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Be taught to make exact khachapuri, the scrumptious boat-shaped Georgian cheese bread. Filled with a mixture of flavorful cheeses and topped with an egg, this comforting dish is true for any meal.
The primary time I attempted khachapuri, or Georgian cheese bread, was at Hachapuria, solely a bit restaurant in Jerusalem acknowledged for its exact Georgian dishes. I have in mind considering it was among the many many many many biggest parts I’d ever eaten. The decide khachapuri comes from the Georgian phrases “khacho” (which suggests cheese curds) and “puri” (which suggests bread), so it interprets to “cheese bread.” Khachapuri is form of like a white pizza, nonetheless formed like a ship and and topped with an egg. It’s wonderful when constructed from scratch with handmade dough, nonetheless in case you’re quick on time, store-bought pizza dough works appropriately and might get this scrumptious dish on the desk quick!
Pair khachapuri with an arugula salad or inexperienced apple and celery salad, or go for a lightweight soup—my zucchini soup or vegetable soup would each be good alternatives. This recipe is loosely tailored from A Good Bake by Melissa Weller.
What You’ll Ought to Make Khachapuri
- All-Goal Flour: Varieties the underside of the dough, and likewise used for dusting to stop sticking all via preparation. To make sure accuracy, generally measure flour by spooning it into the measuring cup and leveling it off—it makes a distinction!
- Instantaneous/Speedy-Rise Yeast: This leavening agent helps the dough rise shortly.
- Sugar: Feeds the yeast and presents a contact of sweetness to the dough.
- Water: Hydrates the dough, serving to the substances mix and activating the yeast.
- Unsalted Butter: Presents richness and sophistication to the dough.
- Gruyere, Cheddar, Feta, And Pecorino Romano Or Parmigiano Reggiano Cheese: This combination of cheeses creates a wealthy filling with a stability of sharp, tangy, salty, and nutty flavors.
- Eggs: The signature delicate yolk topping lends richness to the final phrase phrase dish. An extra egg is used as an egg wash to supply the dough a golden, shiny end when baked.
- Flaky Sea Salt: Presents a scrumptious salty end to the baked khachapuri. All via the event you don’t have any within the market, kosher or desk salt will work, too.
- Newest Dill: Presents a gift, pure consider to the final phrase phrase baked dish, if desired.
- Leap to the printable recipe for exact measurements
Step-By-Step Directions
Step 1: Put collectively the Dough
Contained inside the bowl of a stand mixer, mix the flour, yeast, sugar, and salt.
Use a whisk to mix.
Add the water and softened butter.
Match the mixer with the dough hook and blend on low tempo for two minutes. Improve the tempo to medium and knead for five minutes. Flip off the mixer and take away the bowl from the stand. Take away the dough hook and sort the dough proper right correct proper right into a ball contained inside the bowl.
Cowl the bowl loosely with plastic wrap or a moist clear kitchen towel and let rise in a heat, draft-free spot for two hours, till doubled in measurement.
Step 2: Refrigerate the Dough
Line a baking sheet with parchment paper. Flippantly flour a clear work flooring and place the dough on extreme. Divide it into 4 equal objects. Sort every bit into ball and place them on the baking sheet. Refrigerate for 1 hour or as heaps as in a single day. (If refrigerating in a single day, wrap the dough balls in plastic wrap.)
Line two baking sheets with parchment paper. Preheat the oven to 400°F, arranging the racks contained inside the extreme and backside thirds of the oven.
Step 3: Sort and Fill
Flippantly mud an unlimited clear work flooring with flour. Take away one ball of dough from the fridge and roll it into an oval about 10 inches extended by 7 inches huge. Place on a ready baking sheet.
Spoon one-quarter of the cheese combination onto the middle of the dough, spreading it to inside 1 inch of the sides.
Pull the dough’s edges up all by way of the cheese.
Fold and twist the ends to kind a ship kind.
Repeat with the remaining dough balls.
Step 4: Bake the Khachapuri
Brush the uncovered edges with egg wash.
Bake for 18 to twenty minutes, till flippantly golden and the cheese is melted.
Take away from the oven. Crack an egg into the middle of every khachapuri (if the cheese has overrated, leaving no room for the egg, push the cheese down with the tines of a fork to make room). Sprinkle every egg with a pinch of flaky sea salt.
Improve the oven temperature to 450°F and bake for an additional 8 to 10 minutes, till the egg whites are opaque and the yolks are nonetheless runny.
Take away the khachapuri from the oven and allow them to relax out barely. Serve heat, sprinkled with dill, if desired.
Observe: Be at liberty to bake 1 or 2 khachapuri at a time, leaving the remaining dough contained inside the fridge till able to reap the benefits of. On this case, place the oven rack inside the middle place to make sure even baking.
