You solely want 6 components to make this simple pizza dough recipe! It yields a chewy, flavorful crust which can take your property made pizza to a mannequin new diploma.
Handmade pizza dough is the vital factor to good handmade pizza. For people who’re new to working with yeast, the thought of constructing your specific particular person pizza dough is likely to be intimidating, nonetheless I actually really feel you’ll uncover that it’s actually easy. Anybody can grasp it!
I’m sharing my finest pizza dough recipe beneath. It’s been my go-to for years, and it’s unbelievable for inexperienced people. It’s simple to make with 6 main components, and it yields a comfy, chewy, and flavorful pizza crust.
Use it to make one among many pizza recipes linked on the underside of this publish, or customise it alongside collectively along with your favourite pizza toppings. This handmade crust is scrumptious. It’ll take any pizza to a whole new diploma!
Easy Pizza Dough Recipe Substances
My simple pizza dough recipe requires six main components.
- Flour – This recipe works appropriately with 100% all-purpose flour or half all-purpose flour and half white full wheat. Be taught extra about one of the best flour to make the most of in pizza dough all through the callout beneath!
- Vigorous dry yeast – It helps the dough rise, yielding a lovely and puffy crust. You’ll too use rapid yeast on this recipe, although I nonetheless advocate proofing it to guarantee that it’s trendy.
- Water – For moisture. Be certain that it’s heat, nonetheless not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works appropriately correct proper right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and magnificence.
Uncover your complete recipe with measurements beneath.
What’s the finest flour for making pizza dough?
Good query! 00 flour, bread flour, all-purpose flour, and full wheat flour can all be used to make great pizza dough.
- 00 flour could also be very refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It provides the dough a transparent texture and helps it bake correct proper right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will end in an considerably chewy crust.
For this pizza dough recipe, I want to advocate utilizing all-purpose flour. It’s pretty priced and simple to hunt out, and it yields a unbelievable cozy, chewy crust that’s crisp all through the edges. There’s no want to achieve for a fancier flour correct proper right here! Nonetheless, do you have to happen to like full grain pizza dough, you most likely can change as quite a bit as half the all-purpose flour with white full wheat. Phrase that your full wheat crust can have a denser, chewier texture.
Make Pizza Dough
Making this pizza dough recipe is easy! Correct proper right here’s what you should do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s attainable expired. Discard the combination and take a look at as quickly as additional with a mannequin new bundle deal of yeast for one of the best outcomes.
Subsequent, make the dough. Mix the flour and salt all through the bowl of a stand mixer fitted with a dough hook. Pour all through the yeast combination and a tablespoon of olive oil. Combine till the dough kinds a ball all through the hook, 5 to six minutes. If the dough is simply too moist and sticky to type a ball, combine in a bit extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a flippantly floured flooring, and use your palms to type it correct proper into a transparent ball. Brush an unlimited bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!
Stretch Pizza Dough
When the dough has doubled in dimension, it’s time to stretch it.
- Begin by dusting your work flooring with cornmeal. It’s one in every of many best strategies to forestall sticking! I typically stretch the dough right on my pizza pan or baking sheet. For people who’re utilizing a pizza stone, you’ll need to stretch the dough on a pizza peel or large reducing board. From correct proper right here, you would possibly want two choices.
- Threat 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, type a barely thicker border all through the edges alongside collectively along with your fingers.
- Threat 2: Stretch the dough by hand. Elevate the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity current you learn the way to type it into a skinny oval or circle. Superior pizza makers will flippantly bounce or toss the dough to rotate it as they variety it…nonetheless I typically rotate it with my fists, returning it to my work flooring as wished.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It need to be a great thickness with a barely thicker border all through the edges.
Extreme and bake in keeping with your required recipe! Uncover quite a few of my favorites beneath.
What Pan to Use
Handmade pizza connoisseurs swear by baking pizza on a pizza stone. Nonetheless do you have to happen to don’t have one, don’t fear! I’ve made good handmade pizzas on these pans too:
- This hole-y pizza pan is a lovely light-weight completely totally different to a pizza stone. I like which you’ll stretch the dough right on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I truly want to make use of a cast-iron skillet after I’m craving a thicker pizza crust. I typically begin the pizza on the differ to crisp up the underside after which swap it to the oven. See my cast-iron skillet pizza recipe.
- An frequently baking sheet. Really, chances are you’ll as nicely make unbelievable handmade pizza on a daily earlier baking sheet! Mud it with cornmeal ahead of stretching the dough to forestall sticking.
Make-Forward Directions
One among my favourite factors about this handmade pizza dough recipe is which you’ll make it forward!
Make the dough, and let it rise at room temperature. Then, swap it to an hermetic container or bag. Refrigerate for numerous hours or as quite a bit as 2 days.
Let the dough stand at room temperature for half-hour to an hour ahead of stretching. If it’s nonetheless chilly from the fridge, it may seemingly be strong to stretch.
Bonus: The time all through the fridge makes the pizza crust much more flavorful!
Are you able to freeze handmade pizza dough?
Optimistic! This handmade pizza dough recipe freezes totally. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer all through the freezer for as quite a bit as 3 months.
Let frozen dough thaw in a single day all through the fridge. Carry it to room temperature ahead of stretching.
Use Handmade Pizza Dough
Attempt utilizing this handmade pizza dough in any of those recipes:
Or assemble your specific particular person handmade pizza! After stretching, prime the dough with pizza sauce and your required cheeses and completely totally different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Easy Handmade Pizza Dough
Serves 3 to 4
Be taught to make pizza dough! This simple pizza dough recipe requires six easy components, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) bundle deal energetic dry yeast
- 2 cups all-purpose flour, see phrase
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Stop your present from going darkish
In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
All through the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium tempo till blended. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium tempo till the dough kinds correct proper right into a ball all through the hook, 5 to six minutes. If the dough is simply too dry to type a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add a bit extra flour.
Flip the dough out onto a flippantly floured flooring and gently knead correct proper into a transparent ball.
Brush an unlimited bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.
Flip the dough out onto a floured flooring. Stretch to go nicely with a 14-inch pizza pan or comparable.
Extreme and bake in keeping with the pizza recipe you is maybe utilizing, typically 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe might be made with half all-purpose flour and half white full wheat flour for a barely extra full grain model.