These Mini Pumpkin Pies seize all the warmth, comforting flavors of a typical pumpkin pie nonetheless in a pleasing, bite-sized mannequin. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies are constructive to be a hit at trip occasions, family gatherings, or a cushty dinner with mates!
In the hunt for additional pumpkin desserts to attempt? You’ll want to make these ones subsequent: Pumpkin Cupcakes, Pumpkin Oatmeal Cookies and this easy however attractive Praline Pumpkin Roll.
Mini Pumpkin Pie Recipe
One factor regarding the crisp fall local weather makes me want to bake frequently. There’s merely nothing cozier than a warmth residence that smells like pumpkin and cinnamon. And these mini pumpkin pies are on the prime of my itemizing this 12 months!
I actually like how they rework all of the issues we love about fundamental pumpkin pie — the creamy, spiced pumpkin filling and the buttery, flaky crust — into cute, bite-sized components. They’re very easy to make — you don’t even should be a pie-making skilled to whip up these little pumpkin delights for a celebration!
Mini Pumpkin Pie: A Trip Favorite
The recipe requires store-bought pie crust, nonetheless you can even make your particular person within the occasion you’re daring. And within the occasion you’re feeling adventurous, you can even get ingenious with the toppings — I like a dollop of whipped cream on prime, nonetheless a drizzle of caramel sauce or a sprinkle of cinnamon sugar could be so good!
Nonetheless you like to have the benefit of them, I can guarantee you’ll find yourself coming once more to this recipe repeatedly this trip season. We make these for thus many occasions – Halloween, movie nights, sport days, Thanksgiving and naturally, Christmas!
I do know these are going to be so exhausting to face up to as quickly as they arrive out of the oven. Nevertheless be affected individual and permit them to chill! You may have the benefit of these little bites quite a bit additional after they’ve cooled down and the filling has accomplished establishing.
Why You’ll Love This Recipe
- Super Easy: If the thought of making a pumpkin pie is large intimidating to you, then you definately’ll love these mini pumpkin pies! It solely takes Quarter-hour of prep work to put these collectively.
- Fully Portioned: Don’t fuss over slicing a pie! These mini pies are merely the suitable measurement for specific individual servings, making them good for occasions or potlucks.
- Make-Ahead Nice: For individuals who’re planning for an enormous event, these mini pumpkin pies could also be made prematurely. Whip them up a day or two ahead of time and retailer them throughout the fridge until in a position to serve.
The suitable approach to Make Mini Pumpkin Pies
In a position to dive into making these delicious mini pumpkin pies? Don’t worry — I’ve acquired you lined with simple, step-by-step instructions which will info you from start to finish! I do realize it looks as if quite a few steps, nonetheless perception me these mini pies are large easy to make. As on a regular basis, you’ll uncover the full printable recipe card on the end of this put up.
- Combine all of the elements in a giant bowl.
- Beat until clear and blended.
- Roll out pie crusts on a evenly floured flooring and decrease out mini pie crusts. Press into the mini muffin pan.
- Spoon roughly 1 tablespoon of pumpkin mixture into each pie crust.
- Bake at 350ºF for 20-22 minutes or until the pie crust turns golden brown.
- Take away from the oven and funky for 5-10 sooner than transferring to a cooling rack.
- Excessive with whipped cream and a contact of cinnamon.
When filling the mini pie crusts, depart a bit space on the prime – you solely need a few tablespoon of filling. The filling will puff up barely as a result of it bakes, and overfilling could trigger it to spill over the sides.
Storage Information
Fridge: Retailer leftover mini pies in an airtight container for as a lot as 3 days.
Freezer: For longer-term storage, you can freeze mini pies. Place them in a single layer on a baking sheet and freeze until purchased. As quickly as frozen, swap them to a freezer-safe bag or container. Freeze for as a lot as 2 months. Thaw them throughout the fridge in a single day sooner than serving.
Variations to Try
- Change the brown sugar with maple syrup for a rich, caramel-like sweetness.
- Excessive with a layer of chopped pecans sooner than baking.
- Change typical pie crust with a ginger snap or Biscoff cookie crust.
- Drizzle melted darkish or white chocolate over the pies after baking.
- Make a crumbly streusel topping with flour, brown sugar, oats, cinnamon, and butter. Sprinkle over the pumpkin filling sooner than baking.
- Drizzle salted caramel sauce over the baked pies.
- Add chai spice combine (cardamom, ginger, cinnamon, clove, and black pepper) to the pumpkin filling.
- In its place of topping with a contact of cinnamon, add additional style with a dusting of pumpkin pie spice.
Commonly Requested Questions
Can I substitute evaporated milk throughout the filling?
Certain, you can. Heavy cream, half-and-half, or coconut milk are good substitutes, nonetheless will create a singular style and texture. You may even use a non-dairy numerous like almond or oat milk, although these may even impact the fashion and texture.
Can I add additional spices or flavors to the filling?
Fully, this recipe could possibly be very forgiving! Be glad to customize your filling with additional spices like nutmeg, allspice, or cardamom, or add flavorings like vanilla extract, maple syrup, or a splash of bourbon for a pleasing and interesting twist.
Is it attainable to make these mini pumpkin pies ahead of time?
These are actually biggest made the evening time sooner than and served the subsequent day. This allows the pies to rearrange and chill throughout the fridge (lined )which actually enhances their style. Excessive with whipped cream correct sooner than serving.
