This Straightforward Apple Crisp Recipe is a straightforward, crowd-pleasing dessert excellent for fall and winter! A candy, spiced apple filling is layered with a golden oat crumble topping and to perfection. Served heat with coconut whip or ice cream it all the time disappears quick!

Nearly failproof, this gluten free apple crisp can also be dairy-free, nut-free, and refined sugar-free, making it the proper choice for every part from Fall weeknight treats to vacation feasts! 

The Finest Straightforward Apple Crisp Recipe 

I’m all about consuming seasonally and take a look at to take action as a lot as doable with a view to get probably the most bang for my buck by way of vitamins and assist hold my grocery prices low. In consequence, I take advantage of numerous apples within the fall and winter months with wholesome apple recipes like my gluten free apple muffins, apple cinnamon baked oatmeal, and apple, candy potato and kale quinoa salad

Nonetheless, I additionally wish to sneak them into candy treats, too, and this simple apple crisp recipe is one among my all-time favourite desserts! A real American traditional, it has all the nice and cozy, candy taste and tender, crisp texture you like in conventional crisps with barely better-for-you substances. 

Plus, it’s fast to make with simply quarter-hour of prep time, letting the do all of the work. The one exhausting half is for it to bake! Attempt it out, and I assure it will likely be an prompt favourite and extremely requested through the holidays. 

Substances Wanted and Substitutions

*Scroll all the way down to the recipe card for the total recipe and ingredient checklist!

Crisp Topping

  • Oat Flour and Rolled Oats: This mix helps give the topping construction whereas making a crumbly consistency that browns properly. You may simply make your personal oat flour, or seize a bag on the retailer! Ensure that to make use of licensed gluten-free oats if it is advisable to hold this simple apple crisp recipe gluten-free. 
  • Sweetener: We use coconut sugar or maple sugar to create a candy taste and a barely impact. 
  • Spices: Floor cinnamon, floor nutmeg, and effective sea salt add the proper contact of heat.
  • Chopped Nuts: These are elective, however we love the refined crunch of walnuts or pecans. 
  • Chilly Butter: Ensure that to make use of unsalted butter to stop the topping from being too salty! 
  • Vanilla Extract: This provides additional depth and ties the vanilla taste of the filling in with the topping. Use store-bought vanilla, or make home made vanilla extract as a substitute!

Filling

  • Recent Apples: Use any apples that you simply like greatest! Simply make certain they’re peeled and sliced earlier than you start. 
  • Vanilla Extract: Once more, this provides wealthy vanilla taste and creates a cohesive-tasting dessert.
  • Sweetener: Use maple or honey for a contact of pure sweetness. 
  • Lemon : This provides a vivid, refreshing style balancing out a few of the sweetness. Freshly squeezed is greatest, however bottled lemon juice may also work! 
  • Arrowroot Flour: This helps thicken the filling with out the necessity for appl-purpose flour, protecting it gluten-free. Tapioca flour may also work. 
  • Floor Cinnamon: Provides heat, tying in with the flavour of the topping.

What Oats Do I Purchase?

  • Natural
  • Licensed gluten-free (if wanted)
  • Non-GMO
  • Glyphosate-free (most likely a very powerful label to me as oats are a closely sprayed crop right here within the US)

My favourite model is One Diploma Natural Meals!

On the very least, I like to recommend searching for oats which are glyphosate-free. Glyphosate is a poisonous pesticide that may be when ingested. Whether or not your oats are gluten-free or not is completely as much as you.

Two bowls of easy apple crisp with ice cream and caramel. Two bowls of easy apple crisp with ice cream and caramel.

Ideas for the Finest Apple Crisp Recipe 

  • Slice thinly however not too thinly. You need the apple slices to be skinny sufficient that they prepare dinner by means of, however not so skinny that they break down an excessive amount of and turn into soggy.
  • Stop browning. If the crisp topping browns too rapidly within the oven, cowl the with aluminum foil and proceed to bake till the filling is bubbly and the apples are tender. 
  • Let it . After the crisp is baked, let it cool barely and even in a single day, to present the filling time to thicken. When you serve it instantly, the filling will nonetheless be runny.
A spoon lifting a scoop of apple crisp from a pan. A spoon lifting a scoop of apple crisp from a pan.

