The important tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Proper appropriate correct proper right here’s our info for whip up the right mixture of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and satisfying.
Why we love this recipe
What’s summer time season season and certainly not using a satisfying tomato sandwich? In case you’ve obtained your fingers on some juicy ripe tomatoes, this is what to make. The combo of golden toasty bread, savory tomatoes, and flavorful mayonnaise is actually one amongst many greatest and largest methods to profit from this seasonal ingredient.
Alex and I each grew up consuming tomato sandwiches all by way of {{the summertime}}. My grandfather generally ate a variation: tomato peanut butter sandwiches (which I nonetheless haven’t tried!). Proper appropriate correct proper right here is our grasp methodology for make virtually positively probably the greatest tomato sandwich recipe, stepping it up with an elective basil aioli or tarragon aioli that takes it excessive! It’s our favourite quick summer time season season dinner thought.
Components for a major tomato sandwich
The important tomato sandwich is nothing fancy. Nonetheless like pretty plenty of recipe, it’s all about top of the range of parts! Proper appropriate correct proper right here’s what you’ll want:
- Sourdough bread: Highest prime quality bread makes virtually positively probably the greatest tomato sandwich. A severe alternative is white bread, nonetheless we like one drawback with barely further texture: sourdough bread or a crusty artisan bread like no knead bread or focaccia bread. Furthermore it is potential to take advantage of a top quality sandwich loaf.
- Tomatoes: Use solely virtually positively probably the greatest ripe tomatoes. Multi-colored heirloom tomatoes add a satisfying contact!
- Mayonnaise: For a major tomato sandwich, plain mayonnaise works. Or, use our herb aioli to step it up.
- Salt and pepper: It’s important to season the tomatoes prior to making the sandwich.
Step it up with basil or tarragon aioli
This tomato sandwich is scrumptious by itself, nonetheless it’s even larger with an herb aioli! Aioli is a sauce that comes from the South of France and Spain, moreover often called allioli or aïoli. All by the US supplied that 1990’s, it’s flip into frequent to name any flavored mayonnaise aioli.
It is also potential to make a simple herb aioli by mincing garlic and every basil or tarragon, then mixing with mayonnaise and a contact of vinegar and mustard. We love the tarragon aioli model, nonetheless it’s furthermore good with basil aioli!
Ideas for an superior tomato sandwich
There are just a few tricks to take your tomato sandwich from good to good! Listed beneath are just a few ideas:
- Toast the bread first. Toasting the bread in a skillet with olive oil helps to season the bread and make a crunchy, contrasting texture. That is compulsory, in our opinion! (In each completely totally different case, the bread is barely too squishy.)
- Use the herb mayo (aioli). Making tarragon aioli or basil aioli really steps up this sandwich! It’s not required, nonetheless it provides a strong quantity of herbaceous fashion.
- Liberally season the tomatoes. Repeatedly season the tomatoes with salt and pepper prior to along with them to a tomato sandwich.
Furthermore, consider to generally eat a tomato sandwich with a serviette! They’re fairly messy—deliberately!
Variations and additions
Personally we love along with to our tomato sandwiches to produce them barely further texture! Listed beneath are just a few methods to combine up this sandwich:
Storing leftovers
A tomato sandwich is greatest eaten instantly after making, supplied that liquid contained inside the tomatoes causes the bread to degree out into soggy. The tarragon aioli lasts as tons as 2 weeks refrigerated.
Additional tomato recipes
When it’s tomato season, make your whole tasty tomato recipes! Our favourite methods to reap the benefits of tomatoes are in a major Caprese salad or Greek salad. A tomato pie or tomato galette are furthermore good methods to take advantage of these seasonal parts.
Dietary notes
This tomato sandwich recipe is vegetarian and dairy-free. For vegan, use bought vegan mayonnaise (cashew cream furthermore works as a variety). For gluten-free, use gluten-free bread.
Often requested questions
Heirloom tomatoes, beefsteak tomatoes, or any ripe, juicy tomato alternative will work. Seek for tomatoes which is perhaps aromatic, plump, and yield barely to delicate stress.
Toasting the bread is elective nonetheless useful. It provides a refined crunch and helps stop the bread from getting soggy from the tomato juices.
Retailer any leftover tomato slices in an hermetic container contained inside the fridge for as tons as a day or two.
Description
The important tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Proper appropriate correct proper right here’s our info for whip up the right mixture of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and satisfying.
For the tomato sandwich
- 4 slices sourdough bread
- 2 large slicing tomatoes
- ½ cup mayonnaise (or herb aioli; see beneath)
- Kosher salt
- Freshly flooring black pepper
- Olive oil, for toasting
For the basil or tarragon aioli (elective)
- 2 tablespoons finely chopped basil or 1 ½ tablespoons finely chopped tarragon
- 1 small garlic clove
- ½ teaspoon white wine vinegar or lemon juice
- ½ teaspoon yellow mustard (elective)
- ½ cup prime quality mayonnaise (vegan if desired)
- Make the aioli (elective): Mince the garlic as finely as potential, then use the aspect of your knife blade to mash and grind it applicable appropriate correct proper right into a paste. Whisk collectively the garlic and herbs with the white wine vinegar, yellow mustard, and mayonnaise. (Retailers refrigerated for two weeks.)
- Toast the sourdough bread: Add a drizzle of olive oil to a cast-iron pan or skillet over medium warmth. Add the sourdough bread slices, inside aspect going by down. Toast for 1 to 2 minutes till golden brown.
- Put collectively the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle all sides of the tomato slices with a pinch of kosher salt and freshly flooring black pepper.
- Assemble the sandwich: Unfold mayonnaise generously on one aspect of every toasted bread slice. Layer the tomato slices evenly on two of the bread slices, guaranteeing they cowl the bread completely. Prime with the remaining slices of bread, mayonnaise aspect down.
- Serve: Throughout the low cost of the sandwiches in half and serve instantly. This sandwich is greatest cherished modern to savor the juicy tomatoes and crispy bread (don’t concepts the mess!).
- Class: Principal dish
- Methodology: No Put collectively dinner dinner
- Delicacies: American
- Meals plan: Vegetarian