Rejoice the start of autumn with a maple syrup infused cheesecake. A straightforward baked cheesecake using solely a handful of parts to kick off my favourite season!
The cake will take spherical 6 to eight hours to set throughout the fridge, nonetheless I on a regular basis wish to allow it to completely set in a single day. Cheesecakes can merely hold up to date 2 to 3 days throughout the fridge, so I actually like this as a make-ahead dessert too. When capable of serve, I wish to make use of a knife dipped in scorching water to allow for the cleanest slices doable.
Maple Cheesecake
Prep: 20 minutes
Put together dinner: 60 minutes
Serves: 8 to 10
Parts:
For the crust
For the filling
- 4 packages of full fat plain cream cheese (8 oz each), room temperature
- 1 cup granulated sugar
- 4 huge eggs, room temperature
- 2 huge egg yolks, room temperature
- 1/2 cup maple syrup, plus additional for serving
- 2 teaspoons vanilla extract
- 2 1/2 tablespoons all purpose flour
- 1 pinch salt
Directions:
- Preheat oven to 450(f) ranges. Flip convection fan off.
