A meatball dish like these Lion’s Head Meatballs is my go-to recipe when the occasions are prolonged and I have no idea what to arrange dinner for dinner. Filipinos identify meatballs ‘bola-bola’ as a result of its obvious ball-shape. I made gigantic ones, virtually the size of golf balls. Even increased, I poured a sweet Bulgogi sauce over it, which made this a winner on the dinner desk.
Why You Will Like This Recipe
Apart from this being a simple recipe to put collectively, the sweet-flavored Bulgogi sauce over the hefty, filling meatballs makes for a satisfying dinner that will merely transcend from a weekend meal to a get-together of buddies anytime. And it may presumably pair merely with completely different vegetable sides because of the meatballs’ sweet-savory flavors. You might serve this anytime as an appetizer, a basic course or a facet.
On days you might have time, you might even make these meatballs ahead, freeze them and thaw on the day of you need it for a meal.
Parts You Need
Lots of the parts may already be in your pantry or fridge.
For the meatballs:
Ground pork – or use a combination of pork and beef
Scallions
Eggs
Breadcrumbs
Rice Wine
Soy sauce
Sesame oil
Salt and Black Pepper to fashion
For the Bulgogi Sauce:
Soy sauce
Calamansi juice
Brown sugar
Honey
Rice Wine
Pork, Hen or Beef broth
Garlic
Latest ginger
The Course of
You solely should put collectively the parts for the meatballs, type them and let cool inside the fridge for half an hour or longer in order for you.
Then pan fry the meatballs till totally cooked.
Whereas the meatballs are frying, simmer the parts for the sauce.
Plate the meatballs and pour the sweet Bulgogi sauce over it.
What To Serve With the Lion’s Head Meatballs with Bulgogi Sauce
This could be a sweet-flavored entrée, so it’s an excellent suggestion to serve this with steamed rice and vegetable greens on the facet, whether or not or not a crisp salad or possibly blanched spinach with a splash of oyster sauce.
That’s exactly the type of meatballs meal you didn’t assume you wished till now.
Lion’s Head Meatballs with Bulgogi Sauce
Servings: 4 of us
Vitality: 78kcal
For the Lion’s Head Meatballs:
- 1.5 kilos ground meat; use all-pork, or combination of pork and beef
- 2 stalks scallions whites, chopped; separate the scallion greens for garnish
- 2 complete big eggs
- 1/4 cup breadcrumbs, plain-flavor
- 2 Tablespoons all-purpose flour
- 1 Tablespoon shao xing rice wine
- 2 Tablespoons soy sauce, (Philippine mannequin or Chinese language language mannequin)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
For the Bulgogi Sauce:
- 4 Tablespoons soy sauce
- 1 Tablespoon calamansi or lemon juice; up to date or bottled
- 2 Tablespoons brown sugar
- 1 Tablespoon honey
- 1 Tablespoon shao xing rice wine
- 1 cup broth; use Pork, Hen or Beef
- 2 cloves garlic, minced
- 1/2 teaspoon grated up to date ginger
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
For garnish:
- 2 stalks scallion greens, chopped
To organize dinner the Lion’s Head Meatballs:
- In an enormous mixing bowl, combine the underside meat,, scallion whites, eggs, rice wine, soy sauce, shao xing rice wine, sugar, sesame oil, salt and pepper. Mix each factor properly till parts are included.Kind each meatball spherical and like the size of a spherical golf, or about 2-inches in diameter.Place the meatballs on a platter and refrigerate for no less than half-hour to company up.
- In an enormous skillet, over medium-high heat, add the oil. When oil is scorching enough, in about 2 to a few minutes, add the meatballs, using a slotted spoon.Braise the meatballs inside the skillet. Flip them spherical using the spoon, for the meat to arrange dinner evenly, inside and outdoor. Prepare dinner dinner the meatballs for about 18 to twenty minutes till totally completed.
To organize dinner the Bulgogi Sauce:
- Whereas the meatballs are braising, start cooking the Bulgogi sauce.In a medium-sized saucepan, combine the entire sauce parts: soy sauce, calamansi or lemon juice, brown sugar, honey, rice wine, broth, minced garlic, up to date ginger. Season with salt and pepper. Stir the parts. Allow the sauce to come back again to a boil. Then lower heat to a simmer. Let the sauce simmer for 2 minutes additional for flavors to combine properly.
To combine the Meatballs and the Sauce:
- Pour the sauce over the braised meatballs inside the big skillet.Serve on a rimmed platter, family -style. Garnish with chopped scallion greens.Serve warmth with rice.
Prepare dinner dinner’s suggestions:
Storage: Retailer leftover meatballs in a coated container. These can protect inside the fridge for as a lot as 5 days. Inside the freezer, they’re usually saved in a plastic, air-tight container for as a lot as 1 month.
Serving: 100grams | Vitality: 78kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1589mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
Copyright Uncover: Hello there, Buddies! Please DO NOT LIFT OR PLAGIARIZE The Quirino Kitchen recipes on this weblog, my distinctive recipes, tales, pictures or motion pictures. All the pictures and content material materials on this weblog are COPYRIGHT PROTECTED and owned by my media agency Besa-Quirino LLC by Elizabeth Ann Quirino. This suggests BY LAW you is likely to be NOT allowed to repeat, scrape, elevate, physique, plagiarize or use my introductory recipe notes, pictures, essays, tales and recipe content material materials in your internet sites, books, motion pictures, television reveals, motion pictures, with out my permission. In case you wish to republish this recipe or content material materials on media retailers talked about above, please ASK MY PERMISSION, or re-write it in your private phrases and hyperlink once more to my weblog TheQuirinoKitchen.com to supply appropriate attribution. It is the approved issue to do. Thanks. Electronic message me at [email protected]