Storage and Reheating Directions
As talked about, it is best to serve the rice the day it’s made, however leftovers is also refrigerated for as lots as 3 days and frozen for as lots as 1 month. Reheated rice can have barely compromised texture, however it’s environment friendly to eat.
To freeze the sticky rice, divide the rice into parts and wrap in plastic wrap. Freeze in a freezer bag with as heaps air eradicated as potential.
To reheat refrigerated or frozen sticky rice, cowl the rice with a moist paper towel and microwave till piping scorching. Midway by way of, take it out and break it up into smaller chunks and blend the up for additional even heating.
Alternatively, cowl with dry paper towel or tea towel and steam it in a steamer till the rice is piping scorching. After a couple of minutes of steaming, break the rice up into smaller chunks for additional even heating. The rice is not going to regain its softness moreover it’s utterly reheated!
Let cool to room temp or barely heat before serving.
The salted coconut sauce will final a minimal of 1 week all through the fridge with none elements. Merely reheat all through the microwave or on the stovetop.
To retailer leftover lower mangoes, cowl it appropriately and refrigerate for as lots as 3 days. It might develop some browning, which isn’t fairly, however is alright to eat.