Candy and extra creamy handmade honey butter with a pinch of sea salt is unbelievable on fully one thing. This fast and simple recipe will take your already-delicious rolls, biscuits, or full wheat pancakes to a complete new stage. One mannequin and likewise you’ll be within the hunt for additional excuses to make it!
I initially printed this recipe in 2015 and have since added new photographs and some additional success ideas.
This handmade honey butter topping will flip proper right into a staple in your kitchen, notably in case you take pleasure in cornbread, biscuits, rolls, pancakes, and crusty handmade bread.
One reader, Wendy, commented: “I made this to pair collectively collectively together with your cornbread and I can’t cease consuming every!! Such an easy recipe nonetheless the model is spot on… ★★★★★”
One totally different reader, Jessica, commented: “Once in a while I merely must touch upon account of 1 issue is sooo good and this honey butter is a type of factors!! … And really straightforward! Sooo scrumptious. Make this in case you’re debating it! Don’t ever eat pancakes with out it! ★★★★★”
Seize These 4 Elements
- Butter: Begin with unsalted butter that’s been softened to room temperature. It is important to make use of American-style butter or European-style butter (which has a barely greater butterfat proportion). Pictured correct proper right here is Kerrygold model.
- Honey: Any honey you’ve got obtained is good. Wildflower, clover, uncooked, Tupelo—all of them work correct proper right here.
- Confectioners’ sugar: My little secret ingredient for ultra-creamy honey butter. It doesn’t make the butter overly candy.
- Flaky sea salt: Should you want a suggestion, I reap the advantages of and love Maldon flaky sea salt.
The best way by which to Make Handmade Honey Butter (It’s Simple)
Beat the softened butter since you need it really mushy and creamy from the beginning. Should you don’t have a mixer, you’ll try this with a spoon and a few arm muscle.
Beat inside the the remainder of the climate till mixed.
That’s all… you’re carried out. Be happy to drizzle extra honey and sprinkle extra salt on extreme when serving.
Honey butter is admittedly truly one amongst life’s biggest pleasures. If you unfold this little indulgence onto somewhat little bit of toast, it’s possible you’ll be in your strategy to honey-kissed bliss, pure and simple.
Optimistic, you in all probability can freeze honey butter for as quite a bit as 6 months. Listed beneath are 2 strategies to freeze: (1) Retailer in a tightly sealed freezer-friendly container. OR (2) Refrigerate the freshly made honey butter till strong after which spoon it onto somewhat little bit of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After every technique of freezing, thaw it all through the fridge earlier than utilizing. If desired, after it has thawed, you in all probability can carry it to room temperature and beat with a mixer till it’s extra creamy.
If the butter it’s possible you’ll be utilizing is pasteurized, the honey butter should be refrigerated after 2 days. It retains all through the fridge for as quite a bit as 2–3 months.
Totally. It’s potential it’s possible you’ll not want bigger than 1/4 teaspoon of flaky sea salt. (Nonetheless be at liberty so as in order so as to add additional to mannequin.)
You in all probability can take the additional step to brown the butter first, after which sit up for it to solidify at room temperature (this takes a couple of hours). You need it at room temperature earlier than beating till creamy. Should you determine to make the most of browned butter, begin with 2 extra Tablespoons of butter to account for the moisture evaporation that happens when browning it.
4 Honey Butter Variations
- Cinnamon Honey Butter: Add a teaspoon of cinnamon to it. And even some pumpkin pie spice!
- Scorching Honey Butter: For a bit kick of warmth, use your favourite model of scorching honey, or just use widespread honey and add a pinch of crushed crimson pepper flakes.
- Maple Butter: Strive utilizing maple syrup in its place of honey. That is distinctive on full wheat pancakes.
- Whipped Honey Butter: The longer you beat it, the extra air will get launched. With a handheld mixer or with a stand mixer fitted with a whisk attachment, beat the honey butter on excessive tempo for not decrease than 5 minutes, till it’s good and fluffy.
Tasty Autos for Your Honey Butter
These are just some strategies—I’m certain you in all probability can take into consideration many, many additional methods to take pleasure in it!
For breakfast…
For snack or anytime…
On the dinner desk…
Handmade Honey Butter
Prep Time: 5 minutes
Put collectively dinner Time: 0 minutes
Full Time: 5 minutes
Yield: merely over 1 cup
Class: Appetizer
Delicacies: American
Description
Candy and extra creamy handmade honey butter with a pinch of sea salt is unbelievable on fully one thing. This fast and simple recipe will take your already-delicious rolls, biscuits, or full wheat pancakes to a complete new stage.
Directions
- In an enormous bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium tempo till completely clear and creamy. Add the remaining parts, beginning with just one/4 teaspoon of salt. Beat on medium-high tempo till completely clear, about 1 minute. Scrape down the perimeters of the bowl with a silicone spatula and beat as quickly as further as wanted to mix. Trend. Add additional salt (as quite a bit as 1/4 teaspoon) if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt. Cowl leftovers tightly and retailer at room temperature for as quite a bit as 2 days or all through the fridge for as quite a bit as 2–3 months.
Notes
- Freezing Directions: You in all probability can freeze honey butter for as quite a bit as 6 months. Listed beneath are 2 strategies to freeze: (1) Place correct proper right into a tightly-sealing freezer-friendly container and freeze. OR (2) Refrigerate the freshly made honey butter till strong after which spoon it onto somewhat little bit of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After every technique of freezing, thaw it all through the fridge earlier than utilizing. If desired, after it has thawed, you in all probability can carry it to room temperature and beat with a mixer till it’s extra creamy.
- Particular Gadgets (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Silicone Spatula | Flaky Sea Salt
- Butter: It is important to make use of salted butter on this recipe in its place of unsalted. Begin with merely 1/4 teaspoon flaky sea salt. Add additional, as instructed, to mannequin.
- Cinnamon Honey Butter: Add a teaspoon of cinnamon everytime you add the honey. And even some pumpkin pie spice!
- Scorching Honey: For a bit kick of warmth, use your favourite model of scorching honey, or just use widespread honey and add a pinch of crushed crimson pepper flakes.
- Maple Butter: Use pure maple syrup in its place of honey.
- Fluffy Whipped Honey Butter: The longer you beat the honey butter, the extra air will get launched. With a handheld mixer or with a stand mixer fitted with a whisk attachment, beat the honey butter on excessive tempo for not decrease than 5 minutes (in its place of merely 1 minute), till it’s good and fluffy.