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Khachapuri
Be taught to make exact khachapuri, the scrumptious boat-shaped Georgian cheese bread. Filled with a mixture of flavorful cheeses and topped with an egg, this comforting dish is true for any meal.
Parts
For the Dough
- 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus additional for dusting
- 1 tablespoon fast/rapid-rise yeast (have in mind: it is your choice elevated than 1 packet)
- 2½ tablespoons sugar
- 2¼ teaspoons salt
- 1¼ cups water
- 4 tablespoons (¼ cup) unsalted butter, softened
For the Filling
- 6 oz Gruyere cheese (1½ cups)
- 6 oz cheddar cheese (1½ cups)
- 4 oz feta cheese (1 cup)
- ¼ cup Pecorino Romano or Parmigiano Reggiano cheese
For Baking
- 1 big egg, crushed (for egg wash)
- 4 big eggs (for topping)
- Flaky sea salt (kosher or desk salt will potential be substituted)
- 2 tablespoons chopped fashionable dill, elective
Directions
- Put collectively the Dough: Contained inside the bowl of a stand mixer, mix the flour, yeast, sugar, and salt. Use a whisk to mix. Add the water and softened butter. Match the mixer with the dough hook and blend on low tempo for two minutes. Improve the tempo to medium and knead for five minutes. Flip off the mixer and take away the bowl from the stand. Take away the dough hook and sort the dough proper right correct proper right into a ball contained inside the bowl. Cowl the bowl loosely with plastic wrap or a moist clear kitchen towel and let rise in a heat, draft-free spot for two hours, till doubled in measurement.
- Refrigerate the Dough: Line a baking sheet with parchment paper. Flippantly flour a clear work flooring and place the dough on extreme. Divide it into 4 equal objects. Sort every bit into ball and place them on the baking sheet. Refrigerate for 1 hour or as heaps as in a single day. (If refrigerating in a single day, wrap the dough balls in plastic wrap.)
- Put collectively for Baking: Line two baking sheets with parchment paper. Preheat the oven to 400°F, arranging the racks contained inside the extreme and backside thirds of the oven.
- Sort and Fill: Flippantly mud an unlimited clear work flooring with flour. Take away one ball of dough from the fridge and roll it into an oval about 10 inches extended by 7 inches huge. Place on a ready baking sheet. Spoon one-quarter of the cheese combination onto the middle of the dough, spreading it to inside 1 inch of the sides. Pull the dough’s edges up all by way of the cheese, folding and twisting the ends to kind a ship kind. Repeat with the remaining dough balls.
- Bake: Brush the uncovered edges with egg wash and bake for 18 to twenty minutes, till flippantly golden and the cheese is melted.
- Take away from the oven. Crack an egg into the middle of every khachapuri (if the cheese has overrated, leaving no room for the egg, push the cheese down with the tines of a fork to make room). Sprinkle every egg with a pinch of flaky sea salt.
- Improve the oven temperature to 450°F and bake for an additional 8 to 10 minutes, till the egg whites are opaque and the yolks are nonetheless runny.
- Take away the khachapuri from the oven and allow them to relax out barely. Serve heat, sprinkled with dill, if desired.
- Observe: Be at liberty to bake 1 or 2 khachapuri at a time, leaving the remaining dough contained inside the fridge till able to reap the benefits of. On this case, place the oven rack inside the middle place to make sure even baking.
Pair with
Vitamin Info
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- Per serving (4 servings)
- Serving measurement: 1 khachapuri
- Vitality: 1,123
- Fats: 54 g
- Saturated fats: 30 g
- Carbohydrates: 107 g
- Sugar: 9 g
- Fiber: 3 g
- Protein: 49 g
- Sodium: 1,090 mg
- Ldl ldl ldl ldl ldl cholesterol: 384 mg
This web site is written and produced for informational selections solely. I’m not a licensed nutritionist and the dietary info on this web page has not been evaluated or accepted by a nutritionist or the Meals and Drug Administration. Dietary info is obtainable as a courtesy and shouldn’t be construed as a assure. The info is calculated by way of a web-based dietary calculator, Edamam.com. Though I do my most fascinating to supply right dietary info, these figures must be thought-about estimates solely. Pretty a few parts just like product varieties or producers bought, pure fluctuations in fashionable produce, and one of many easiest methods all through which all via which substances are processed change the setting good dietary info in any given recipe. Moreover, fully totally fully completely completely different on-line calculators present fully totally fully completely completely different outcomes relying on their very personal vitamin actuality sources and algorithms. To assemble up principally primarily most probably primarily essentially the most right dietary info in a given recipe, it’s best to calculate the dietary info with the precise substances utilized in your recipe, utilizing your hottest vitamin calculator.