg | Potassium: 552mg | Fiber: 2g | Sugar: 31g | Vitamin A: 645IU | Vitamin C: 36mg | Calcium: 355mg | Iron: 0.3mg