Negiyaki is a fluffy and light-weight Japanese savory pancake full of refreshing and crunchy inexperienced onions and brushed with aromatic soy sauce or okonomiyaki sauce. This grilled Osaka specialty makes a scrumptious appetizer or important dish!
Let me introduce you to an fragrant and refreshing Japanese scallion pancake known as Negiyaki. This Osaka specialty is my husband’s favourite savory pancake, so I used to be excited to find how straightforward it’s to make at house in a frying pan. I’ll share the ideas that I discovered from my finest buddy Yukako in Osaka for how one can hold the negiyaki crisp, mild, and fluffy!
Should you’re craving extra savory pancake recipes, strive my Okonomiyaki, Hiroshima-Fashion Okonomiyaki, and Korean Pancake (Pajeon) subsequent!
What’s Negiyaki?
Negiyaki (ねぎ焼き) was invented within the Nineteen Sixties by a widowed mom of seven kids who opened the Osaka store Negiyaki Yamamoto as an okonomiyaki restaurant. She cooked her children a day by day after-school snack of okonomi batter full of chopped inexperienced onions as a substitute of cabbage. Prospects needed to eat it, too, so she added it to the menu. This dish’s signature scallion taste is now the famed “style of Osaka.”
Why I Love This Recipe
- Quick – You may pull collectively this savory pancake very quickly! It takes nearly 20 minutes from begin to end.
- Simple to arrange – Simply combine the batter and cook dinner in a frying pan.
- Refreshing style – It’s savory and herbaceous, with extra inexperienced onions than batter.
- Fluffy and light-weight texture – The method I share makes an ethereal pancake that retains the scallions crunchy.
Components for Negiyaki
- Inexperienced onions/scallions
- Sliced pork stomach
- All-purpose flour
- Baking powder
- Katsuobushi (dried bonito flakes)
- Tenkasu (agedama) (tempura scraps)
- Massive eggs
- Soy sauce
- Toppings:
- Soy sauce or okonomi sauce
- Japanese Kewpie mayonnaise – optionally available
- katsuobushi – optionally available
Discover the printable recipe with measurements under.
Substitutions
- Tenkasu: These tempura scraps add a scrumptious savory taste and quantity to the pancake. Should you can’t discover them on the Japanese grocery retailer, you can also make your personal tenkasu (after deep-frying tempura) or just go away them out.
- Soy sauce: Use tamari soy sauce for gluten-free.
Key Tools
- two massive frying pans or one massive griddle to cook dinner all of the batter without delay
- two spatulas to flip the negiyaki
How To Make Negiyaki
Preparation
Step 1 – Put together the elements. Chop the inexperienced onions/scallions and reduce the sliced pork stomach into quick strips. Grind the katsuobushi right into a powder.
Step 2 – Combine the batter. Toss the chopped inexperienced onions in all-purpose flour to coat. Add the baking powder, tempura scraps, katsuobushi powder, eggs, soy sauce, and water. Combine with a spoon till simply mixed, and don’t overmix.
Cooking
Step 3 – Cook dinner all of the batter without delay. Instantly after mixing, divide the batter in half and use two frying pans to cook dinner the 2 pancakes on the similar time. Sprinkle with katsuobushi powder and unfold the pork stomach slices throughout the highest.
Step 4 – Flip and end cooking. Utilizing two spatulas, flip the pancakes over. Gently press and repair the spherical form. Scale back the warmth to low and cook dinner, coated, for 4 minutes. Flip once more and cook dinner over medium warmth for 1 minute longer.
Assemble
Step 5 – Add your favourite toppings and serve. You may brush the highest with soy sauce or okonomi sauce, then drizzle with Japanese mayonnaise and sprinkle with dried bonito flakes.
Nami’s Recipe Ideas
- Combine the batter till simply mixed. DO NOT overmix. I recommend a lightweight contact so that you don’t crush the inexperienced onions or develop the gluten within the flour. This helps hold the pancakes mild and fluffy with a recent inexperienced onion crunch.
- Cook dinner instantly after mixing the batter. This retains the batter ethereal and the inexperienced onions crunchy. I don’t let the batter sit for lengthy. In any other case, it should go flat and the pancake can be dense.
- Fry on the similar time utilizing two pans. Cook dinner the entire batter on the similar time utilizing two frying pans or a big griddle. When you’ve got just one frying pan, combine simply half the batter and fry one negiyaki, then repeat with the opposite half.
- Combine and cook dinner just one batch of batter at a time, even in case you are doubling or tripling the recipe.
- Use the freshest elements you will discover. Inexperienced onion is the star of the dish, so I select very recent scallion stalks with agency, deep inexperienced leaves and a white stem finish; the leaves shouldn’t be wilted. Additionally, make sure that your baking powder is recent since that is what provides the batter its mild and ethereal texture.
Variations and Customizations
I like the flexibleness of this savory negiyaki recipe as a result of it’s really easy to customise:
- Use different proteins. As a substitute of utilizing pork stomach, you’ll be able to attempt to recreate the most typical negiyaki order known as sujinegi (筋ネギ) or sujikon (筋コン) with candy and spicy simmered wagyu beef tendon and konnyaku (konjac). You can even substitute chopped shrimp or squid.
- Make it meatless. Skip the pork and blend in cheese or cubes of mochi (rice cake). You can even prime it with an egg. I unfold the batter within the pan, crack an egg on prime, then flip the pancake to cook dinner the egg.
- Change the sauce. Attempt brushing on ponzu sauce for a refreshing twist; combine lemon juice into your soy sauce earlier than brushing to maintain it easy. Worcestershire sauce can be a sensible choice for those who like a tangy taste. To boost the style of plain soy sauce, you’ll be able to pan-grill it; merely brush the pancake with shoyu on either side and rapidly fry it. Mayo not your factor? Be happy to skip it!
