Oi Muchim, the refreshing spicy Korean cucumber salad, is a very versatile aspect dish. The intense, zippy flavors will awaken your sort buds and splendidly complement numerous Korean fundamental dishes. Whether or not or not or not served alongside your Korean BBQ feast or paired with fully completely different actual Korean dishes, this crisp, flavorful salad is for certain to thrill! Uncover strategies to make it!
Why You Ought to Make Oi Muchim at Dwelling
Oi Muchim (오이무침, Korean cucumber salad) is my go-to dish for spring and summer season season. The sunshine, refreshing scent of cucumber paired with its spicy, barely candy, and tangy model offers a satisfying zing to your sort buds, making it good for reviving your urge for meals on a scorching day.
What’s additional, it’s nice easy to make and enhances numerous dishes, from Korean BBQ to regularly meals.
My Finest Options
Normally, it is really useful to rearrange this Korean cucumber salad about quarter-hour before serving to maintain up the cucumbers fashionable and crisp. That’s how I noticed it in my residence economics class. The considering is that any longer would possibly make the cucumber a bit mushy and dilute the kind on account of pure water content material materials supplies of the cucumbers.
Nonetheless, from my expertise, letting seasoned cucumbers sit for about half-hour all through the fridge enhances each texture and elegance. Along with, chances are high you may uncover that day-old Oi Muchim tastes even better, although I wouldn’t advocate preserving it for greater than 2 days for optimum sort.
I furthermore uncover this salad a bit spicier than frequent napa cabbage kimchi. You would possibly uncover the spice kick in appropriate after making it. Nonetheless, after chilling all through the fridge for half-hour, the cucumbers will launch some water, barely diluting the spiciness. Personally, I actually like this state of the cucumber: chilled good, nonetheless crunchy, and completely seasoned.
For a lot of who can’t care for this diploma of spiciness, chances are high you may need to scale back the gochugaru (Korean chili flakes) and add a smidgen of sesame oil. I undoubtedly don’t advocate overdoing the sesame oil, because it’d merely overpower the flavour and as well as you obtained’t get to be taught from the trendy and zippy sort of the Korean cucumber salad.
After I shared my recipe 9 years to this point, I didn’t use any gochujang (Korean chili paste) on account of it merely wasn’t frequent, even in line with the house economics textbook. However after discovering out that my mother offers a very small quantity (on account of along with an excessive amount of can current a foul texture), I attempted it and it turned out actually good, significantly with a smidgen of sesame oil. Gochujang offers the cucumber an outstanding brighter crimson coloration and helps unfold the seasoning sauce correctly. – However as quickly as further, not overdoing is the required issue!
Anyway, that’s it from me. I hope you profit from making an attempt out my Oi Muchim recipe!
Elements for Korean Cucumber Salad
Principal
- 1 Cucumber (145g, 5.1 ounces): I used Lebanese cucumber. Korean cucumber, English cucumber, or fully completely different cucumbers relevant for pickling or salad may additionally be used.
- 1/4 onion (25g, 0.9 ounces)
- 1 Tbsp Korean coarse salt (or rock salt) *** or 1 tsp nice sea salt
Seasoning Sauce
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 tsp white vinegar (or rice vinegar)
- 1 tsp white sugar
- 1 tsp minced garlic
- 1 tsp sesame seeds
- (non-compulsory) 1/2 tsp gochujang (Korean chili paste)
- (non-compulsory) A smidgen of sesame oil: It should be a really small quantity, about 1/32 teaspoon.
* 1 Tbsp = 15 ml
** Do you have to need to analysis additional about Korean components, affirm my needed Korean cooking components itemizing!
The way in which by which to Make Oi Muchim
1. Rinse the cucumber completely below chilly working water. Trim off each ends and thinly slice the cucumber into roughly 0.5 cm (0.2 inches) objects. Place the slices in an unlimited mixing bowl, add the salt, and gently combine them collectively. (Coarse salt is principally helpful, nevertheless when utilizing nice salt, make certain you sprinkle it evenly to keep away from any overly salty patches.) Let it sit for quarter-hour.
2. Whereas ready, thinly slice the onion. Put collectively the seasoning sauce by mixing your complete components collectively.
3. After quarter-hour, rinse the cucumber below chilly working water, discarding any remaining salt from the cucumber and the blending bowl. Drain the water utilizing a strainer and pat the cucumber slices evenly dry with kitchen paper. Place them in a clear, dry mixing bowl.
4. Add the sliced onion and seasoning sauce. Combine every little issue evenly nonetheless completely collectively alongside along with your arms. You would possibly need to positioned on a meals prep glove for this step because it’s vital to smear the sauce all through the cucumber.
5. Place the seasoned cucumber in a sealed glass container and refrigerate for half-hour to sit once more. Then, serve with a bowl of rice and fully completely different Korean aspect dishes. Benefit from!
Fully completely different Cucumber Recipes You Would possibly Like
For a lot of who like this recipe, chances are high you may need to try these cucumber recipes!
- Cucumber Kimchi – Normal Korean cucumber kimchi recipe.
- Sauteed Cucumber – Nice fast and easy, delicate tasting Korean cucumber aspect dish
- Cucumber Pickles with Lemon – Mild, refreshing, and tangy cucumber pickles with a contact of lemon model. A inconceivable companion to westernized Korean dishes.
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Rinse the cucumber completely below chilly working water. Trim off each ends and thinly slice the cucumber into roughly 0.5 cm (0.2 inches) objects. Place the slices in an unlimited mixing bowl, add the salt, and gently combine them collectively. (Coarse salt is principally helpful, nevertheless when utilizing nice salt, make certain you sprinkle it evenly to keep away from any overly salty patches.) Let it sit for quarter-hour.
Whereas ready, thinly slice the onion. Put collectively the seasoning sauce by mixing your complete components collectively.
After quarter-hour, rinse the cucumber below chilly working water, discarding any remaining salt from the cucumber and the blending bowl. Drain the water utilizing a strainer and pat the cucumber slices evenly dry with kitchen paper. Place them in a clear, dry mixing bowl.
Add the sliced onion and seasoning sauce. Combine every little issue evenly nonetheless completely collectively alongside along with your arms. You would possibly need to positioned on a meals prep glove for this step because it’s vital to smear the sauce all through the cucumber.
- Place the seasoned cucumber in a sealed glass container and refrigerate for half-hour to sit once more. Then, serve with a bowl of rice and fully completely different Korean aspect dishes. Benefit from!
- 1 Tbsp = 15 ml
- Do you have to need to analysis additional about Korean components, affirm my needed Korean cooking components itemizing!
- Storage: Retailer in an hermetic glass container all through the fridge. For optimum sort, it is best to not keep it for greater than 2 days.
Vitality: 25kcal | Carbohydrates: 4g | Sodium: 1778mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 0.6mg
The vitamin knowledge confirmed is an estimate equipped by a web-based vitamin calculator. It shouldn’t be thought-about another option to educated nutritionist’s suggestion.