Cake Rescue:
Fairy Cake
You might have considered trying:
three cake boards, one 10″ thicker board to place the whole cake on, one 6″ and one little 4″ for the mushroom
cake help sticks, these might be discovered paper or plastic
Fondant letter plunger cutter set or see alternate decisions with out gear correct proper right here
one issue with a flat edge for smoothing desserts, ideally metallic. I exploit a stainless-steel dough scraper
Useful nonetheless not important a 6″ and 4″ spherical cutter, you most likely can uncover a plate or cup this measurement and reduce spherical it with a knife. A cake turntable and an offset spatula
You may wish to use exact flowers to brighten this cake with water tubes available on the market at cake adorning shops or if making fondant flowers these things shall be useful:
peony cutter set
rose cutter set
balling machine
foam mat for thinning petal edges on with the balling machine
small flower plunger cutters
2.4 kg (5.29 kilos) white fondant
300g (10.58 ounces) milk compound chocolate for the underside layer ornament (it is good to make use of exact chocolate in case you occur to know how you can mood it)
gel meals colouring in purple, blue, yellow, purple, brown and inexperienced
marshmallows (sufficient to fill the bowl you’ve chosen for the mushroom extreme).
rice krispies or rice bubbles (sufficient to fill the bowl you’ve chosen plus just a little little bit of extra so that you simply most likely can pack it in tightly.
4 components of my chocolate cake recipe baked in 3 trays and three 8″ desserts tins. My trays are 15″ x 10″ and solely take 15-20 minutes to bake. Use these tray desserts to chop out three 6″ circles for the second layer of cake and 5 4″ circ les for the mushroom stem.
6 components of buttercream frosting Phrase should you watch the video you most likely can see that I did rescue this cake and took some frosting off – so you wouldn’t want all of this, maybe make in batches.
non-obligatory: fruit for between the layers, I like utilizing defrosted frozen raspberries blended with the buttercream that’s between the layers. I might advise this on the bigger backside cake solely.
My Cookbook
Shops that promote my e-book listed by nation:
http://bit.ly/ARcookbook
All recipe components contained in the e-book are in grams, ounces and cups.