Can I exploit selfmade pumpkin puree?
Sure! It’s biggest to utilize small pumpkins often known as sugar baby pumpkins. Hand-crafted pumpkin puree could also be thinner than canned pumpkin puree, so maintain that in ideas when switching it out. This recipe was examined using Libby’s pumpkin puree.
Trish’s Recommendations
- For individuals who don’t have a spherical cookie cutter, the rim of a glass or bowl moreover works very effectively for slicing out the pie crust.
- The mini pies are completed when the filling is prepared throughout the sides nonetheless barely jiggly throughout the coronary heart. The filling will proceed to set as a result of it cools. Over baking could trigger cracks, so maintain an in depth eye on the mini pies.
- For individuals who can’t uncover a scalloped (flower fashioned) cookie cutter, any spherical and even sq. cookie cutter will work.
Cookie Cutter Decisions
You want to use a 2.5 inch to 3 inch cookie cutter for this recipe. It’s worthwhile to use a plain spherical cutter or any kind of scalloped or flower fashioned cutter. Even a sq. cutter will work and you will find your self with cute mini pies! I’ve a scalloped sq. cutter that I exploit typically and the pies are cute. Use what you’ve got gotten or click on on on any of these hyperlinks to hunt out additional selections. That’s the cookie cutter I used.
Additional Pumpkin Treats You’ll Love
- Pumpkin Delight
- Pumpkin Espresso Cake
- Greater Than One thing Pumpkin Cake
- Pumpkin Chocolate Chip Bread
- Pumpkin Lasagna
Mini Pumpkin Pies
These Mini Pumpkin Pies seize all the warmth, comforting flavors of a typical pumpkin pie nonetheless in a pleasing, bite-sized mannequin. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies are constructive to be a hit at trip occasions, family gatherings, or a cushty dinner with mates!
Parts
- 14 ounces refrigerated pie crust 1 discipline
- 1 cup pumpkin puree not pumpkin pie filling
- ¾ cup evaporated milk
- 1 huge egg room temperature
- ¼ cup granulated sugar
- 2 tablespoons mild brown sugar tightly packed
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon flooring cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350ºF. Spray a non-stick (24-cup) mini muffin pan with non-stick spray and put apart. Spray on the inside of the muffins and the very best of the muffin tin within the occasion you’re using a petaled cookie cutter. This could be sure the petals don’t observe the very best of the pan.
Take pie rounds out of the fridge and permit them to sit down on the counter to warmth up for about 10-Quarter-hour. They’re going to be less complicated to roll out.
14 ounces refrigerated pie crust
In a giant mixing bowl, beat pumpkin puree, evaporated milk, egg, granulated sugar, brown sugar, spices, vanilla extract and salt for about 1 minute until properly blended. Scrape down the sides of the bowl as needed. Put apart.
1 cup pumpkin puree, ¾ cup evaporated milk, 1 huge egg, ¼ cup granulated sugar, 2 tablespoons mild brown sugar, ¾ teaspoon pumpkin pie spice, ½ teaspoon flooring cinnamon, ¼ teaspoon vanilla extract, ¼ teaspoon salt
- On a evenly floured flooring, unroll pie crusts until flat. Using a 3-inch spherical cookie cutter, decrease out mini pie crusts. Place the circles in a mini muffin pan, gently pressing the middle of the dough circles into the underside of the tin. Using a spherical measuring spoon, help press the dough down into the muffin tin.
14 ounces refrigerated pie crust
Roll out the remaining dough with a rolling pin to ⅛ inch and decrease additional mini pie crusts out.
Spoon roughly 1 tablespoon of pumpkin mixture into each pie crust.
Bake at 350ºF for 20-22 minutes or until the pie crust turns golden brown. The pumpkin filling will puff up whereas baking after which come down and diploma off whereas cooling.
Take away the pies from the oven and permit them to chill throughout the tins for 5-10 minutes sooner than taking them out. After they’ve cooled for 5-10 minutes, swap the pies from the muffin tins to a cooling rack. You presumably can slide a butter knife between the pie and the tin to help carry them out.
Excessive cooled pumpkin pies with whipped cream and a contact of cinnamon.
whipped cream, flooring cinnamon
Notes
Storage Information
Fridge: Retailer leftover mini pies in an airtight container for as a lot as 3 days. Freezer: For longer-term storage, you can freeze mini pies. Place them in a single layer on a baking sheet and freeze until purchased. As quickly as frozen, swap them to a freezer-safe bag or container. Freeze for as a lot as 2 months. Thaw them throughout the fridge in a single day sooner than serving.Cookie Cutter Decisions
Use a 2.5 to 3 inch cookie cutter for this recipe. The exact measurement will depend on the your mini muffin pan. Be aware the pie crust will shrink up a bit as a result of it bakes. It’s worthwhile to use a plain spherical cutter or any kind of scalloped or flower fashioned cutter. Even a sq. cutter will work and you will find your self with cute mini pies! I’ve a scalloped sq. cutter that I exploit typically and the pies are cute. Use what you’ve got gotten or click on on on any of these hyperlinks to hunt out additional selections. That’s the cookie cutter I used.
Vitamin
Vitality: 90kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Ldl ldl cholesterol: 8mg | Sodium: 89mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1387IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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