This Hen Puree is an atmosphere pleasant means for a child to first try hen. The meat is cooked and blended with candy potato carrot and onion for added flavour and vitamin.
Soar to:
Causes to Love this Puree
- Meals routine: In your complete, for 6- to 12-month-old infants, you may wish to give consideration to meals which could presumably be nutrient-dense and stuffed with iron.
Hen is a superb present of protein and incorporates many dietary dietary dietary nutritional vitamins that infants must thrive. These embrace dietary dietary dietary dietary nutritional vitamins .
Candy potato might also be a non-heme present of iron and incorporates vitamin C which aids the absorption of iron.
Evaluation additional on iron wealthy meals. - Texture: Hen will most definitely be dry and gritty/chalky when blended until you’ve got received obtained a extraordinarily terribly environment nice blender and add an excellent little little little little little bit of liquid.
Cooking the hen with some greens helps with the feel. - Mannequin: Not solely do the greens assist with texture, nonetheless furthermore they present pretty flavour. In case your baby has beforehand cherished candy potato puree or carrot puree then this often is an environment friendly approach to introduce hen.
- Freezer Good: Make a batch and freeze in small parts for busier days/evenings.
Video Tutorial
Ingredient Info
In your complete recipe, with ingredient parts, scroll to the recipe card on the underside of the publish.
- CHICKEN – Use skinless, boneless hen breast or thigh meat.
- CHICKEN STOCK / BROTH – Hen inventory/broth presents good flavour nonetheless most are unsuitable for infants as they’re excessive in salt. You might presumably make your non-public baby good hen inventory or get your palms on some low sodium shares/inventory cubes. Likelihood is excessive chances are you’ll too water down the inventory or just change it with water.
A child beneath the age of 1 yr can solely have as a whole lot as 1g of salt per day so be taught the label and take a look at the salt ranges. Meals labels may sometimes write sodium instead of salt, to hunt out the salt equal merely multiply the sodium quantity by 2.5.
Evaluation additional about salt for infants. - – Added for flavour, texture and vitamin. Hen puree can sometimes be dry/chalky in texture. Along with the carrot and candy potato helps with the feel and provides a stunning candy flavour.
- ONION – Added for flavour.
Course of Footage (and Cooking Ideas)
- SAUTE ONION: This releases the pure sweetness of the onion and provides a stunning flavour base, take 2-3 minutes to do that over medium-low warmth.
- SAUTE CHICKEN: Add the hen and stir for 30 seconds or so, merely till the hen turns opaque.
- ADD CARROT, SWEET POTATO AND STOCK: Add the remaining parts. TIP: Make it doable for to cut your candy potato and carrot small in order that it cooks faster.
- SIMMER for quarter-hour or till the greens are fork-tender.
- ADD TO BLENDER/FOOD PROCESSOR: Use a slotted spoon to take away the hen and greens from the cooking inventory.
- BLEND till desired consistency is reached. Add tablespoons of the inventory to skinny the puree. I uncover spherical 3-4 tablespoons an excellent quantity.
Repeatedly Requested Questions
You may current this puree from 6 months.
Refrigerate
- You may retailer this hen puree, in an hermetic container, contained throughout the fridge for as a whole lot as 2 days.
- Don’t retailer meals from a bowl you’ve got received obtained beforehand given your baby. “Double Dipping” from the spoon-to mouth- to container can introduce micro organism out of your baby’s saliva which might develop and may set off meals poisoning.
Throw away any leftover meals from a bowl/container you’ve got received obtained been utilizing to feed your baby.
Freeze
- Spoon the puree into ice dice trays or small containers. Cowl and freeze till widespread.
- When ice cubes are frozen, take away cubes from the tray and retailer them in a resealable plastic freezer bag or freezer container.
- Label bundle deal with contents and date. Use inside 2 months.
- Among the many many many largest strategies to defrost purees is to refrigerate in a single day and use them inside 24 hours. Likelihood is excessive chances are you’ll too reheat from frozen.
Re-heat
- It is going to seemingly be crucial that you just merely merely reheat baby meals till piping scorching to kill off micro organism. Permit to loosen up and usually try the temperature of the meals earlier to giving your baby.
- You may reheat utilizing a microwave or on the stovetop. Make it doable for to repeatedly stir the meals to make sure it’s appropriately heated and to eliminate scorching spots.
- Solely re-heat as shortly as and discard any leftover puree that has already been reheated.
Do you may wish to analysis additional about storing baby meals? This data to storing baby meals covers methods on solutions on easy methods to soundly retailer, refrigerate, freeze and reheat your baby’s meals
Additional Hen Recipes?
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Hen Puree
Hen cooked with candy potato, carrot and onion after which blended to make a scrumptious puree for infants.
Prep Time: 5 minutes
Put collectively dinner Time: 20 minutes
Full Time: 25 minutes
Serves:4
Hover over “serves” price to disclose recipe scaler
Directions
Warmth the oil in a medium saucepan over medium warmth, add the onion and saute for 2-3 minutes.
Add the hen and saute for spherical 30 seconds, till the hen turns opaque.
Add the candy potato, carrot and inventory. Carry to a boil, cowl and gently simmer for quarter-hour or till the greens are fork tender.
Utilizing a slotted spoon, change the hen and greens to a blender or meals processor, reserving the cooking liquid. Puree till desired consistency. Add tablespoons of the cooking broth to assist pay money for thinner, smoother texture.
Recipe Notes
Dietary data is a ROUGH data solely, calculated utilizing an web primarily based primarily based fully vitamin calculator.
Dietary information
Energy: 93kcal | Carbohydrates: 18g | Protein: 2g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 59mg | Potassium: 339mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13982IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg