Welcome! All via the event you’re on the hunt for an easy, foolproof BBQ recipe, you’ve discovered it. These Traeger smoked break up rooster breasts are , flavorful, and supreme for any yard BBQ or weeknight . Able to impress your group? Let’s dive in!

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Traeger BBQ Smoked Split Chicken Breast on Serving PlatterTraeger BBQ Smoked Split Chicken Breast on Serving Platter

See analysis to smoke dino ribs

Substances

  • 4 break up rooster breasts
  • 1.5 tbsp olive oil
  • 1.5 tbsp barbecue seasoning, divided

Make this straightforward facet dish: smoked corn on the cob with pesto

How one can smoke break up rooster breast 

The gist: Rub break up rooster breasts with olive oil and BBQ seasoning, smoke at 225°F till virtually achieved, then crank up the warmth to 400°F to crisp the pores and pores and pores and pores and pores and skin.

Pellet Smoked Split Chicken Breast on SaladPellet Smoked Split Chicken Breast on Salad

1. Preheat the smoker

Set the smoker to 225°F. 

2. Put collectively Decrease up Rooster Breast

  • Pat break up rooster breast dry with paper towels.
  • Drizzle all by the use of with olive oil and rub it in. Sprinkle all by the use of with BBQ seasoning and rub it in. 
  • Let the rooster sit at room temperature for 10-Quarter-hour to permit the seasoning to set.
BBQ Rub Seasoned Smoked Split Chicken BreastsBBQ Rub Seasoned Smoked Split Chicken Breasts

3. Smoke the Rooster

  • Insert an inside thermometer into the thickest a part of an necessary break up rooster breast. 
  • Smoke the break up rooster breast with the meaty half dealing with up, till it reaches an inside temperature of 135°F.
Smoking Split Chicken Breast on Traeger Pellet GrillSmoking Split Chicken Breast on Traeger Pellet Grill

4. End Cooking at a Elevated Temp

  • Improve the smoker temperature to 400°F to crisp up the pores and pores and pores and pores and pores and skin. Proceed smoking with the meaty facet of the rooster breast up, till the inside temperature of the rooster reaches 165°F.
BBQ Smoked Split Chicken BreastsBBQ Smoked Split Chicken Breasts

5. Relaxation and Slice

  • Let the rooster relaxation for 10-Quarter-hour ahead of slicing. To slice, take away the meat from the bone by sliding a pointy ‘s knife between the bone and the rooster meat. Lower the smoked rooster breast into strips. Revenue out of your scrumptious smoked break up rooster breasts!
Dinner Salad with Smoked Split Chicken BreastDinner Salad with Smoked Split Chicken Breast

Do that 3-ingredient recipe: smoked rooster with blackened seasoning

Try a mannequin new Smoker Recipe…

Improve Your BBQ Recreation

The fallacious meat thermometer will hurt your meals… see the BBQ meat thermometers I credit score rating score rating score for getting scrumptious outcomes.

TRAEGER BBQ Smoked Split Chicken Breast recipeTRAEGER BBQ Smoked Split Chicken Breast recipe

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Smoked Split Chicken BreastSmoked Split Chicken Breast

BBQ Smoked Decrease up Rooster Breast

Welcome! All via the event you’re on the hunt for an easy, foolproof BBQ recipe, you’ve discovered it. These Traeger smoked break up rooster breasts are juicy, flavorful, and supreme for any yard BBQ or weeknight dinner. Able to impress your group? Let’s dive in!

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Worth

Course: Principal Course, Principal Dish

Delicacies: , BBQ

Meals plan: Gluten Free

phrase: Smoked Decrease up Rooster Breast, Traeger Decrease up Rooster Breast

Time: 10 minutes

Put collectively dinner dinner Time: 2 hours

Full Time: 2 hours 10 minutes

Servings: 4 of us

Vitality: 374kcal

Directions

  • Preheat the smoker to 225°F.

  • Put collectively the Rooster: Pat break up rooster breast dry with paper towels. Drizzle all by the use of with olive oil and rub it in. Sprinkle all by the use of with BBQ seasoning and rub it in. Let the rooster sit at room temperature for 10-Quarter-hour to permit the seasoning to set.

  • Smoke the Rooster: Insert an inside meat thermometer into the thickest a part of an necessary break up rooster breast. Smoke the break up rooster breast with the meaty half dealing with up, till it reaches an inside temperature of 135°F.

  • End Cooking at a Elevated Temp: Improve the smoker temperature to 400°F to crisp up the pores and pores and pores and pores and pores and skin. Proceed smoking with the meaty facet of the rooster breast up, till the inside temperature of the rooster reaches 165°F.

  • Relaxation and Slice: Let the rooster relaxation for 10-Quarter-hour ahead of slicing. To slice, take away the meat from the bone by sliding a pointy chef’s knife between the bone and the rooster meat. Lower the smoked rooster breast into strips. Revenue out of your scrumptious smoked break up rooster breasts!

Video

Weight low cost plan

Vitality: 374kcal | Carbohydrates: 4g | Protein: 38g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl ldl ldl ldl ldl cholesterol: 116mg | Sodium: 116mg | Potassium: 436mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg





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