For those who want to learn to retailer paneer to take care of it current for longer, you’ve come to the right place. Adjust to this easy, 2-step course of to take care of paneer large tender and moist for days!
We eat paneer usually at dwelling, and I usually have a bit or two remaining after together with it to our favourite matar paneer, which we in truth make a minimal of as quickly as each week.
A number of folks merely dump it in a discipline and retailer it inside the fridge, nevertheless that’s the quickest technique to dry, rubbery paneer.
For that reason I will share with you an easy tip on learn to retailer paneer in a signifies that it stays current and tender for as a lot as each week. This system works for every do-it-yourself and store-bought paneer, and takes solely 2 minutes each time. Excited? Let’s go!
Love paneer? Check out my Paneer Butter Masala, Paneer Kali Mirch, Makhani Paneer Biryani, Crispy Thread Paneer, Hariyali Paneer Tikka recipes!
How To Retailer Paneer
Step 01: Take an airtight container and place the block of paneer in it.
Step 02: Fill this container with water until the paneer is completely submerged.
Step 03: Cowl with a lid and change the container to the fridge.
Step 04: Change the water every 2 days
And ta-da!! This easy methodology retains your paneer current and moist for as a lot as each week. The soaking water prevents the paneer from getting dry and retains it as tender as a result of the day you made it.
Richa’s Excessive Concepts
- I wish to advocate using a glass container as a substitute of plastic to cease odours.
- To retailer it for longer, merely place it in a ziplock bag, take away any additional air and seal it successfully, and freeze it. This vogue paneer could be saved for as a lot as a month. For those who want to prepare dinner dinner it, thaw it and rehydrate it in some scorching water for lovely current paneer!
Steadily Requested Questions
Defrost paneer by merely taking the container out of the freezer and place it inside the fridge the sooner night. This will allow it to defrost totally. You may additionally take away the container and allow it to defrost on the countertop. This might take about 2-4 hours nevertheless it’s a really arms off target of.
Utterly! I usually make a large batch of my do-it-yourself paneer at first of every week, and this paneer storage methodology on a regular basis seems to be helpful. I decrease the paneer into explicit particular person meal-sized components and retailer them in a lot of smaller containers which I then use as and when wished.
Once you try this methodology and realise how straightforward it is to take care of paneer as current and tender as a result of the day you made/bought it, there’s truly no going once more. Do this methodology and let me know what you thought of it inside the suggestions underneath or over on my IG @my_foodstory.