Chewy Granola Bars are easy to make, no-bake, and might be whipped up in a matter of minutes with merely FIVE exact elements together with healthful oats, your favourite type of nut butter, superfood coconut oil, and honey as a pure sweetener!
Do y’all like Chewy Granola Bars? On account of we’re huge followers at my dwelling. Not solely are they universally beloved spherical correct proper right here, however in addition to they win this mama’s approval as a ready-to-go, or on-the-go, breakfast or snack.
Sadly, store-bought granola bars can embrace some questionable, processed elements. And whereas there are all-natural choices obtainable available on the market, they’re typically pretty dear. So what’s a granola bar-lovin’ household to do?
Efficiently…have you ever ever ever ever tried making your personal Chewy Granola Bar recipe? Doing so not solely implies that you could possibly administration the climate, however you probably can too make a complete slew of them far more economically than searching for a small topic of the pure ones.
No-Bake Granola Bars
Many granola bar recipes establish for a stint all through the oven, and whereas scrumptious, the outcomes might be additional on the crunchy aspect than the chewy.
That is all good and correctly, however do you have to happen to desire a chewy granola bar expertise as a substitute, I’ve obtained you lined! And there occurs to be a secret ingredient that enables these Chewy Granola Bars to solidify as rapidly as cool with out needing to bake them…
The Magic of Coconut Oil
The ingredient that offers this Chewy Granola Bar recipe such an outstanding texture with out the necessity to bake is — you guessed it — coconut oil!
Coconut oil is strong as quite a bit as 76°F, so it melts as you combine up these Chewy Granola Bars after which solidifies as quickly as further when you pop them into the fridge. Blended with the oats and nut butter and honey, it creates an all-natural, mushy and chewy texture that rivals any store-bought granola bar (whose chewy texture may be going attributable to synthetic elements). 😉
Parts
These Chewy Granola Bars solely require just a few fundamental elements, and I’ve already talked about most of them!
Nonetheless defend discovering out for just a few ingredient notes…and bear in mind you probably can totally customise this recipe to make it your personal!
- Nut butter. Creamy or crunchy, the variability is as quite a bit as you! Peanut butter is the plain go-to numerous, however be at liberty to substitute almond butter, cashew butter, or — for a nut-free model — sunflower seed butter. I at all times used sunflower seed butter till my little ones have been the suitable age to attempt peanut butter. Sometimes I nonetheless use it…however as a rule nowadays, I exploit an unsweetened, pure creamy peanut butter as quickly as I make this recipe.
- Honey. Acts as each an all-natural sweetener and a binder. You might barely lower the quantity of honey, in the event you want, notably in case your nut butter has added sugar. Maple syrup or agave syrup may be substituted for the honey.
- Coconut oil. Make sure you make the most of the nice ol’ long-established form of coconut oil that solidifies when cool…no substitutions! The form of coconut oil you can purchase in perpetual liquid kind simply is not going to work on this recipe.
- Rolled oats. Compulsory for texture…my opinion is that fast oats are too advantageous for selfmade Chewy Granola Bars. Nonetheless, if that is all you may need obtainable, you could to lower the quantity utilized by a bit since fast oats take up additional liquid and you do not need to find yourself with dry granola bars.
- Shredded coconut. I would like utilizing unsweetened shredded coconut, however sweetened may even work. Or do you have to happen to do not maintain the addition of coconut on this recipe, you’ll be able to swap in a cup of chopped nuts, seeds, and/or dried fruit as a substitute (and even merely enhance the rolled oats to make up for any omitted coconut).
- Mini chocolate chips. Elective, however useful, for Chewy Chocolate Chip Granola Bars! Whereas I need to sprinkle just a few mini chocolate chips on prime of my Chewy Granola Bar recipe, you’ll be able to undoubtedly depart them off. Or you’ll be able to add additional! 😉 While you sprinkle and gently press the chocolate chips on prime of your barely heat oat combination, the bottoms of the chips will soften merely ample to make them stick as rapidly as chilled. Merely be forewarned that ought to you happen to seek out out to stir chocolate chips immediately into your heat oat combination prior to urgent it into the pan, your chocolate chips will soften, leading to a brown-tinted, chocolate/nut butter granola bar. By no means is that this a foul challenge…however I merely thought I need to warn you.
Uncover methods to Make Chewy Granola Bars
(The beneath footage are imagined to be useful, however please discuss with the recipe card on the underside of this publish for FULL DIRECTIONS.)
