Korean-style mala fried rooster (마라치킨) is a fusion dish that fantastically combines parts of Korean and Sichuan delicacies. I haven’t tasted exact Sichuan mala rooster, nonetheless as shortly as I attempted Korean fried rooster with mala sauce at a Korean restaurant, I used to be hooked!

Which have impressed me to start out out out rising my very personal recipe instantly. To sum up, it’s terribly scrumptious and addictive. I hope you give it a attempt at residence!

Pouring mala sauce over crispy fried chicken.

Expertise the Thrill of Korean Model Mala Fried Hen Fusion

Mala-themed meals has been gaining recognition in Korea, pushed by the spicy and numbing flavors of Sichuan delicacies that totally match Korean tastes. This enchancment has even reached Korean fried rooster!

Mala Korean Fried Hen combines candy, tangy crispiness with the daring, numbing spice of Sichuan- Mala sauce, providing an exhilarating form that showcases the fitting of each .

Among the many many many many best parts of creating this dish at house is which you may customise the spice to your liking. Whether or not or not or not or not or not you need a fragile tingle or a fiery kick, alter the chili flakes and Sichuan peppercorns to hunt out your good warmth diploma. 

Deep-fried chicken on an oval tray with a bowl of sauce and a pair of chopsticks.Deep-fried chicken on an oval tray with a bowl of sauce and a pair of chopsticks.

Why wait any ? Bounce into this do-it-yourself fusion with Korean Model Mala Fried Hen—a candy, tangy, spicy, and crispy sensation that ensures a mode explosion in each chew!

A pile of Korean-style mala chicken served on a plate.A pile of Korean-style mala chicken served on a plate.

Substances

Hen Preparation

  • 600g / 21.2 ounce rooster thigh filet (boneless, skinless)
  • 1 Tbsp wine (mirin)
  • Cooking oil for deep frying (e.g. rice bran oil or canola oil)

Mala Sauce

  • 1/4 cup cooking oil (e.g. rice bran oil or canola oil)
  • 2 Tbsp Sichuan peppercorns
  • 2 Tbsp dried chili flakes
  • 1 Tbsp peanuts (Should you’re allergic, likelihood is likelihood is you may substitute alongside alongside alongside collectively together with your assortment of nuts or just omit them)
  • 1 Tbsp gochugaru (Korean chili flakes)
  • 3 Tbsp
  • 3 Tbsp sugar
  • 2 Tbsp ketchup
  • 1 Tbsp gochujang (Korean chili paste)
  • 1 Tbsp soy sauce, widespread (Kikkoman)
  • 1 Tbsp minced
  • 1/2 Tbsp sesame oil

Hen Batter

  • 1/2 cup plain flour (all function)
  • 1/4 cup rice flour 
  • 1/2 tsp baking soda
  • 1/2 tsp good sea salt
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp flooring black pepper
  • 1/4 cup cornstarch

* 1 Tbsp = 15 ml, 1 cup = 250 ml

** For individuals who wish to be taught additional about Korean parts, attempt my essential Korean parts information.

Holding Korean-style mala chicken with chopsticks.Holding Korean-style mala chicken with chopsticks.

How To Make Korean Model Mala Fried Hen

1. Inside the low cost of the rooster thigh fillets into bite-sized models and marinate them in rice wine. Set them apart everytime you put collectively the choice parts.

Collage of marinating chicken pieces with rice wine, mixed with a spoon.Collage of marinating chicken pieces with rice wine, mixed with a spoon.

2. In a saucepan, warmth the cooking oil over medium warmth. Add the Sichuan peppercorns and allow them to sizzle for about 3 minutes, stirring till their fragrant perfume fills the air. Then, pressure out the peppercorns, holding the flavorful oil. This oil will add an beautiful perfume and kick to your dish, as a result of peppercorns have accomplished their job.

Cooking Sichuan peppercorns in oil and straining to remove them.Cooking Sichuan peppercorns in oil and straining to remove them.

3. Return the oil to the equal saucepan and add the peanuts, dried chili flakes, and Korean chili flakes. Put collectively dinner dinner dinner over medium warmth for 3-5 minutes, stirring often, to create a wealthy chili oil.

Stir-frying peanuts and chili flakes in chili oil.Stir-frying peanuts and chili flakes in chili oil.

4. As shortly on account of the chili oil is prepared, stir all through the honey, brown sugar, ketchup, gochujang, soy sauce, minced garlic, and sesame oil. Combine every problem precisely and put collectively dinner for an additional 3-5 minutes over medium warmth, stirring repeatedly. Put aside.

Making Korean-style mala sauce in a stainless steel saucepan.Making Korean-style mala sauce in a stainless steel saucepan.

5. In a medium-sized , mix the plain flour, rice flour, baking soda, good sea salt, ginger powder, garlic powder, onion powder, and flooring black pepper. Combine every problem precisely, then add the rooster models, guaranteeing they’re completely coated. Coat the battered rooster models in cornstarch, taking care to do one piece at a time to confirm every is precisely coated.

Preparing mala fried chicken batter ingredients in a glass mixing bowl.Preparing mala fried chicken batter ingredients in a glass mixing bowl.

Mixing chopped chicken pieces with batter ingredients.Mixing chopped chicken pieces with batter ingredients.