How one can Retailer 

Retailer leftover home made apple crisp in an hermetic container or coated with foil within the fridge for as much as 2-3 days. Or, freeze leftovers for as much as 3 months! 

To serve, thaw frozen crisp within the fridge in a single day. Then, reheat it within the oven at 350ºF for about quarter-hour or till warmed by means of. You may as well microwave leftovers, however the topping gained’t be as crisp. 

A bowl of easy apple crisp with a spoon. A bowl of easy apple crisp with a spoon.

FAQs

What’s the distinction between apple crisp and apple crumble? 

The first distinction is the topping. As an illustration, an apple crumble is made with a candy apple filling like a crumble, however it has a extra decadent streusel-like topping free from oats or nuts, that are widespread in crisp recipes. 

What’s the most effective apple for an apple crisp? 

Technically, any type of apple will work for this recipe. Nonetheless, I like to recommend utilizing apples that maintain their form when baking to stop an excessively mushy filling. Some nice choices embody Honeycrisp, Golden Scrumptious, Braeburn, Pink Woman, or Granny Smith apples. 

Do I have to peel the apples?

I choose to peel the apples for a smoother consistency, however you ‘t need to! 

Why is my apple crisp topping not crisp? 

The most typical causes are utilizing an excessive amount of butter or not baking the crisp lengthy sufficient. 

Extra Scrumptious Fruit Crisp Recipes 

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A bowl of apple crisp topped with ice cream and caramel.A bowl of apple crisp topped with ice cream and caramel.

CRISP FILLING:

  • 6 apples peeled and sliced
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup or honey
  • 1 teaspoon lemon juice
  • 1 tablespoon arrowroot flour
  • 1/2 teaspoon floor cinnamon

CRISP TOPPING:

  • 1 cup oat flour
  • 1/2 cup rolled oats gluten-free if wanted
  • 1/3 cup coconut sugar or maple sugar
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • Non-obligatory: 1/2 cup chopped nuts of alternative omit for nut-free
  • 1/4 cup unsalted butter melted
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of effective sea salt
  • Preheat oven to 350ºF.

  • In a bowl mix the filling substances.

    1/4 teaspoon floor nutmeg, Non-obligatory: 1/2 cup chopped nuts of alternative omit for nut-free, 1/4 cup unsalted butter melted, 2 tablespoons maple syrup or honey, 1/2 teaspoon vanilla extract, Pinch of effective sea salt

  • In the meantime, in a big bowl make topping: Utilizing a fork of your fingers, combine collectively till the combination is crumbly.

    6 apples, 1 teaspoon vanilla extract, 1/4 cup maple syrup or honey, 1 teaspoon lemon juice, 1 tablespoon arrowroot flour, 1/2 teaspoon floor cinnamon, 1 cup oat flour, 1/2 cup rolled oats gluten-free if wanted, 1/3 cup coconut sugar or maple sugar

  • Pour the fruit filling and any juices right into a 9×9″ (or comparable sized) baking dish. Crumble the crisp topping excessive and bake within the preheated oven for about 55 minutes, till the juice is effervescent and the pears are baked by means of. If the crisp topping is browning too quick, cowl the dish with aluminum foil.

  • Let cool barely earlier than serving. Function is, or with coconut whipped cream or ice cream and caramel if desired.

Storage:
– Retailer leftover home made apple crisp in an hermetic container or coated with foil within the fridge for as much as 2-3 days.
– Freeze leftovers for as much as 3 months! 
– To serve, thaw frozen crisp within the fridge in a single day. Then, reheat it within the oven at 350ºF for about quarter-hour or till warmed by means of. You may as well microwave leftovers, however the topping gained’t be as crisp. 

Serving: 1servingEnergy: 401kcalCarbohydrates: 61gProtein: 6gFats: 15gSaturated Fats: 8gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 31mgSodium: 127mgPotassium: 227mgFiber: 3gSugar: 28gVitamin A: 357IUVitamin C: 1mgCalcium: 64mgIron: 2mg





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