For individuals who need to study to retailer paneer to handle it present for longer, you’ve come to the proper place. Regulate to this straightforward, 2-step course of to handle paneer massive tender and moist for days!
We eat paneer normally at dwelling, and I normally have a bit or two remaining after along with it to our favorite matar paneer, which we in reality make a minimal of as shortly as every week.
Numerous people merely dump it in a self-discipline and retailer it contained in the fridge, however that’s the quickest method to dry, rubbery paneer.
For that purpose I’ll share with you a simple tip on study to retailer paneer in a signifies that it stays present and tender for as so much as every week. This method works for each do-it-yourself and store-bought paneer, and takes solely 2 minutes every time. Excited? Let’s go!
Love paneer? Take a look at my Paneer Butter Masala, Paneer Kali Mirch, Makhani Paneer Biryani, Crispy Thread Paneer, Hariyali Paneer Tikka recipes!
How To Retailer Paneer
Step 01: Take an hermetic container and place the block of paneer in it.
Step 02: Fill this container with water till the paneer is totally submerged.
Step 03: Cowl with a lid and alter the container to the fridge.
Step 04: Change the water each 2 days
And ta-da!! This straightforward methodology retains your paneer present and moist for as so much as every week. The soaking water prevents the paneer from getting dry and retains it as tender on account of the day you made it.
Richa’s Extreme Ideas
- I want to advocate utilizing a glass container instead of plastic to stop odours.
- To retailer it for longer, merely place it in a ziplock bag, take away any extra air and seal it efficiently, and freeze it. This vogue paneer might be saved for as so much as a month. For individuals who need to put together dinner dinner it, thaw it and rehydrate it in some scorching water for beautiful present paneer!
Steadily Requested Questions
Defrost paneer by merely taking the container out of the freezer and place it contained in the fridge the earlier night time. It will enable it to defrost completely. You might also take away the container and permit it to defrost on the countertop. This would possibly take about 2-4 hours however it’s a extremely arms astray of.
Completely! I normally make a big batch of my do-it-yourself paneer at first of each week, and this paneer storage methodology frequently appears to be useful. I lower the paneer into express specific particular person meal-sized parts and retailer them in a number of smaller containers which I then use as and when wished.
When you do this methodology and realise how simple it’s to handle paneer as present and tender on account of the day you made/purchased it, there’s actually no going as soon as extra. Do that methodology and let me know what you considered it contained in the recommendations beneath or over on my IG @my_foodstory.