Honey Sriracha Hen
This Honey Sriracha Hen is the right mixture of candy and spicy, and it is oh-so-easy to make. You solely want a handful of elements, which come collectively in lower than half-hour. The honey supplies a pleasant steadiness of sweetness, and the sriracha provides just a bit bit kick. The flavors are daring and vibrant, and the hen is very juicy and tender. I really like serving this with some white rice and steamed veggies. However it absolutely completely goes with so many various sides.
Elements
For the hen
- 2 hen breasts
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the sauce
- ¼ teaspoon olive oil
- ½ cup honey
- 1½ tablespoons sriracha (see observe 1)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon lime zest
Directions
Put collectively the hen
Subsequent, protect an infinite, sharp knife parallel to the reducing board. In the reduction of by means of the hen breast sideways till chances are you’ll want two cutlets.
Repeat this course of with the second hen breast.
If the hen cutlet is uneven, you in all probability can cowl it with parchment paper and use the underside of a heavy skillet or easy meat mallet to flatten it barely.
- Add the flour to a shallow dish.¼ cup all-purpose flour
- Season the hen cutlets with salt and pepper on either side and evenly coat them all through the flour.½ teaspoon salt½ teaspoon black pepper
To organize dinner dinner the dish
Put collectively dinner the hen fillets for 3-4 minutes per aspect till golden brown.
Take away the fillets to a plate, tent with foil, and put aside.
- Pour a small quantity of olive oil into your ½ cup measure; swirl the oil all through the cup after which measure the honey. Pour the honey into the same skillet the hen was cooked in.¼ teaspoon olive oil½ cup honey
- Add the sriracha, soy sauce, rice wine vinegar, lime juice, and zest to the skillet.1½ tablespoons sriracha2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon lime juice1 teaspoon lime zest
Bubble gently for two minutes, then return the hen to the pan and spoon the sauce over. Put collectively dinner for 1 minute additional.
Serve instantly.
Notes
- The recipe suggests 1½ tablespoons of sriracha, and the sauce has a lightweight kick with out being too spicy. Be joyful to manage it to sort.
- 1 tablespoon = a contact of spice.
- 2 tablespoons = a pleasant kick.
- 3 tablespoons = kick of warmth.
- 4 tablespoons = scorching, for important spice lovers
Vitamin
Energy: 347kcal | Carbohydrates: 40g | Protein: 26g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl ldl ldl cholesterol: 72mg | Sodium: 669mg | Potassium: 220mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
Vitamin is per serving