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This Hen Cacciatore Recipe brings the important Italian “hunter-style” rooster to life with juicy rooster and many greens in a flavorful crimson wine sauce. This rustic one-pot meal is fast satisfactory for busy weeknights and scrumptious satisfactory to your largest banquet company. Serve with a substantial amount of crusty bread to take in all that sauce.
Meggan’s notes
I really similar to the concept of Cacciatore, a elementary recipe which suggests “hunter’s stew.” The hunter may make this recipe from regardless of she or he caught that day. In culinary college, we made cacciatore with rabbit!
Since I’m not a vast fan of rabbit, I up to date the recipe to rooster and as well as you’re totally going to adore it. The juicy rooster, tomato sauce, pleothora of veggies, and spices in crimson wine is unquestionably so tasty, I made it 3 occasions in 2 weeks and nonetheless wished additional. It’s a type of easy, elegant meals that reminds you the easiest way satisfying home-cooking may be, even when you didn’t hunt the rooster your self.
For a hearty meal, serve Hen Cacciatore with pasta, rice, or crusty bread. Garnish the dish with parmesan cheese or newest herbs like parsley, basil, or oregano.
Recipe substances
At a Look: Here’s a fast snapshot of what substances are on this recipe.
Please see the recipe card beneath for particular elements.
Ingredient notes
- Hen: Goal for 1 ½ to 2 kilos of bone-in, skin-on rooster thighs. If the thighs are huge, plan on 1 per particular particular person.
- Onion: I need to julienne the onion on this recipe (slicing with the grain of the layers, not in path of), nonetheless it doesn’t really matter. Chopped is okay too.
- Mushrooms: I really like top-of-the-line methods mushroom halves take in the flavour of the crimson wine. Nonetheless, slicing them works too. If no particular person likes mushrooms, omit them and add a second bell pepper. Or, add ½ cup inexperienced olives with the tomatoes in Step 4.
Step-by-step directions
- Arrange the rooster devices on a slicing board or rimmed baking sheet and sprinkle generously with salt and pepper. In an infinite skillet with a lid or a Dutch oven, warmth olive oil over medium-high warmth till merely smoking.
- Add the rooster skin-side down and sauté till browned, about 5 to six minutes. Flip and proceed cooking till browned on the second aspect, about 10 minutes full. Take away to a rimmed baking sheet or plate.
- Pour off all nonetheless 2 tablespoons fats from the pan and return to shimmering. Add the onion, bell pepper, mushrooms, and garlic and sprinkle with salt to assist coax out the water. Put together dinner dinner till the greens are tender, about 5 to 7 minutes.
- Add the crimson wine, enhance the warmth to excessive, and produce to a boil. Put together dinner dinner uncovered till the wine is decreased by half, about 5 minutes.
- Stir contained in the tomatoes and herbs, then add as soon as extra the rooster. Within the discount of warmth to medium-low, cowl, and simmer till all of the rooster devices attain an inner temperature of 165 ranges when examined at their thickest elements, about 25 minutes.
- Take away the rooster to a serving platter or bowl and tent with aluminum foil. Convey to the sauce to a boil over excessive warmth and put together dinner dinner till the sauce thickens, about 3 to five minutes. Season to mannequin with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). Pour over the rooster to serve.
Recipe ideas and variations
- Yield: This recipe makes satisfactory for 4 servings, 1 huge rooster thigh every (or regardless of breakdown of issues to accumulate). You’ll even have 1 to ½ cups scrumptious greens per particular particular person.
- Storage: Retailer leftovers lined contained in the fridge for as rather a lot as 4 days.
- Freezer: Cool completely and pack into freezer-safe containers. Label, date, and freeze for as rather a lot as 2 months. Thaw in a single day contained in the fridge and reheat to 165 ranges on the range or contained in the microwave.
- Hen breast: To substitute rooster breasts, look for bone-in, skin-on breasts.
- Additional veggies: Customise your greens with carrots, celery, zucchini, and even eggplant. Regardless of you foraged on the grocery retailer will work correct proper right here.
Continuously Requested Questions
“Alla cacciatora” means “hunter’s vogue” in Italian and should apply to any meat-based dish ready with greens in a wine sauce.
Serve rooster cacciatore with buttered noodles, any cooked pasta, cooked rice, or crusty bread. I furthermore adore it served with mashed potatoes!
It’s best to make use of every crimson or white wine in your rooster cacciatore relying in your particular recipe or mannequin. Pay money for a dry white wine when you determine to go that route. My recipe was examined with crimson wine.
Substitute rooster broth instead of white wine if desired.
Additional Italian dishes
Hen Cacciatore Recipe
This Hen Cacciatore Recipe brings the important Italian “hunter’s-style” rooster to life with juicy rooster and many greens in a flavorful crimson wine sauce.
Arrange the rooster devices on a slicing board or rimmed baking sheet and sprinkle generously with salt and pepper. In an infinite skillet with a lid, warmth olive oil over medium-high warmth till merely smoking.
Add the rooster skin-side down and put together dinner dinner till browned, about 5 to six minutes. Flip and proceed cooking till browned on the second aspect, about 10 minutes full. Take away to a rimmed baking sheet or plate.
Pour off all nonetheless 2 tablespoons fats from the pan and return to shimmering. Add the onion, bell pepper, mushrooms, and garlic and sprinkle with salt to assist coax out the water. Put together dinner dinner till the greens are tender, about 5 to 7 minutes.
Add the crimson wine, enhance the warmth to excessive, and produce to a boil. Put together dinner dinner uncovered till the wine is decreased by half, about 5 minutes. Stir contained in the tomatoes and herbs, then add as soon as extra the rooster.
Within the discount of warmth to medium-low, cowl, and simmer till all of the rooster devices attain an inner temperature of 165 ranges when examined at their thickest elements, about 25 minutes.
Take away the rooster to a serving platter or bowl and tent with aluminum foil. Convey to the sauce to a boil over excessive warmth and put together dinner dinner till the sauce thickens, about 3 to five minutes. Season to mannequin with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). Pour over the rooster to serve.
- Hen: Goal for 1 ½ to 2 kilos of bone-in, skin-on rooster. If the thighs are huge, plan on 1 per particular particular person.
- Onion: I need to julienne the onion on this recipe (slicing with the grain of the layers, not in path of), nonetheless it doesn’t really matter. Chopped is okay too.
- Mushrooms: I really like top-of-the-line methods mushroom halves take in the flavour of the crimson wine. Nonetheless, slicing them works too. If no particular person likes mushrooms, omit them and add a second bell pepper. Or, add ½ cup inexperienced olives with the tomatoes in Step 4.
- Yield: This recipe makes satisfactory for 4 servings, 1 huge rooster thigh every (or regardless of breakdown of issues to accumulate). You’ll even have 1 to ½ cups scrumptious greens per particular particular person.
- Storage: Retailer leftovers lined contained in the fridge for as rather a lot as 4 days.
Serving: 1 thigh + greensEnergy: 417kcalCarbohydrates: 7gProtein: 24gFats: 28gSaturated Fats: 7gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl ldl ldl cholesterol: 120mgSodium: 116mgPotassium: 537mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 30mgCalcium: 29mgIron: 2mg