6. Whereas beginning step 5, warmth a beneficiant quantity of oil in a deep saucepan or fryer till it reaches 175°C (347°F). Rigorously add the coated rooster models to the present oil, frying them till the is cooked, about 3 minutes, relying on their dimension. Make certain you not overcrowd the pan, and think about using a grease splatter present to chop as soon as extra oil splatter. 

Collage showing multiple stages of deep frying chicken in a large wok.Collage showing multiple stages of deep frying chicken in a large wok.
Take away the cooked rooster and it on kitchen paper everytime you fry the remaining batches. After the primary spherical of frying, use a skimmer to take away any particles from the oil. Reheat the oil to 175°C (347°F) and fry the rooster a second time till the batter is golden and crisp, which takes about 1 to 2 minutes.

7. Place the double-fried rooster in an infinite mixing bowl and pour the sauce over it, making sure every bit is evenly coated. Take into accout, the sauce can also be spicy, so be completely comfy to manage the quantity to your form preferences. Swap to a serving plate.

Alternatively, likelihood is likelihood is you may serve the rooster on a plate and drizzle the sauce excessive for a lighter coating. This dish pairs splendidly with rooster mu (Korean pickled radish) or yellow pickled radish for a refreshing aspect. Benefit from!

A pile of Korean-style mala chicken on a plate with a bowl of mala sauce.A pile of Korean-style mala chicken on a plate with a bowl of mala sauce.

Fully totally utterly totally different Korean Hen Recipes You Might Like

Hungry for further Korean rooster delights? Uncover a world of flavors with these mouth-watering recipes that’ll enhance your kitchen! 

Love Korean meals? Uncover our web site on-line for further exact Korean recipes together with the easiest methodology to create a good Korean BBQ at residence or completely totally utterly totally different straightforward Korean recipes. Furthermore, positively not miss a mannequin new recipe by subscribing to our e-newsletter, and be a part of us in celebrating Korean delicacies!

Pouring mala sauce over crispy fried chicken.Pouring mala sauce over crispy fried chicken.
  • Inside the low cost of the rooster thigh fillets into bite-sized models and marinate them in rice wine. Set them apart everytime you put collectively the choice parts.

  • In a saucepan, warmth the cooking oil over medium warmth. Add the Sichuan peppercorns and allow them to sizzle for about 3 minutes, stirring till their fragrant perfume fills the air. Then, pressure out the peppercorns, holding the flavorful oil. This oil will add an beautiful perfume and kick to your dish, as a result of peppercorns have accomplished their job.

  • Return the oil to the equal saucepan and add the peanuts, dried chili flakes, and Korean chili flakes. Put collectively dinner dinner dinner over medium warmth for 3-5 minutes, stirring often, to create a wealthy chili oil.

  • As shortly on account of the chili oil is prepared, stir all through the honey, brown sugar, ketchup, gochujang, soy sauce, minced garlic, and sesame oil. Combine every problem precisely and put collectively dinner for an additional 3-5 minutes over medium warmth, stirring repeatedly. Put aside.

  • In a medium-sized bowl, mix the plain flour, rice flour, baking soda, good sea salt, ginger powder, garlic powder, onion powder, and flooring black pepper.Combine every problem precisely, then add the rooster models, guaranteeing they’re completely coated. Coat the battered rooster models in cornstarch, taking care to do one piece at a time to confirm every is precisely coated.

  • Whereas beginning step 5, warmth a beneficiant quantity of oil in a deep saucepan or fryer till it reaches 175°C (347°F). Rigorously add the coated rooster models to the present oil, frying them till the meat is cooked, about 3 minutes, relying on their dimension. Make certain you not overcrowd the pan, and think about using a grease splatter present to chop as soon as extra oil splatter. Take away the cooked rooster and place it on kitchen paper everytime you fry the remaining batches. After the primary spherical of frying, use a skimmer to take away any particles from the oil. Reheat the oil to 175°C (347°F) and fry the rooster a second time till the batter is golden and crisp, which takes about 1 to 2 minutes.
  • Place the double-fried rooster in an infinite mixing bowl and pour the sauce over it, making sure every bit is evenly coated. Take into accout, the sauce can also be spicy, so be completely comfy to manage the quantity to your form preferences. Swap to a serving plate.Alternatively, likelihood is likelihood is you may serve the rooster on a plate and drizzle the sauce excessive for a lighter coating. This dish pairs splendidly with rooster mu (Korean pickled radish) or yellow pickled radish for a refreshing aspect. Benefit from!

Vitality: 791kcal | Carbohydrates: 81g | Protein: 45g | Fats: 33g | Saturated Fats: 4g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 17g | Trans Fats: 0.1g | Ldl ldl ldl ldl ldl cholesterol: 190mg | Sodium: 1315mg | Potassium: 907mg | Fiber: 6g | Sugar: 32g | Vitamin A: 2520IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 5mg

The meals plan information confirmed is an estimate equipped by a web-based meals plan calculator. It shouldn’t be thought-about one different option to educated nutritionist’s suggestion.

I like listening to in all probability the best strategies you went with my recipes! Price this recipe with a remark beneath and tag me on Instagram @MyKoreanKitchen.





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