It takes just a few minutes to whip up this Chewy Granola Bar recipe! Merely envisage to permit for a pair hours of chilling time prior to you get to benefit from them. 🙂
- In an unlimited pot set over medium warmth, soften collectively your nut butter, honey, and coconut oil. Stir till simple and take away from the differ.
- Stir all through the rolled oats and the shredded coconut.
- Pour the combo correct proper right into a 9- by 13-inch baking dish and unfold into a very good layer.
- Sprinkle evenly with mini chocolate chips (if utilizing), and gently press them down with the as soon as extra of a spatula or clear palms.
- Refrigerate till firm.
- Slice and take away from the pan. You will every cut back 3 rows of 4 bars every for a dozen granola bars, or cut back into higher squares as pictured correct proper right here.
- Retailer all through the fridge in an hermetic container with wax paper separating the layers. Alternatively, it’s attainable you might individually wrap your granola bars in plastic wrap.
Storage
Since coconut oil does grow to be mushy and soften in hotter temperatures, I choose to advocate storing these Chewy Granola Bars in an hermetic container all through the fridge…in addition to it is winter and your property occurs to be notably chilly, all through which case these granola bars can be merely advantageous sitting out on the counter.
The excellent news is that they’re totally tasty chilly, however do you have to happen to need, you’ll be able to undoubtedly let your granola bar come to room temperature for a couple of minutes prior to having satisfying with it.
Merely do not toss one among these into your purse on a scorching summer season season day and rely on it to stay sturdy. One can discover your self with a melty, albeit scrumptious, mess. 😉
So severely, mates…do you have to happen to love Chewy Granola Bars, it is a must-make recipe!
In any case, how are you going to beat a yummy, helpful snack or breakfast-on-the-go that is chock full of healthful, pure elements, takes mere minutes to whip up, and solely dirties one pot and a measuring cup?
I establish {{{that a}}} win, win, win, win, WIN!
- 1 cup nut butter, akin to peanut butter, almond butter, sunflower seed butter, or your favourite; crunchy or creamy
- ½ cup honey
- ½ cup coconut oil, NOT liquid coconut oil
- 2 ½ cups rolled oats
- 1 cup shredded coconut
- ¼ cup mini chocolate chips, elective
Stop your present show display from going darkish
In a medium-large pot set over medium-low warmth, soften collectively nut butter, honey, and coconut oil, stirring till simple. Take away from differ and stir in oats and coconut.
Pour combination correct proper right into a 9- by 13-inch baking dish. Unfold into a very good layer, sprinkle with mini chocolate chips (if utilizing), and gently press down with the as soon as extra of a spatula or clear palms.
Refrigerate for two hours or till firm. Slice into squares or bars (I like to chop 3 rows of 4 bars every) and take away from pan. Retailer granola bars all through the fridge, every in an hermetic container with wax paper separating the layers, or individually wrapped in plastic wrap.
- Nut butter: I would like utilizing a pure, unsweetened, creamy peanut butter on this chewy granola bar recipe. In case your nut butter has added sugar, it’s attainable you might ought to barely reduce the honey.
- Coconut oil: Make sure you make the most of the sort of coconut oil that solidifies when cool…no substitutes! The form of coconut oil that stays in liquid kind simply is not going to work on this recipe. I would like utilizing cold-pressed, unrefined coconut oil.
- Honey: Maple syrup or agave syrup can also be substituted.
- Rolled oats: Use rolled oats for the very best texture. I uncover fast oats to be too advantageous for chewy granola bars. Nonetheless, if fast oats are all you may need obtainable, you could to lower their quantity by a bit since they take up additional liquid than frequent rolled oats…and you do not need to find yourself with dry granola bars.
- Coconut: I would like utilizing unsweetened shredded coconut, however sweetened may even work. You might substitute chopped nuts, seeds, dried fruit, and/or additional oats for some or your full coconut.
- Add-ins: You may as well choose to stir an additional handful of seeds/nuts/dried fruit into this recipe for added texture.
- Chocolate: For a chocolate-flavored granola bar, it’s attainable you might stir mini chocolate chips into the nice and comfortable oat combination, which is able to set off them to soften.
Energy: 367kcal | Carbohydrates: 33g | Protein: 7g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.01g | Ldl ldl ldl cholesterol: 1mg | Sodium: 25mg | Potassium: 250mg | Fiber: 4g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 2mg
Put up initially revealed on February 2, 2014 (see beneath picture), and up to date on August 21, 2022, and February 27, 2024.
Present hyperlink