- Attempt different kinds of inexperienced onions/scallions for a barely totally different taste or texture. For instance, you’ll be able to mince each the inexperienced and white elements of Tokyo negi (lengthy inexperienced onions) for a stronger texture. You might additionally strive spring onions for a extra intense taste.
What To Serve with Negiyaki
I take pleasure in serving negiyaki as an appetizer because it makes a scrumptious accompaniment to dishes like those I recommend under:
Storage and Reheating Ideas
To retailer: Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month.
To reheat: Warmth the refrigerated negiyaki in a toaster oven or common oven at 350°F (180°C) for 10–quarter-hour. If it’s frozen, transfer it to the fridge to defrost in a single day and reheat as above or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
Regularly Requested Questions
You could have overmixed the batter or left it within the bowl too lengthy. Subsequent time, combine the batter elements till simply barely mixed, and cook dinner it as quickly as you’re carried out.
Sure, however you can solely combine one batch of batter at a time. Should you combine greater than that, any batter that you simply don’t cook dinner instantly will go flat. I recommend mixing only one batch at a time and cooking two pancakes without delay in two frying pans or on a big griddle.
Combine simply half a batch of the batter and fry one pancake, then repeat with the opposite half.
Extra Scrumptious Scallion Recipes
Should you love this negiyaki, you’re in for a deal with with these different irresistible recipes that includes inexperienced onions.
Forestall your display from going darkish
Collect all of the elements. One batch of this recipe makes two negiyaki pancakes. To make extra, you’ll be able to double or triple the elements (faucet the 2x or 3x button to scale up), however you’ll be able to solely combine one batch of batter at a time. Should you combine greater than that, any batter left within the bowl will go flat and your pancake won’t be fluffy. Combine solely what you’ll be able to cook dinner straight away. For one batch, use two frying pans (or a big griddle) and cook dinner each pancakes on the similar time. Should you solely have one frying pan, combine half a batch and cook dinner one pancake at a time.
To Put together the Components
Right here‘s how one can put together the elements for one batch of two pancakes. First, discard the ends of 14 inexperienced onions/scallions. Then, thinly slice the inexperienced onions crosswise into rounds.
Minimize 4 oz sliced pork stomach into strips 5 inches (13 cm) lengthy. I used kitchen shears. I additionally reduce off the fatty ends.
Grind ½ cup katsuobushi (dried bonito flakes) right into a powder utilizing a mortar and pestle. It’s best to have 4 tsp katsuobushi powder; put aside half for the batter and half for cooking the pancakes.
To Combine the Batter (one batch at a time)
Now, I’ll present you how one can combine one batch of batter. First, put the chopped inexperienced onions in a big bowl. Then, add ½ cup all-purpose flour (plain flour). Toss with a spoon to coat the inexperienced onions within the flour. DO NOT overmix. It‘s OK to go away some flour on the backside of the bowl. Tip: Combine just one batch of batter at a time, even in case you are making two or three batches.
To the bowl, add ½ tsp baking powder, 4 Tbsp tenkasu/agedama (tempura scraps), 2 tsp katsuobushi powder, 2 massive eggs (50 g every w/o shell), ½ tsp soy sauce, and ⅓ cup water.
Combine with a spoon till simply mixed. DO NOT overmix. Use the spoon to divide the batter in half within the bowl (for 2 pancakes). Tip: For a lightweight and fluffy negiyaki, cook dinner the batter as quickly as you combine it; don’t go away any the batter within the bowl.
To Cook dinner the Negiyaki
You’ll cook dinner two pancakes without delay utilizing two pans; I am going to present you one pan in my step-by-step photographs. Warmth two massive frying pans or a big griddle over medium warmth. When sizzling, add 1 Tbsp impartial oil to every pan. When the oil is sizzling, spoon half the batter into every pan. Unfold the batter in a spherical form about 5–6 inches (13–15 cm) throughout.
For every pancake, sprinkle 1 tsp katsuobushi powder on prime. Then, unfold 4 slices of pork stomach throughout the highest of every. Cook dinner, uncovered, on medium warmth for 2 minutes.
Utilizing two spatulas, flip the pancakes over.
Gently press down on the pancakes and repair the spherical form, if wanted. Scale back the warmth to low. Cowl the pans with their lids and cook dinner for 4 minutes.
Open the lids and flip once more.
Improve the warmth to medium and cook dinner, uncovered, for 1 minute. Switch to particular person plates. The aspect with the pork stomach needs to be dealing with up.
To Retailer
Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month. To reheat from the fridge, warmth it in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. To take pleasure in negiyaki from the freezer, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
You should buy pork stomach slices or blocks at Asian grocery shops (particularly Japanese, Korean, and Chinese language markets). Some American grocery shops with a very good meat part (the place butchers work behind the counter) carry pork stomach, however normally they hold it within the freezer, so it’s a must to ask for it. In case your pork stomach has pores and skin/rind, ask the butcher to take away it.
Energy: 693 kcal · Carbohydrates: 43 g · Protein: 21 g · Fats: 47 g · Saturated Fats: 13 g · Polyunsaturated Fats: 5 g · Monounsaturated Fats: 18 g · Trans Fats: 0.04 g · Ldl cholesterol: 227 mg · Sodium: 627 mg · Potassium: 529 mg · Fiber: 6 g · Sugar: 5 g · Vitamin A: 1407 IU · Vitamin C: 22 mg · Calcium: 182 mg · Iron: 4 mg
Editor’s Observe: This put up was initially revealed on June 17, 2024. It was republished on October 25, 2024, with extra useful info and a brand new video.